| Goan Mussels Curry |
$12.00 |
Fresh live PEI mussels in tamarind, coconut milk flavored broth |
| Jumbo Prawn Molly |
$17.00 |
Two U8 black tiger prawns in mustard seed, black pepper, lemon juice flavored coconut milk sauce |
| Baby Back Ribs Namaste |
$10.00 |
Sixteen-spice achari rub, tamarind glaze and charcoal smoked baby back pork ribs |
| Tandoori Lamb Chops Appetizer |
$13.00 |
Two lamb chops marinated in Kama garam masala, fresh rosemary |
| Lamb Tacos |
$9.50 |
Spicy lamb, pico de gallo, corn tortillas, crumbled home-made paneer |
| Chicken Tikka Appetizer |
$8.00 |
Charcoal grilled boneless marinated chicken breast |
| Chicken Chili |
$8.00 |
Battered chicken onion, bell peppers, ginger chili sauce |
| Paneer Chili |
$8.00 |
Housemade paneer, onion, bell peppers, ginger chili sauce |
| Chicken Lemon Tadka |
$8.50 |
Sauteed chicken tikka malai in creamy lemon sauce |
| Paneer Lemon Tadka |
$7.50 |
Indian white cheese in creamy lemon sauce |
| Samosa |
$7.00 |
Hand folded crispy patties filled with mildly spiced potatoes and peas |
| Chili Crispy Potatoes |
$7.00 |
Crispy steak fries, chili garlic tomato sauce |
| Yama Sweet Potato Chat |
$7.00 |
Caramelized diced sweet yama potato, tamarind and lime sauce |
| Lobster Bisque |
$9.00 |
Creamy lobster bisque spiked with indian spices |
| Mulligatwany Soup |
$6.00 |
Lentil soup flavored with traditional south indian spices |
| House Salad |
$3.00 |
Diced tomatoes, onion, cucumber and cilantro in spiced lemon dressing |
| Makhani & Tikka Masala Sauce |
$7.00 - $29.00 |
Creamy fresh roma tomato reduction sauce, flavored with fenugreek and kama garam masala |
| Kadai (Indian Wok) Masala |
$14.00 - $28.00 |
Sliced onions, tomatoes, bell peppers sauteed in cumin seeds, ginger, garlic, kama garam masala |
| Vindaloo |
$7.00 - $28.00 |
Spicy caramelized onion reduction sauce, enriched with coconut milk, pickled red chili sauce |
| Kama-Kaze Vindaloo |
$14.00 - $28.50 |
Vindaloo prepared with ghost peppers the world's hottest chilies |
| Saag & Spinach Masala |
$7.00 - $28.00 |
Coarse pureed spinach and garlic simmered and pureed to a smooth texture |
| Pickled Spices |
$12.00 - $28.00 |
Caramelized onion reduction sauce infused with 16 pickled spices |
| Curry |
$12.50 - $28.00 |
Traditional Indian curry recipe, flavored with cashews |
| Lamb Roganjosh |
$18.00 |
Classical dish from Kashmir, caramelized onion reduction sauce, yogurt, cashews |
| Chicken Eggplant |
$17.00 |
Chicken and smoke flavored mashed eggplant in fresh roma tomatoes, onions and spices |
| Black Pepper Masala |
$13.00 - $28.00 |
Black peppercorn flavored sauce |
| Lamb Chop Masala |
$29.00 |
Our specialty - tandoori lamb chops simmered in special rosemary, garlic and cashew, tomatoes masala sauce |
| Goan Fish Curry |
$20.00 |
Hot sauce prepared from red chilies, caramelized onions and fresh roma tomatoes, enriched with coconut milk |
| Fish Ka Jhol |
$20.00 |
Mahi mahi cooked in diced baby eggplant, onion, tomato, green pepper and coconut flavored masala |
| Prawn Bhujnee |
$28.00 |
U8 black tigers prawsn cooked in peppered onion, garlic and tomato sauce |
| Lobster Kama |
$45.00 |
Diced cold water lobster tail and mushrooms, creamy white wine sauce, potato jeera |
| Tandoori Sockeye Salmon |
$28.00 |
Tandoori grilled alaskan sockeye salmon, mango chutney salsa, toasted pine nuts & walnuts. side of cumin potatoes and baby spinach |
| Tandoori Sea Bass |
$35.00 |
Tandoori grilled chilean sea bass, black pepper yogurt marinade, baby spinach, cumin potatoes |
| Kerala Swordfish Curry |
$30.00 |
Grilled swordfish, yamas, tamarind coconut flavored fish curry |
| Lamb Shank Nihari |
$27.00 |
22oz bone-in USDA choice slow cooked mughlai lamb shank with flavors of bone marrow and whole spices |
| Vegetable Jhalfrazee |
$12.50 |
Seasonal vegetables sauteed and simmered in a smooth tomato sauce |
| Peas and Paneer Bhurjee |
$13.50 |
Crumbled paneer and peas in dices onion and tomatoes |
| Malai Kofta |
$14.00 |
Potato and paneer dumplings with raisins, creamy cashew flavored tomato sauce |
| Eggplant Bharta |
$13.00 |
Open fire baked smoke flavored mashed eggplant cooked with onion, fresh roma tomatoes |
| Potato Jeera |
$11.00 |
Diced tangy potatoes cooked in cumin seeds, mango powder and turmeric |
| Aloo Gobi |
$13.00 |
Cauliflower & potatoes with flavors of cumin, garam masala, fenugreek leaves and turmeric |
| Dal Makhani |
$12.00 |
Black lentils with kidney beans simmered on slow fire, flavored with ginger, garlic and green chilies |
| Yellow Dal |
$11.00 |
Lentils simmered on slow fire with turmeric, tempered with cumin seeds, onion and tomatoes |
| Pindi Channa |
$11.00 |
Spicy chick peas cooked in special kama channa masala |
| Tandoori Platter |
$24.00 |
Assortment of tandoori spring chicken, chicken tikkas, mahi mahi, lamb chop |
| Tandoori Cornish Hen |
$15.00 |
Cornish hen marinated for 24 hours in garam masala, ginger, garlic and yogurt |
| Tandoori Lamb Chops |
$26.00 |
Four lamb chops marinated in Kama garam masala, fresh rosemary |
| Lamb Loin Chops |
$21.00 |
Charcoal grilled tender loin chops seasoned with yellow pepper and Kama special spice blend |
| Seekh Kabab |
$16.00 |
Skewers of finely minced lamb with mild flavor of ginger, garlic and spices |
| Tandoori Seafood Platter |
$33.00 |
U8 tiger prawns and mahi-mahi marinated in lemon, yogurt and kama garam masala |
| Chicken Tikka |
$14.00 - $15.00 |
Charcoal grilled marinated chicken breast |
| Biryani |
$10.00 - $26.50 |
|
| Jeera Pulav |
$6.00 |
Basmati rice tempered with cumin seeds |
| Plain Steamed Basmati Rice |
$2.00 |
|
| Nan |
$3.00 |
|
| Garlic Nan |
$3.50 |
|
| Butter Nan |
$3.50 |
|
| Amritsari Kulcha |
$5.00 |
Nan stuffed with spiced potatoes & paneer |
| Keema Nan |
$7.50 |
Nan stuffed with minced spiced lamb 1/3 lbs minced lamb |
| Nan PBJ |
$5.50 |
Nan with creamy peanut butter and strawberry jelly |
| Roti |
$3.00 |
Plain flat round wheat bread |
| Ajwain Mirchi Paratha |
$5.00 |
Paratha with carom seeds and red chilies |
| Cinnamon Sugar Bread |
$5.00 |
Layered round wheat bread with cinnamon |
| Pudina Paratha |
$5.00 |
Paratha with mint and spices |
| Plain Raita |
$3.00 |
Flavored and spiced natural yogurt |
| Mixed Vegetable Raita |
$3.75 |
Spiced natural yogurt mixed with fresh diced vegetables of cucumber, tomatoes, onion and cilantro |
| Chutney Trio |
$4.50 |
Selection of home-made fruit chutney, pappadam |
| Papadam |
$3.00 |
Thin crispy Indian lentil flour flatbread with pepper, cumin |
| Aloo Gobi Side |
$7.00 |
Cauliflower & potatoes with flavors of cumin, Kama garam masala, fenugreek leaves & turmeric |
| Eggplant Bharta Side |
$7.00 |
Tandoor smoked, mashed eggplant cooked with onion & fresh roma tomatoes |
| Dal Makhani Side |
$7.00 |
Black lentils & kidney beans simmered on slow fire, flavored with ginger, garlic & green chilies |
| Yellow Dal Side |
$6.00 |
Yellow lentils seasoned with turmeric, tempered with cumin seeds, onions & tomatoes |
| Makhani Sauce |
$6.00 |
Creamy roma tomato sauce |
| Saag Sauce |
$6.00 |
Coarse pureed spinach sauce |
| Kheer |
$4.00 |
Cardamom flavored cold rice pudding, almonds, raisins |
| Kulfi |
$6.50 |
Creamy home-made Indian style ice cream with flavor of pistachio, cardamom and saffron |
| Bitter Chocolate Delight |
$7.50 |
Cherry brandy-soaked cake, chocolate mousse, topped with warm cherry ginger chutney |
| Dodha Fudge |
$7.00 |
Warm dodha milk fudge, vanilla ice cream, home-made blueberry chutney |
| Mango Lassi |
$4.00 |
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