Kama Sushi Nigiri Chef Special |
|
seared albacore cheek topped with scallion ginger and house soy sauce. |
Spicy Hamachi Toro Nigiri Chef Special |
|
marinated yellowtail belly with house spicy sauce. |
Sake Harami Nigiri Chef Special |
|
seared salmon belly topped with onion and ponzu sauce. |
Ankimo |
$9.95 |
monkfish liver with spicy radish, ponzu and scallions. |
Hamachi Carpaccio |
$9.95 |
six piece yellowtail, avocado, garlic and chili pepper with ponzu. |
Kama Beef |
$9.95 |
purple onion topped with seared wagyu beef slices w/house garlic butter and ponzu sauce. |
Fish Taco |
$9.95 |
salmon, albacore avocado, tomato, onion, cilantro with house and lemon sauce. |
Albacore Tataki |
$9.95 |
seared albacore and onion with tataki sauce. |
Beef Tataki |
$9.95 |
seared thinly sliced beef served with onion and tataki sauce. |
Salmon Tataki |
$9.95 |
seared salmon, onion topped with japleno, fried garlic sliced and house sauce. |
Salmon Tuna Tower |
$9.95 |
chopped salmon, tuna and avocado served with shrimp chips. |
Tuna Poki |
$8.95 |
tuna, wakame salad and onion, with spicy poki sauce. |
Sunset Strip |
$9.95 |
hamachi, salmon, spicy tuna and avocado wrapped with cucumber in ponzu sauce. |
Mango Tango |
$7.95 |
snow crab and mango wrapped with cucumber in wasabi sauce and tobiko. |
Tako Wasabi |
$6.95 |
raw octopus in wasabi sauce and tobiko. |
Folsom Hama |
$9.95 |
seared hamachi, scallion, fried garlic and ponzu sauce. |
Hamachi Kama |
$9.95 |
grilled yellowtail collar, with salt and pepper, served with ponzu. |
Salmon Kama |
$7.95 |
grilled salmon collar, with salt and pepper. |
Kama Shrimp |
$9.50 |
panko-fried shrimp served with house garlic ponzu sauce and tobiko. |
Miso Salmon |
$9.95 |
baked miso marinated salmon |
Ika Sukatayaki |
$7.95 |
grilled whole squid. |
Mixed Tempura |
$7.95 |
2 pieces of shrimp and vegetables. |
Shrimp Tempura |
$7.50 |
4pcs. of shrimp. |
Fried Oyster |
$6.95 |
four pieces of panko fried oysters. |
Soft Shell Crab |
$6.95 |
tempura-fried soft shell crab. |
Gyoza |
$6.50 |
japanese syle meat pot stickers. |
Geso Fries |
$6.50 |
deep-fried squid legs. |
Tako Karaage |
$6.95 |
deep-fried baby octopus. |
Chicken Karaage |
$6.95 |
deep-fried chicken. |
Fried Aji |
$5.95 |
two piece deep fried baby spanish mackerel. |
Age Dashi Tofu |
$5.95 |
deep-fried tofu with tempura sauce topped with bonito flakes. |
Miso Clams Soup |
$4.95 |
comes with clams, tofu, green onion and seaweed. |
Miso Soup |
$1.95 |
comes with tofu and seaweed. |
Seafood Salad |
$9.95 |
spring mixed salad topped with chef choice seafood in house dressing. |
Tuna Tataki Salad |
$9.95 |
seared tuna and avocado spring mixed salad, served with spicy tataki sauce. |
Tofu Salad |
$5.95 |
fresh tofu, tomato, avocado, spring mix with house miso dressing. |
Wakame Salad |
$4.95 |
marinated seaweed salad. |
Gomae Salad |
$4.95 |
boiled spinach and sesame sauce. |
Ohitashi Salad |
$4.95 |
boiled spinach with ponzu sauce. |
Spring Mixed Salad |
$3.95 |
spring mixed with lemon and miso vinegar. |
Take Sunomono Salad |
$7.95 |
chopped octopus, cucumber seaweed in vinegar dressing. |
Sunomono Salad |
$4.95 |
cucumber and seaweed, in vinegar dressing. |
Garlic Edamame |
$4.95 |
house garlic sauce. |
Edamame |
$2.95 |
soy bean. |
Side Of Sushi Rice |
$2.50 |
|
Side Of White Rice |
$1.95 |
|
Beef Enoki Skewers |
$7.95 |
grilled enoki mushrooms, wrapped in thin slice beef and teriyaki sauce. |
Beef Skewers |
$6.95 |
bbq rib-eye beef, with salt and black pepper. |
Negima Skewers |
$5.95 |
chicken and scallion skewers. |
Butadara Skewers |
$5.95 |
grilled pork belly, with salt and black pepper. |
Torikawa Skewers |
$5.95 |
marinated chicken skin, with house yakitori sauce. |
Mochi Skewers |
$5.95 |
japanese mochi wrapped with bacon. |
Tebasaki Skewers |
$5.95 |
japanese style chicken wings. |
Kuroduta Skewers |
$5.95 |
japanese style sausage, with miso dressing. |
Shishito Skewers |
$3.95 |
japanese shishito peppers, skewers. |
Shiitake Skewers |
$2.95 |
mushrooms skewers. |
Amaebi Sushi |
$6.50 |
sweet shrimp. |
Ankimo Suhi |
$4.95 |
monkfish liver. |
Ebi Sushi |
$4.50 |
cooked shrimp. |
Hamachi Toro Sushi |
$6.95 |
yellowtail belly. |
Hamachi Sushi |
$5.50 |
yellowtail. |
Hotate Sushi |
$4.95 |
scallop. |
Ika Sushi |
$3.95 |
squid. |
Ikura Salmon Sushi |
$5.50 |
salmon roe. |
Ikura Sushi With Quail Egg |
$6.50 |
salmon roe. |
Maguro Sushi |
$5.50 |
tuna. |
Saba Sushi |
$4.50 |
mackerel. |
Sake Toro Sushi |
$5.95 |
salmon belly. |
Sake Sushi |
$4.95 |
salmon. |
Smoked Sake Sushi |
$5.50 |
smoked salmon. |
Shiro Maguro Sushi |
$4.95 |
albacore. |
Tako Sushi |
$4.95 |
octopus. |
Tamago Sushi |
$3.95 |
egg omelet. |
Tobiko Sushi |
$4.50 |
fish roe. |
Unagi Sushi |
$4.95 |
eel. |
Uni Sushi |
$6.95 |
sea urchin. |
Uni Sushi With Quail Egg |
$7.95 |
sea urchin. |
Walu |
$4.95 |
escolar butter fish. |
Hamachi Toro Sashimi |
$17.95 |
yellowtail belly. |
Hamachi Sashimi |
$11.95 |
yellowtail. |
Hotate Sashimi |
$10.95 |
scallop. |
Maguro Sashimi |
$11.95 |
tuna. |
Shiro Maguro Sashimi |
$9.95 |
albacore. |
Saba Sashimi |
$9.95 |
mackerel. |
Sake Toro Sashimi |
$15.95 |
salmon belly. |
Sake Sashimi |
$9.95 |
salmon. |
Tako Sashimi |
$9.95 |
octopus. |
Walu Sashimi |
$9.95 |
butter fish. |
Uni Sashimi |
$15.95 |
sea urchin. |
Chef's Choice Sashimi |
$24.00 - $48.00 |
|
Sashimi Special |
$14.00 - $24.00 |
chef's choice. |
Deluxe Chirashi Don |
$29.95 |
uni, amaebi, hotate and assorted chef choice sashimi over sushi rice. |
Chirashi Don |
$19.95 |
sushi rice topped with assorted chef sashimi. |
Bara Chirashi Don |
$19.95 |
chopped combination sashimi with soy wasabi over sushi rice. |
Sushi Deluxe Dinner |
$26.95 |
5pcs. of chef's choice nigiri, 4pcs. sashimi and rainbow of red dragon roll. |
Jo Sushi Dinner |
$16.95 |
5pcs. of chef's choice nigiri and a spicy tuna roll or a california roll. |
Boston Roll |
$4.50 - $6.50 |
salmon and avocado. |
California Roll |
$4.50 - $6.50 |
snow crab and avocado. |
New York Roll |
$4.50 - $6.50 |
cooked shrimp and cucumber. |
Philly Roll |
$4.95 - $7.50 |
smoked salmon and cream cheese. |
Negi Hama Roll |
$4.50 - $5.95 |
yellowtail and green onion. |
Salmon Skin Roll |
$3.95 - $5.95 |
salmon skin and cucumber. |
Spicy Hamachi Roll |
$4.50 - $7.50 |
yellowtail and cucumber. |
Spicy Tuna Roll |
$4.50 - $7.50 |
spicy tuna and cucumber. |
Spicy Salmon Roll |
$4.50 - $6.95 |
salmon and cucumber. |
Spicy Scallop Roll |
$6.95 - $4.95 |
scallop and cucumber. |
Spider Roll |
$4.95 - $7.95 |
soft shell crab, cucumber and avocado. |
Tekka Roll |
$4.50 - $5.95 |
tuna. |
Tempura Roll |
$4.50 - $7.50 |
shrimp tempura, cucumber and avocado. |
The Rock Roll |
$4.95 - $6.95 |
eel and avocado. |
Una Crab Roll |
$4.95 - $7.95 |
eel, snow crab and avocado. |
Unago Roll |
$4.95 - $7.50 |
eel and mango. |
Negi Toro Roll |
$7.95 - $9.95 |
toro and green onion. |
Four Leaf Clover |
$9.95 |
shiitake, kanpyo, pickled radish, topped with avocado. |
Veggie Dragon Roll |
$9.95 |
tempura sweet potato roll topped with grilled eggplant and avocado. |
Garden Roll |
$7.50 |
cucumber, avocado, asparagus and spinach. |
Veggie Futomaki |
$7.50 |
spinach, oshinko, asparagus and gobo roll. |
Tempura Veggie Roll |
$6.95 |
tempura eggplant, asparagus, sweet potato and zucchini. |
Spinach Roll |
$5.95 |
spinach wrap in cucumber. |
Tempura Sweet Potato Rolls |
$4.95 |
|
Cucumber Roll |
$4.50 |
|
Avocado Maki |
$4.50 |
|
Asparagus Maki |
$3.50 |
|
Kappa Maki |
$3.50 |
|
Kanpyo Maki |
$3.95 |
winter melon. |
Oshinko Maki |
$3.50 |
pickled radish. |
Shiitaki Maki |
$3.50 |
|
Eggplant Nigiri |
$3.50 |
grilled eggplant nigiri. |
Inari Nigiri |
$3.50 |
sweet bean tofu skin nigiri. |
Vegetable Lover |
$8.95 |
grilled asparagus, eggplant, carrot and zucchini with ponzu sauce. |
Vegetable Tempura |
$6.95 |
mixed seasonal vegetables served with dipping sauce. |
Spicy Asparagus |
$6.95 |
deep-fried asparagus with spicy miso sauce. |
Grilled Eggplant |
$6.50 |
grilled eggplant with ponzu sauce. |
Veggie Gyoza |
$5.95 |
vegetable pot stickers. |
Crunchy Lobster Roll |
$14.95 |
lobster salad and cucumber topped with salmon, avocado, crunchy flake and tobiko. |
Grilled Toro Roll |
$13.95 |
sake, tobiko and green onion, topped with seared albacore toro and wasabi tobiko. |
August 4Th Roll |
$13.95 |
unagi, avocado, tamago roll, topped with torched soy salmon and ikura. |
White Out Roll |
$13.95 |
hamachi, albacore & avocado with walu. |
Lemon Hama Roll |
$12.95 |
cucumber, avocado, lemon and asparagus, topped with hamachi, in house salad dressing. |
Foxy Roll |
$12.95 |
unagi, avocado and mango roll topped with tuna, avocado and tobiko. |
Fuji Yama Roll |
$12.95 |
pickle radish, cucumber, avo, topped with tobiko, spicy garlic sauce and walu. |
C27 Roll |
$12.95 |
spicy scallop and cucumber topped with hamachi and salmon. |
Golden Dragon Roll |
$12.95 |
soft shell crab, green onion and tobiko wrapped in soypaper with house sauce. |
Dragon Roll |
$11.95 |
shrimp tempura roll topped with eel, avocado and sesame. |
Red Dragon Roll |
$11.95 |
cucumber and spicy tuna topped with seared tuna. |
49Er Roll |
$11.95 |
snow crab and avocado roll topped with fresh salmon and thin slices of lemon. |
Pyramid Roll |
$11.95 |
hamachi, salmon and avocado, topped with red and green tobiko. |
Rainbow Roll |
$11.95 |
snow crab and avocado roll topped with tuna, salmon, ebi, hamachi and tai. |
Hot Papa Roll |
$9.95 |
spicy tuna roll wrapped with scallop and cheese, baked with garlic sauce. |
Hot Mama Roll |
$9.95 |
snow crab roll wrapped with salmon and baked with sweet and spicy dressing. |
Cannon Roll |
$9.95 |
panko-fried california roll topped with honey mustard, unagi glaze and tobiko. |
Super Dynamite Roll |
$9.95 |
tempura spicy tuna roll served with tobiko, spicy unagi glaze and hot sauce. |
Super Spicy Tuna Roll |
$9.95 |
spicy tuna with tempura asparagus topped with green tobiko and jalepeno. |
Nor Cal Roll |
$9.95 |
snow crab, cucumber, avo, tamago, cooked shrimp and tobiko. |
Autumn Roll |
$8.95 |
tuna, albacore and avocado lightly tempura seared and served with lemon ponzu. |
Fire Cracker Balls Roll |
$7.95 |
deep-fried tuna roll, served with mixed spicy sauce. |
Sake Oyako Don |
$17.95 |
salmon sashimi and ikura over sushi rice. |
Tekka Don |
$17.95 |
tuna sashimi and quail egg over rice. |
Unagi Don |
$15.95 |
bbq style eel over rice. |
Katsu Don |
$12.95 |
deep-fried pork loin, mushroom, onion and egg over rice. |
Oyako Don |
$11.95 |
chicken, mushroom, onion and egg with rice. |
Spicy Miso Ramen |
$10.95 |
minced chicken, cha-shu, bean sprout, corn red ginger and wakame. |
Karaage Ramen |
$10.95 |
pork, salt or soy sauce flavor ramen with deep-fried chicken, corn, romaine lettuce, green onion and dry seaweed. |
Tonkotsu Ramen |
$10.95 |
pork ramen with cha-shu, bamboo shoot, egg, bean sprout, red ginger, green onion, tree jellyfish and dry seaweed. |
Veggie Ramen |
$9.95 |
soy flavor ramen with corn, cabbage, carrot, bean sprout, green onion, tree jellyfish and dry seaweed. |
Curry Rice |
$10.95 |
|
Curry Udon |
$9.95 |
japanese style curry over udon noodle with chicken and mixed vegetables. |
Seafood Udon |
$11.95 |
seafood, veggie udon soup. |
Niku Udon |
$10.95 |
beef and vegetables udon soup. |
Tempura Udon |
$10.95 |
mixed tempura udon soup. |
Tori Udon |
$9.95 |
chicken and vegetable udon soup. |
Veggie Udon |
$8.95 |
mixed vegetables udon soup. |
Plain Udon Soup |
$6.95 |
|
Chicken Teriyaki Dinner Set |
|
|
Beef Teriyaki Dinner Set |
|
|
Pork Katsu Dinner Set |
|
|
Salmon Teriyaki Dinner Set |
|
|
Chicken Katsu Dinner Set |
|
|
Saba Shioyaki Dinner Set |
|
|
Maki Tray |
|
ten rolls: california, spicy tuna, spicy hamachi, salmon avocado, shrimp tempura, unagi avocado, ebi cucumber, cucumber, avocado and tempura sweet potato. no substitutions. |
Signature Tray |
|
five rolls: rainbow, dragon, red dragon, 49er and crunchy lobster. no substitutions. |
Nigiri Tray |
|
30 pieces of chef's choice of assorted nigiri sushi. no substitutions. |
Mochi Lover |
$6.95 |
assorted mochi wrapped in ice cream. |
Japanese-Style Cheese Cake |
$5.95 |
original, chocolate or green tea. |
Soda |
$1.50 |
coke, diet coke, sprite. |
Kid's Ramune Soda |
$2.95 |
|
San Pellegrino Sparkling Water |
$2.95 |
|