| Crispy Chicken Wings |
$10.50 |
Choice of sauce: Bee Sting, Honey Sriracha, Thai Chili, or Buffalo with Bleu Cheese Dressing and Celery Sticks |
| Fried Calamari |
$10.95 |
Crispy Rings with three sauces, Tartar, Cocktail and Thai Chili |
| Grilled Chicken Quesadilla |
$9.95 |
Seasoned grilled chicken breast mixed with tomatoes, red onions, cilantro and aged Wisconsin cheddar-jack cheese. Baked in a tortilla and served with salsa and sour cream. |
| Steamed Clams |
$11.95 |
One dozen steamers with bread for dipping. Choose from our signature Lemon Garlic Basil Sauce, BLT Broth or Drawn Butter |
| Basket of "Donuts" |
$9.50 |
Shrimp and Lobster Hushpuppies with Tartar Sauce and Drawn Butter |
| "Nachos Libre" |
$9.50 |
Nachos Grande Dock Style - Chips, Nacho Cheese Dip, Chimichurri, Chili, Guacamole and Calkins Creamery Ole Sour Cream |
| Smoked Freshwater Perch Chowder |
$4.50 - $6.95 |
Creamy and Savory New England style Chowder finished with Smoked Oysters, Corn and Bacon |
| Chili and Cheddar |
$5.50 - $6.95 |
Chili Topped with Leraysville Cheddar Cheese |
| Turkey and Orzo Soup |
$4.50 - $5.95 |
Brothy, Traditional and Tasty |
| Chef's Salad |
$12.95 |
Greens with Roasted Turkey, Ham, Leraysville Cheddar Cheese, Tomato, Cucumbers, Hard Boiled Egg, Radish, Onion, Carrots, Croutons, with house made Ranch Dressing |
| Classic Caesar Salad |
$8.95 |
Romaine, house-made Caesar Dressing, Croutons, and Parmesan Cheese |
| Spinach Orchard Salad |
$9.95 |
Baby Spinach with Apples, Dried Apricots, Strawberries, Cucumbers, and a Sweet Vidalia Onion Vinaigrette |
| Ahi Tuna Nicoise Salad |
$18.95 |
Seared rare Ahi tuna over Greens, Hard Boiled Egg, Tomatoes, New Potatoes, Green Beans, Olives, and Red Wine Vinaigrette |
| Arrow Steak 'N' Bleu Cheese Salad |
$19.95 |
Greens topped with 6 oz. Steak and garnished with Tomatoes, Cucumbers, Shaved Onions, Bleu Cheese, and Red Wine Vinaigrette |
| House Brined Turkey Breast & Applewood Smoked Bacon Club |
$10.50 |
Served with Citrus Basil Mayo on a Honey Wheat Roll with Lettuce, and Tomato |
| Prime Rib Cheese Steak |
$12.95 |
With Onions, Peppers, Mushrooms, Jack and Mozzarella Cheese, and Horseradish spread on an Italian roll |
| Open Face Reuben |
$12.95 |
House Made Corned Beef and Sauerkraut on Rye, with house made Russian Dressing, and melted Swiss Cheese |
| Alpine Dog |
$8.50 |
On a buttery Brioche Roll. Served with Cheese Sauce, Chili, Sauerkraut, Onions, plus Ketchup, Mustard, and Relish |
| Crispy Chicken Cutlet |
$11.95 |
Choose one of three styles: Cordon Bleu, Chicken Parmesan or Club with Citrus Basil Mayo |
| "Lunch on the Boat" Shrimp & Lobster Roll |
$16.95 |
Classic New England Lobster and Shrimp Salad on a buttery Brioche Roll |
| Crab Cake Sandwich |
$13.95 |
Served on a Brioche Roll with Spicy Remoulade, Lettuce and Tomatoes |
| Grilled NY Strip |
$29.95 |
12 oz. center cut New York strip. Served with Mashed Potatoes and Chef's Vegetable |
| Steak Frites |
$23.95 |
8 oz. grilled Arrowhead steak, sliced & served with Maitre d'Hotel Butter, Seasoned Fries, and Dilly Green Beans |
| Surf & Turf |
$29.95 |
4 oz. Petite Filet Mignon and a Lump Crab Cake with Spicy Remoulade. Served with Mashed Potatoes, and Chef's Vegetable. |
| "The American Standard" Half Pound Burger |
$10.95 |
with Lettuce, Tomatoes, and Onions |
| Bacon Cheddar Burger |
$12.95 |
Applewood Smoked Bacon, and Leraysville Cheddar Cheese |
| Bleu Cheese Cajun Burger |
$12.95 |
Grilled Onions, Poblano Peppers, and house Cajun Seasoning |
| Chipotle Black Bean Burger |
$10.95 |
Served with melted Leraysville Cheddar Cheese, and Spicy Remoulade |
| Seasoned Fries |
$3.95 |
with Spicy Remoulade |
| Bacon Cheddar Fries |
$5.95 |
with Spicy Remoulade |
| Sweet Potato Wedges |
$6.95 |
with sides of Chimichurri & Guacamole |
| Dilly Green Beans |
$4.95 |
with Garlic & White Wine |
| Mashed Potatoes |
$3.95 |
|
| Ginger White Rice |
$2.95 |
|
| Garlic Roasted Red Potatoes |
$3.95 |
|
| Corn & Tomato Vegetable Saute |
$3.95 |
|
| House Made Lump Crab Cakes |
$23.95 |
Two house made Lump Crab Cakes with Mango Salsa, Spicy Remoulade, Ginger Rice, and Chef's Vegetable |
| Pan Seared Jail Island Salmon |
$22.95 |
Topped with Mango Avocado Salsa, Chimichurri, Ginger Rice, and Chef Vegetable |
| Sauteed Freshwater White Perch |
$16.95 |
With our signature Lemon Garlic Basil Sauce with Roasted Garlic Potatoes & Chef's Vegetable |
| Mediterranean Scallops |
$22.95 |
Seared Sea Scallops set over a Mediterranean Vegetable Saute of Spinach, Yellow Squash, Olives, Red Onions, Tomatoes, and a hint of Garlic. Topped with Avocados and Feta. Served with Ginger Rice |
| "Sunset on the Mediterranean" |
$23.95 |
Penne in roasted Red Pepper Feta Cream with Zucchini, Onions, Tomatoes, and Baby Spinach. Topped with a Grilled Breast and Sauteed Shrimp. |
| Chicken Parmesan |
$17.95 |
Breaded Chicken Breast with Marinara and Mozzarella. Served over Fettuccini with Olive Oil, Fresh Herbs, and Parmesan Cheese |
| Old Fashioned Yankee Pot Roast |
$16.95 |
Slowly braised Beef with Mashed Potatoes, Gravy, and Chef's Vegetable |
| Grilled Tequila Lime Chicken Breast |
$17.95 |
Marinated and topped with Bacon and Cheddar Cheese. Served with Ginger Rice and a Corn and Tomato Vegetable Saute |
| Roasted Vegetable Fettuccini "Scampi" |
$16.95 |
Olive Oil, Basil, Garlic, and Parmesan Cheese with a hint of Spanish Chili |
| Crispy Chicken Wings |
$9.50 |
Choice of sauce: Bee Sting, Honey Sriracha, Thai Chili Sauce, or Buffalo with Bleu Cheese Dressing and Celery Sticks |
| Basket of "Donuts" |
$9.50 |
Shrimp and Lobster Hushpuppies with Tartar Sauce and Drawn Butter |
| Chef's Salad |
$12.95 |
Greens with Roasted Turkey, Ham, Leraysville Cheddar Cheese, Tomato, Cucumbers, Hard Boiled Egg, Radish, Onion, Carrots, Croutons, with house made Ranch Dressing |
| Classic Caesar Salad |
$8.95 |
Romaine, house made Caesar Dressing, Croutons, and Parmesan Cheese |
| Seasoned Fries |
$3.95 |
with Spicy Remoulade |
| Bacon Cheddar Fries |
$5.95 |
with Spicy Remoulade |
| Homemade Cocoon Bakery Carrot Cake with Cream Cheese Frosting |
$5.99 |
|
| Cocoon Bakery Key Lime Pie |
$5.99 |
|
| Cocoon Bakery Death by Chocolate Cake |
$5.99 |
with Mocha Drizzle and Fresh Strawberries |
| Butterscotch Pudding with Toffee Sauce, Whipped Cream, and Toffee Crunch |
$5.99 |
|
| Chocolate or Vanilla Ice Cream with Warm Chocolate Fudge and Whipped Cream |
$5.99 |
|
