Coke |
$2.00 |
|
Diet Coke |
$2.00 |
|
Sprite |
$2.00 |
|
Homemade Iced Tea |
$2.00 |
|
Sweet Homemade Iced Tea with Lemon |
$3.00 |
|
Spring Water |
$2.00 - $4.00 |
|
Sparkling Water |
$2.50 - $4.50 |
|
Egg Roll Appetizer |
$3.00 |
Two pieces. |
Krab Rangoon Appetizer |
$6.00 |
Eight pieces. |
Fried Shrimp Wonton Appetizer |
$7.00 |
Six pieces. |
Pan Fried Pork Dumplings Appetizer |
$6.00 |
Five pieces. |
Steamed Pork Dumplings Appetizer |
$6.00 |
Five pieces. |
Vegetable Spring Roll Appetizer |
$5.00 |
Five pieces. |
Assorted Appetizers |
$10.00 |
Two egg rolls, four spring rolls, four chicken wings, two krab rangoon. |
Fried Chicken Wings Appetizer |
$5.00 |
Six pieces. |
Salt and Pepper Spicy Chicken Wings Appetizer |
$6.00 |
Six pieces. Hot and spicy. |
Egg Drop Soup |
$3.00 - $5.00 |
|
Wonton Soup |
$3.50 - $5.50 |
|
Chicken Noodle Soup |
$3.50 - $5.50 |
|
Hot and Sour Soup |
$4.00 - $6.00 |
Hot and spicy. |
Homemade Shrimp Wonton Soup |
$4.50 - $7.50 |
|
Chicken Corn Soup |
$4.50 - $7.50 |
|
Crispy Duck Noodle Soup |
$10.00 |
|
Shrimp Wonton Noodle Soup |
$8.50 |
|
Roasted Pork Noodle Soup |
$9.00 |
|
Peking Duck 2 Course |
$39.00 |
A course of sliced thin crispy skin served with scallions, carrots, celery, Mandarin pancakes and hoisin sauce followed by a course of duck meat stir-cooked with vegetables in chef's special sauce. |
Crispy Duck |
$15.00 - $29.00 |
|
Seafood Delight |
$20.00 |
Jumbo shrimps, sea scallops, fish, squid, krab stick stir-cooked with green pepper, onion, broccoli, baby corn, mushroom, water-chestnuts in light egg white sauce. |
General Tso's Chicken |
$11.50 |
Chunks of chicken breast, deep fried and tossed in chef's special spicy sauce. Served with steamed white or brown rice. Hot and spicy. |
Sesame Chicken |
$11.50 |
Chunks of chicken breast, deep fried and tossed with house special honey sauce with sesame seeds on the top. Served with steamed white or brown rice. |
Sweet and Sour Chicken |
$11.50 |
Breast of chicken dipped in a batter, deep fried and served with pineapple, green and red peppers in a classic sweet and sour sauce. Served with steamed white or brown rice. |
Chicken with Broccoli |
$11.50 |
Sliced chicken stir-cooked with broccoli in chef's special brown sauce. Served with steamed white or brown rice. |
Honey Chicken |
$11.50 |
Breast of chicken dipped in a batter and deep fried tossed with house special honey sauce. Served with steamed white or brown rice. |
Chicken with Mixed Vegetables |
$11.50 |
Sliced chicken stir-cooked with bai choi, baby corn, mushroom, water chestnuts, snow peas, carrots and broccoli in chef's brown sauce. Served with steamed white or brown rice. |
Chicken with Cashew Nuts |
$11.50 |
Diced chicken sauteed with celery, baby corn, mushrooms, water chestnuts and cashew nuts in a tasty brown sauce. Served with steamed white or brown rice. |
Chicken with Garlic Sauce |
$11.50 |
Sliced chicken stir-cooked with green pepper, onion, bai choi, carrots, baby corn, mushrooms and water chestnuts in spicy brown sauce. Served with steamed white or brown rice. Hot and spicy. |
Szechuan Chicken |
$11.50 |
Diced chicken sauteed with onions, green and red peppers in spicy Szechuan sauce. Served with steamed white or brown rice. Hot and spicy. |
Kung Pao Chicken |
$11.50 |
Diced chicken stir-cooked with onions, green and red peppers and peanuts in spicy sauce. Served with steamed white or brown rice. Hot and spicy. |
Chicken with Black Bean Sauce |
$11.50 |
Sliced chicken sauteed with onions, green peppers, green onions and ginger in chef's special black bean sauce. Served with steamed white or brown rice. |
Beef with Broccoli |
$13.00 |
Sliced beef stir-cooked with broccoli and carrots in chef's brown sauce. Served with steamed white or brown rice. |
Pepper Steak |
$13.00 |
Sliced beef stir-cooked with green peppers and onions in chef's brown sauce. Served with steamed white or brown rice. |
Beef with Mixed Vegetables |
$13.00 |
Sliced beef stir-cooked with bai choi, baby corn, mushrooms, water chestnuts, carrots and snow peas in chef's brown sauce. Served with steamed white or brown rice. |
Szechuan Beef |
$13.00 |
Sliced beef stir-cooked with green peppers and onions in spicy Szechuan sauce. Served with steamed white or brown rice. Hot and spicy. |
Beef with Garlic Sauce |
$13.00 |
Sliced beef stir-cooked with green peppers, onions, bai choi, carrots, baby corn, water chestnuts and mushrooms in spicy brown sauce. Served with steamed white or brown rice. Hot and spicy. |
Mongolian Beef |
$13.50 |
Sliced beef stir-cooked with green peppers, onions and scallions in chef's spicy brown sauce. Served with steamed white or brown rice. Hot and spicy. |
Shrimp with Broccoli |
$14.50 |
Jumbo shrimp stir-cooked with broccoli and carrots in chef's brown sauce. Served with steamed white or brown rice. |
Shrimp with Mixed Vegetables |
$14.50 |
Jumbo shrimp stir-cooked with bai choi, baby corn, mushrooms, water chestnuts, carrots and snow peas in chef's brown sauce. Served with steamed white or brown rice. |
Shrimp with Lobster Sauce |
$14.50 |
Jumbo shrimp sauteed with green peas, carrots, onions and green peppers in egg white sauce. Served with steamed white or brown rice. |
Szechuan Shrimp |
$14.50 |
Jumbo shrimp stir-cooked with green peppers and onions in spicy Szechuan sauce. Served with steamed white or brown rice. Hot and spicy. |
Shrimp with Garlic Sauce |
$14.50 |
Jumbo shrimp stir-cooked with green peppers, onions, bai choi, carrots, baby corn, water chestnuts and mushrooms in spicy brown sauce. Served with steamed white or brown rice. Hot and spicy. |
Triple Delight |
$18.00 |
Jumbo shrimp, sea scallops and squid stir-cooked with green peppers, onions and broccoli in chef's brown sauce. Served with steamed white or brown rice. |
Fish Fillet with Black Bean Sauce |
$18.50 |
Sole fish fillet stir-cooked with green peppers, onions, scallions and ginger in chef's special black bean sauce. Served with steamed white or brown rice. |
Salt and Pepper Shrimp |
$18.00 |
Jumbo shrimp dipped in a batter, fried and tossed with onions and bell peppers with house special pepper salt. Served with steamed white or brown rice. Hot and spicy. |
Salt and Pepper Squid |
$12.50 |
Squid dipped in a batter, fried and tossed with onions, bell peppers and house special pepper salt. Served with steamed white or brown rice. Hot and spicy. |
Kung Pao Shrimp |
$14.50 |
Jumbo shrimp stir-cooked with bell peppers, onions and peanuts in chef's spicy sauce. Served with steamed white or brown rice. Hot and spicy. |
Roasted Pork with Broccoli |
$10.00 |
Sliced roasted pork stir-cooked with broccoli and carrot in chef's brown sauce. Served with steamed white or brown rice. |
Roasted Pork with Mixed Vegetables |
$10.00 |
Sliced roasted pork stir-cooked with bai choi, baby corn, mushrooms, water chestnuts, snow peas, carrots and broccoli in chef's brown sauce. Served with steamed white or brown rice. |
Roasted Pork with Garlic Sauce |
$10.00 |
Sliced roasted pork stir-cooked with green peppers, onions, bai choi, carrots, baby corn, water chestnuts and mushrooms in spicy brown sauce. Served with steamed white or brown rice. Hot and spicy. |
Szechuan Pork |
$10.00 |
Sliced roasted pork stir-cooked with bell peppers and onions in spicy Szechuan sauce. Served with steamed white or brown rice. Hot and spicy. |
Bean Curd with Mixed Vegetables |
$9.00 |
Fried tofu stir-cooked with bai choi, baby corn, mushrooms, water chestnuts, snow peas, carrots and broccoli in brown sauce. Served with steamed white or brown rice. |
Vegetable Delight |
$9.00 |
Broccoli, bai choi, baby corn, mushrooms, water chestnuts, snow peas and carrots stir-cooked in brown sauce. Served with steamed white or brown rice. |
Broccoli with Brown Sauce |
$8.00 |
|
Szechuan Vegetables |
$9.00 |
Broccoli, bai choi, baby corn, mushrooms, water chestnuts, snow peas and carrots stir-cooked in spicy Szechuan sauce. Served with steamed white or brown rice. Hot and spicy. |
Salt and Pepper Tofu |
$9.00 |
Fried tofu tossed with bell peppers and onions with house special pepper salt. Served with steamed white or brown rice. Hot and spicy. |
House Special Fried Rice |
$12.00 |
Shrimp, beef, roasted pork, ham, chicken, egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce. |
Hawaiian Fried Rice |
$10.00 |
Shrimp, chicken, ham, pineapple, egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce. |
Chicken Fried Rice |
$8.00 |
Egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce. |
Pork Fried Rice |
$8.00 |
Egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce. |
Ham Fried Rice |
$8.00 |
Egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce. |
Beef Fried Rice |
$9.00 |
Egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce. |
Shrimp Fried Rice |
$10.00 |
Egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce. |
Vegetable Fried Rice |
$8.00 |
Bai choi, baby corn, water chestnuts, mushrooms, egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce. |
Yang-Chow Fried Rice |
$10.00 |
Shrimp, roasted pork, egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce. |
House Special Lo Mein |
$12.00 |
Shrimp, chicken, ham, roasted pork, beef, onions, green pepper, bean sprouts and celery, stir-cooked with chef's special lo mein sauce. |
Chicken Lo Mein |
$9.00 |
Onions, green pepper, bean sprouts and celery, stir-cooked with chef's special lo mein sauce. |
Beef Lo Mein |
$10.00 |
Onions, green pepper, bean sprouts and celery, stir-cooked with chef's special lo mein sauce. |
Shrimp Lo Mein |
$10.00 |
Onions, green pepper, bean sprouts and celery, stir-cooked with chef's special lo mein sauce. |
Pork Lo Mein |
$9.00 |
Onions, green pepper, bean sprouts and celery, stir-cooked with chef's special lo mein sauce. |
Vegetable Lo Mein |
$9.00 |
Onions, green pepper, bean sprouts and celery, stir-cooked with chef's special lo mein sauce. |
Pad Thai Noodle |
$13.00 - $15.00 |
Onions, scallions, celery and bean sprouts with your choice of protein. Hot and spicy. |
Indonesian Style Chow Fun |
$13.00 |
Onions, scallions, celery and bean sprouts. |
Singapore Rice Noodle |
$12.00 |
Roasted pork, shrimp, onions, scallions, celery and bean sprouts. Hot and spicy. |
Hong Kong Style Rice Noodle |
$12.00 |
Shrimp, roasted pork, onions, scallions, celery and bean sprouts. |
Shrimp Dumpling |
$6.00 |
|
Shrimp and Scallop Dumplings |
$6.00 |
|
Sui Mei |
$5.00 |
|
Shrimp and Cilantro Dumpling |
$5.50 |
|
Tofu Dumplings |
$5.00 |
|
Spinach Dumpling |
$5.00 |
|
Steamed BBQ Pork Bun |
$4.00 |
|
Steamed Custard Bun |
$4.00 |
|
Pan Fried Chicken Dumpling |
$6.00 |
|
Steamed Chicken Dumpling |
$6.00 |
|
Fried Shrimp Wonton |
$7.00 |
|
Vegetable Dumplings |
$5.00 |
|
Chicken Curry |
$12.00 |
Served with soup and your choice of steamed white or brown rice. Hot and spicy. |
Beef Curry |
$13.00 |
Served with soup and your choice of steamed white or brown rice. Hot and spicy. |
Jumbo Shrimp Curry |
$15.00 |
Served with soup and your choice of steamed white or brown rice. Hot and spicy. |
Vegetable Curry |
$11.00 |
Served with soup and your choice of steamed white or brown rice. Hot and spicy. |
Chicken with Broccoli (Lunch Only) |
$9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice. |
Beef with Broccoli (Lunch Only) |
$10.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice. |
Shrimp with Broccoli (Lunch Only) |
$11.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice. |
Sweet and Sour Chicken (Lunch Only) |
$9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice. |
Honey Chicken (Lunch Only) |
$9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice. |
General Tso's Chicken (Lunch Only) |
$9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice. |
Sesame Chicken (Lunch Only) |
$9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice. |
Chicken with Mixed Vegetables (Lunch Only) |
$9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice. |
Chicken with Garlic Sauce (Lunch Only) |
$9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice. |
Szechuan Chicken (Lunch Only) |
$9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice. |
Beef with Garlic Sauce (Lunch Only) |
$10.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice. |
Pepper Steak (Lunch Only) |
$10.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice. |
Shrimp with Garlic Sauce (Lunch Only) |
$11.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice. |
Shrimp with Lobster Sauce (Lunch Only) |
$11.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice. |
Shrimp with Mixed Vegetables (Lunch Only) |
$11.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice. |
Chicken with Cashew Nuts (Lunch Only) |
$9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice. |
Vegetable Delight (Lunch Only) |
$9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice. |
Broccoli with Brown Sauce (Lunch Only) |
$9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice. |
Szechuan Vegetable (Lunch Only) |
$9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice. |
Szechuan Beef (Lunch Only) |
$10.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice. |
Kung Pao Chicken (Lunch Only) |
$9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice. |
Beef with Mixed Vegetables (Lunch Only) |
$10.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice. |
Roast Pork with Mixed Vegetables (Lunch Only) |
$9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice. |