| Mango Lassi |
$2.95 |
Made from yogurt, water and mango pulp. |
| Lassi |
$1.95 |
Made from yogurt, water and sugar syrup. |
| Falooda Shake with Ice Cream |
$3.95 |
Made of vermicelli, ice cream, jelly and sugar syrup. |
| Freshly Squeezed Orange Juice |
$2.95 |
Freshly squeezed juice made from fresh orange. |
| 2 Piece Vegetable Samosas |
$2.95 |
Crisp turnovers with potatoes and green peas. |
| Chicken Lollypop |
$5.95 |
Boneless chicken made from the middle segments of chicken wings. |
| Chicken Pakora |
$6.95 |
An Indian dish consisting of pieces of chicken, dipped in a spiced batter and deep-fried. |
| Chicken 65 |
$6.95 |
A spicy, deep-fried chicken with ginger, garlic, red chilies and vinegar. |
| Onion Pakora |
$4.95 |
Crispy fried onions in chickpea and rice flour batter. |
| Apollo Fish |
$8.95 |
Spiced batter coated fish deep-fried and tossed in an awesome spicy masala mix. |
| Chicken Kabob |
$9.29 |
Stacked with fresh vegetables and chicken and flavored by a tangy, citrus-honey marinade or spicy. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad. |
| Tandoori Chicken |
$9.29 |
Classic tandoori chicken from Indian, marinated in yogurt, lemon juice and plenty of spices and grilled. |
| Chapli Kabob |
$9.29 |
Made with minced beef, lamb or chicken, deep-fried. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad. |
| Sheekh Kabob |
$8.99 |
Made with minced beef, lamb or chicken, made in clay oven. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad. |
| Chicken Butter Masala |
$10.95 |
Murgh makhani. Chicken breast with creamy tomato sauce. |
| Chicken Tikka Masala |
$9.99 |
Chicken breast with onion and tomato sauce, made to order spicy or mild. |
| Paneer Tikka Masala |
$7.99 |
An Indian dish made from chunks of paneer marinated in spices and served with a gravy. |
| Bagara Baingan |
$7.99 |
A delicious preparation of the hyderabadi recipe made from roasted brinjal also known as eggplant. |
| Mirch Ka Salan |
$7.99 |
Yellow lentils with onions and tomatoes. |
| Daal Tadka |
$7.99 |
Black lentils, tomatoes, garlic and onions with cream. |
| Daal Makhani |
$7.99 |
Black lentils, tomatoes, garlic and onions with cream. |
| Lamb Kabob |
$10.95 |
Lamb roasted or grilled on a skewer. Comes with rice. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad. |
| Lamb Chop |
$14.95 |
Marinate lamb loin chops in a blend of rosemary, garlic and olive oil, then grilled for a quick entree. |
| Bihari Kabob |
$8.99 |
Grill beef or chicken stripes marinated in herbs, spices and yogurt. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad. |
| Grill Tilapia |
$11.95 |
Full tilapia marinated with spices and roasted in clay oven. Served with basmati rice and chutney. |
| Grill Salmon |
$11.95 |
Moist seasoned grilled salmon, with a salty, smokey flavor. Served with basmati rice and chutney. |
| Chicken Dum Biryani |
$9.95 |
Biryani dish made with basmati rice, spices and chicken. |
| Goat Dum Biryani |
$10.95 |
Biryani dish made with basmati rice, spices and baby goat. |
| Vegetable Dum Biryani |
$7.95 |
|
| Chicken Manchurian |
$9.95 |
Marinated boneless chicken is deep fried and the golden balls are sauteed in spicy sauce. |
| Gobi Manchurian |
$8.95 |
Spiced corn flour batter, dipping cauliflower florets deep fried. |
| Chili Chicken |
$9.95 |
Fried chicken cooked with a combination of Indian vegetables. |
| Paneer Manchurian |
$8.95 |
Corn flour batter, dipping paneer cheese florets deep fried, sauteed in sauce. |
| Lo Mein |
$9.95 |
Chinese dish of thin noodles stir-fried with vegetables or egg and chicken. |
| Mix Vegetable Manchurian |
$7.99 |
Deep fried vegetable balls in a soya sauce based gravy. |
| Fried Rice |
$7.50 |
Steamed rice stir-fried in a wok, mixed with other ingredients such as eggs, vegetables or meat. |
| Bombay Bhel Puri |
$4.95 |
Bhel mix with chickpeas and potatoes. |
| Chole Batura |
$4.95 |
White flour puffy fried bread served with chickpeas. |
| Pani Puri |
$4.95 |
Fried hollow ball punctured open on one side and stuffed with delicious filling and topped with pani water. |
| Samosa Chat |
$4.95 |
Samosas finished with chickpeas, topped with lip smacking combination of yogurt, mint and tamarind chutney. |
| Pau Bhaji |
$4.95 |
Buns and bread with mixed spicy vegetables. |
| Gyro Wrap |
$6.95 |
Wrap of beef or lamb, roasted on a vertical spit, then thinly sliced, topped with onions, and served in a sandwich of pita bread. Served with french fries. |
| Chicken Tikka Wrap |
$6.95 |
Made with tendered chicken tikka roll, tossed with onion, pepper and sauces. Served with french fries. |
| Falafel Wrap |
$6.95 |
A deep-fried ball or patty made from ground chickpeas, fava beans or both served in a pita bread. |
| Paneer Wrap |
$5.95 |
Chili paneer with rice and stir-fried vegetables prepared in oriental style served in a pita wrap. |
| Chicken Karahies |
$18.99 |
Chicken cooked in a traditional wok, served with choice of rice, chappati or naan. Served with two freshly baked tandoori bread and salad. Serves two. |
| Lamb Karahies |
$21.99 |
Spicy lamb curry. Diced or chopped lamb is cooked in yogurt. Served with two freshly baked tandoori bread and salad. Serves two. |
| Vegetable Karahies |
$16.99 |
A vegetarian special cooked with chunky onion and green pepper, and a strong flavor made up of several spices. Served with two freshly baked tandoori bread and salad. Serves two. |
| Haleem |
$8.99 |
Curry made from boneless chicken, mixed lentils and wheat, with aromatic spices and condiments, topped with fried onions. |
| Nehari |
$8.99 |
A hearty beef stew great for fall or winter. Beef or lamb boneless meat marinated with herbs and spices slow cooked overnight served with curry. |
| Paya |
$8.99 |
Hot and spicy curry laden with the rich taste of coconut, masala and onion tomato paste. Goat trotter slow cook overnight with herbs and spices, served with broth. |
| Navratan Korma |
$7.99 |
Vegetarian korma made with vegetables and either paneer or nuts. |
| Palak Paneer |
$7.99 |
Indian dish consisting of spinach and paneer in a thick curry sauce based on pureed spinach. |
| Chicken Curry |
$10.95 |
|
| Chicken Charga |
$12.95 |
Fried whole chicken. |
| Naan |
$1.50 |
White and wheat flour flat bread. |
| Butter Naan |
$1.95 |
White and wheat flour flat bread with touch of butter. |
| Garlic Naan |
$2.99 |
White flour bread and garlic. |
| Onion Kulcha |
$2.99 |
White flour bread with onions. |
| Aloo Paratha |
$2.99 |
Whole wheat bread with potatoes. |
| Qubani Ka Meetha |
$3.95 |
An Indian dessert made from dried apricots. |
| Double Ka Meetha |
$3.95 |
A bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom. |
| Bakhlava |
$2.95 |
Eastern pasty made of many layers of paper-thin dough with a filling of ground nuts, baked and then drenched in a syrup of honey. |
| Kulfi |
$2.95 |
A dense frozen dessert made from milk. |
