| Chilled Lobster |
$17.00 |
Servedwith horseradish creme fraiche english peas, baby carrots, shaved asparagus and mint |
| Seared Sea Scallops |
$16.00 |
Served with ramp vinaigrette corn puree, wild mushrooms and sorrel |
| Roasted Cauliflower Beignets |
$13.00 |
Pickled sultanas, currants and curry aioli |
| Duck Confit with Pepper Jelly |
$16.00 |
Swiss chard, black eyed peas and cornbread croutons |
| Crispy Sweetbreads |
$16.00 |
Served with Spicy Beurre Blanc Crawfish, bacon, mustard greens and garlic pecans |
| Foie Gras Torchon with Champagne Gastrique |
$19.00 |
Hazelnut granola, strawberry gelee and toasted brioche |
| Soup Du Jour |
$11.00 |
|
| Baby Romaine Salad |
$11.00 |
Served with roasted shallot vinaigrette radish pods, cucumbers, grape tomatoes and parmesan |
| Spinach Salad |
$11.00 |
Served with creamy feta dressing. Grilled radicchio, pickled red onions and fried bread crumbs |
| Arugula and Avocado Salad |
$11.00 |
Served with white balsamic vinaigrette. Pickled blueberries, candied pecans and chevre |
| Sauteed Halibut |
$35.00 |
Served with lemon beurre blanc gnocchi, artichokes, castelvetrano olives and roasted red peppers |
| Sauteed Snapper |
$34.00 |
Served with chili lemongrass Broth honjemeji mushrooms, bok choy, radishes and cilantro |
| Mozzarella and Oyster Mushroom Arancini |
$24.00 |
braised cipollinis, house made ricotta salata and eggplant tomato ragu |
| Bacon Wrapped Pork Tenderloin with Lime Crema |
$32.00 |
Grilled zucchini and squash, corn, poblano and tomatillo salsa |
| Roasted Chicken with Rosemary Jus |
$30.00 |
Shiitakes, haricots verts and garlic mashed potatoes |
| Black Angus Filet with Sauce Bordelaise |
$45.00 |
Spinach, crispy garlic potatoes and pickled shallots |
| Vanilla Bean Creme Brulee |
$10.00 |
|
| Rowans Creek Single Barrel Bourbon |
$12.00 |
|
| Caramelized Banana Split |
$14.00 |
Served with vanilla ice cream warm banana bread, butterscotch, chocolate sauce and toasted walnuts |
| Caramelized Banana Split with Nocello |
$9.00 |
Caramelized Banana Split with Vanilla Ice Cream warm banana bread, butterscotch, chocolate sauce and toasted walnuts |
| Citrus and Almond Pavlova |
$12.00 |
Served with blood orange sorbet and ginger yogurt mousse |
| Grand Marnier |
$12.00 |
|
| Chocolate Pretzel Tart |
$12.00 |
Served with peanut butter whipped cream and vanilla creme fraiche |
| Ferreira 20 year Tawny Porto |
$18.00 |
|
| Coconut - Chessecake Flan |
$11.00 |
Served with mango and cashew streusel |
| Daron Calvados |
$12.00 |
|
| Homemade Sorbet with fresh berries |
$11.00 |
|
| Chateau Hallet Sauternes 2010 |
$12.00 |
|
| Boston Bual Madeira |
$14.00 |
|
| Selection of Fine Cheeses |
$14.00 |
Apricot mostarda, Marcona almonds and dried fruit and nut bread |
