| Mixed Baby Green |
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Sweet ginger dressing |
| Shrimp & Avocado |
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Caper lime aioli |
| Goma Wakame |
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Sesame seaweed salad |
| Calamari |
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Seasoned squid w/ vegetables |
| Saikyo Miso |
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Tofu & wakame |
| Clear Onion |
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Mushroom & tempura onions |
| Wor Wonton |
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Shrimp, wontons, BB.Q pork, & chicken |
| Tonkatsu Udon |
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Udon noodles, pork, vegetables |
| Tempura Oysters On A Half Shell |
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Citrus ponzu, tobiko caviar |
| Pork & Ginger Potstickers |
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Traditional dipping sauce |
| Grilled Chinese Style Spare Ribs |
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Glazed with char siu sauce |
| Cantonese Pork & Shrimp Egg Rolls |
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Sweet & sour black bean sauce |
| Firecracker Shrimp |
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Panko fried shrimp, spicy aioli |
| Burmese Crab Rangoon's |
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Sweet chili garlic sauce |
| Crab & Avocado Spring Rolls |
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Vietnamese nuoc mam sauce |
| Chicken Ssam |
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Chicken lettuce wrap, pine nuts |
| Sesame Seared Ahi Tuna |
|
Raspberry soy reduction |
| Salt & Pepper Calamari |
|
Sweet chile citrus nampla |
| Steamed Edamame |
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Ginger sea salt |
| Sushi for 1 |
|
8 pieces of nigiri & california roll |
| Sashimi For 1 |
|
18 pieces of assorted fresh fish |
| Sushi For 2 |
|
14 pieces of nigiri, california roll& tuna roll |
| Sashimi For 2 |
|
36 pieces of assorted fresh fish |
| Fresh Water Eel (Unagi) |
|
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| Mackerel (Saba) |
|
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| Octopus (Tako) |
|
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| Orange Clam (Hokkigai) |
|
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| Salmon (Sake) |
|
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| Seared Tuna (Maguro) |
|
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| Shrimp (Ebi) |
|
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| Smoked Salmon (Sake Kunsei) |
|
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| Snow Crab (Kani) |
|
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| Squid (Ika) |
|
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| Sweet Shrimp (Ame Ebi) |
|
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| Tuna (Maguro) |
|
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| Whitefish (Harame) |
|
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| Yellowtail (Hamachi) |
|
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| Young Yellowtail (Kompachi) |
|
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| Sea Urchin (Uni) |
|
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| California |
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Crab salad, cucumber & avocado |
| Mississippi |
|
Crunchy roll topped with spicy tuna, tempura, masago & scallions |
| Special Crunchy |
|
Crab salad, tempura, & topped with smoked salmon |
| Dragon |
|
California roll topped with whole eel |
| Fuji |
|
Baked california roll topped with fresh salmon |
| Philadelphia |
|
Smoked salmon, cream cheese & avocado |
| Godzilla |
|
Spicy tuna, scallion & tempura and then fried |
| Shrimp Tempura |
|
Cucumber & tempura shrimp |
| Spicy Salmon |
|
Sriracha, green onion & sesame oil |
| Bubble Gum |
|
Tempura shrimp, cream cheese, poached shrimp & eel sauce |
| Spider |
|
Soft shell crab, lettuce cucumber & carrot |
| Jia |
|
Lobster tempura, poached shrimp, eel sauce & tobiko |
| Spicy Cajun |
|
Crawfish, scallions & masago |
| Atom Bomb |
|
Spicy tuna, fresh tuna & masago |
| Seared Sea Scallops |
|
Sweet ginger wasabi fusion |
| Dynamite Crusted Halibut |
|
Togarashi sriracha beurre blanc |
| Traditional Trio |
|
Halibut, scallop, butterfish |
| Misoyaki Glazed Butterfish |
|
Sweet unagi infused butter sauce |
| Hibachi Grilled Fish of the Day |
|
Japanese ponzu, namasu salad market |
| 12 oz. Cold Water Lobster |
|
Drawn butter, tobiko caviar |
| Ginger Lobster |
|
Whole lobster wok-fried in brown sauce |
| Salt and Pepper Lobster |
|
With head soup |
| Steamed Whole Snapper |
|
Chinese sizzling sake soy |
| Crispy Skin Fried Snapper |
|
Japanese citrus ponzu |
| Tempura Fried Soft Shell Crabs |
|
Mandarin orange soy |
| Orange Chicken |
|
Spicy citrus sauce |
| Kung Pao Lobster |
|
Chili sauce |
| Beef & Broccoli |
|
Garlic & scallions |
| Szechuan Beef |
|
Spicy soy sauce |
| Ginger Prawns |
|
Ginger brown sauce |
| Stir Fried Clams |
|
Black bean sauce |
| Imperial Shrimp |
|
White sauce, walnuts |
| Grilled Filet Mignon |
|
Truffle wonton crisp, shiitake hoisin glaze |
| Korean Kalbi Short Ribs |
|
Kimchi, sweet kabanyaki glaze |
| Chili Marinated 20 oz Bone in Ribeye |
|
Natural au jus |
| Asian Fried Half Free Range Chicken |
|
Spicy soy vinaigrette |
| Teriyaki Braised Kobe Beef Cheek |
|
Port wine soy reduction |
| Grilled Filet & Seared Prawns |
|
Shiitake hoisin buerre blanc |
| Lobster |
|
|
| Vegetable Appetizer |
|
|
| Shrimp & Vegetable Appetizer |
|
|
| Shrimp and Vegetable Entree |
|
|
| Lobster & Vegetable Entree |
|
|
| Lobster & Shrimp Entree |
|
|
| Shellfish |
|
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| Vegetable & Tofu |
|
|
| New Style Pu-Pu Platter |
|
Potstickers, egg rolls, shrimp tempura, spare ribs, burmese crab rangoon's |
