| Bang Bang Biscuit |
$3.00 |
whipped butter, himalayan rock salt, mixed berry preserves |
| Brussels Sprouts |
$12.00 |
bacon, capers, red onion, parmesan, lemon |
| Imported Burrata |
$21.00 |
la quercia prosciutto, heirloom tomato, olive oil |
| Island Creek Oyster Rockefeller |
$18.00 |
spinach, bacon, cream, anisette, hollandaise |
| Mussels |
$16.00 |
crushed tomatoes, parsley, scallions, chili flakes, crostini |
| Jumbo Lump Crab Cake |
$21.00 |
charleston slaw, lemon aioli |
| Sautéed Shrimp |
$17.00 |
polenta, pancetta, white wine pan sauce |
| Roasted Cauliflower |
$12.00 |
calabrian chilies, pine nuts, golden raisins |
| Beefsteak Tomatoes |
$14.00 |
maytag bleu cheese, bacon, onion rings, aged balsamic |
| Poached Lobster |
$18.00 |
avocado, heirloom tomato, russian dressing, chives |
| Char Octopus |
$17.00 |
gigante beans, oven dried tomatoes, celery, red wine vinaigrette |
| Granny Smith Apples |
$12.00 |
sunchoke, watercress, pecorino, marcona almonds, cider vinaigrette |
| Sugar Snap Peas |
$12.00 |
heirloom tomato, bulgarian feta, spearmint |
| Jumbo Maryland Soft Shell Crabs |
$36.00 |
ask your server for preparation of the day |
| Nova Scotia Swordfish |
$35.00 |
jalapeno pesto, heirloom tomato, caper berries, moroccan olive, scallions |
| Alaskan Halibut |
$36.00 |
wild mushrooms, caviar, lemon butter |
| Dover Sole |
$44.00 |
almondine butter, minnesota wild rice |
| Wild Salmon |
$33.00 |
peppercorn, parsley fennel salad,meyer lemon vinaigrette |
| Chilean Sea Bass |
$46.00 |
la quercia prosciutto, sage, lentils, arugula pesto |
| Classic Bouillabaisse |
$32.00 |
pernod, rouille crostini |
| Black Cod Miso Glazed |
$42.00 |
baby bok choy, heirloom radish |
| Mediterranean Branzino |
$34.00 |
broccolini, lemon, extra virgin olive oil,fresh herbs, sea salt |
| 16oz Alaskan Red King Crab Legs |
$60.00 |
drawn butter, lemon |
| New England Lobster Roll |
$23.00 |
housemade pickles, slaw |
| 24 oz. Prime Ribeye |
$62.00 |
grilled mushrooms & onions, steak sauce butter |
| Colorado Rack of Lamb |
$46.00 |
herb breadcrumbs, fava beans, barolo wine sauce |
| Filet Medallions Diane |
$35.00 |
peppercorn, wild mushrooms, shallots, demi-glaze, creamy white polenta |
| Herb Breaded Chicken Breast |
$28.00 |
baby arugula salad, imported parmesan, extra virgin olive oil |
| Prime Cheeseburger |
$14.00 |
aged cheddar, smoked bacon, housemade pickles, butter bun |
| Lobster Ravioli |
$26.00 |
sauce americaine, chives |
| Alaskan King Crab |
$45.00 |
old school alfredo, housemade fettuccine |
| Lobster |
$45.00 |
prawns, sancerre, basil, acquerello risotto |
| Little Neck Clams |
$25.00 |
garlic, white wine. parsley, linguine |
| Colossal Sea Scallops |
$33.00 |
wild mushrooms, lime, acquerello risotto |
| Jumbo Shrimp |
$33.00 |
michigan ramps, oven dried tomatoes, acquerello risotto |
| Cold Water Lobster Tails |
|
small, medium or large |
| Roasted Corn |
$10.00 |
edamame, jalapenos, parsley |
| Colossal Potato |
$7.00 |
sea salt, extra virgin olive oil |
| Sautéed Broccoli & Spinach |
$12.00 |
garlic, extra virgin olive oil, lemon |
| Fresh Cut Fries |
$8.00 |
spicy ketchup, lemon caper aioli |
| English Peas |
$10.00 |
smoked bacon, basil butter |
| White Polenta |
$9.00 |
olive oil, lemon, fine herbs |
| Sautéed Wild Mushrooms |
$10.00 |
thyme, truffle oil |
| Asparagus Milanese |
$12.00 |
anchovy aioli, fresh lemon |
| Bang Bang Pecan Pie |
$8.00 |
|
| Bang Bang Cheesecake |
$8.00 |
|
| Housemade Whipped Ricotta |
$8.00 |
local honey, marcona almonds, blackberries |
| Pineapple Upside Down Polenta Cake |
$10.00 |
|
| Goose Island Root Beer Float |
$8.00 |
with rocky road ice cream |
| Ricotta Caramel Cheesecake |
$8.00 |
|
