Ahi Tuna |
$7.95 |
sushi grade ahi tuna, coated with a special spice blend and seared medium rate. Topped with pineapple salsa wasabi sauce |
Crab Cakes |
$7.95 |
fresh blue crab meat mixed with minced vegetables, lightly seasoned and pan seared. Served with a roasted poblano cream sauce |
Southwest EggRolls |
$6.95 |
spicy chicken, com, black beans, peppers, onions and cheese wrapped in crispy flour tortilla. Served with chipotle ranch dressing |
Quesadilla Grade |
$7.95 |
green chiles, onions and cheese in a flour tortilla with spicy chicken. Served with sour cream and guacamole |
Reno Style Nachos |
$7.95 |
azetc chips, topped with chili con queso, tomatos, onions, lettuce, cheese and jalapeno. Served with guacamole and sour cream |
Reno Style Nachos with Grilled Chicken |
$9.95 |
azetc chips, topped with chili con queso, tomatos, onions, lettuce, cheese and jalapeno. Served with guacamole and sour cream |
Sampler Platter |
$9.95 |
chicken quesadilla, buffalo tenders, southwest eggrolls and cream cheese peppers, served with chipotle ranch dressing and salsa |
Alligator Bites |
$7.95 |
sweet and tender pieces of gator tial, lightly battered and deep fried. Served with chipotle ranch dressing |
Black Bean Hummus |
$5.95 |
served chilled with aztec chips |
Chili Con Queso |
$4.95 |
a spicy dip of chili and cheese. Served with aztec chips |
Fried Green Tomatos |
$6.95 |
green tomato slices breaded and fried. Layered with goat cheese and balsamic vinegar reduction |
Lobster Bisque |
$4.95 |
rich and creamy. Topped with a dash of sherry upon request |
Onion Au Gratin |
$4.95 |
rich beef broth, simmered with jumbo onions, topped with a baguette toast point, melted provolone cheese and onion strings |
Texas Chili |
$4.50 |
topped with shredded cheese and chopped onions. Served with aztec chips |
1/2 Sandwich and Soup |
$7.95 |
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1/2 Sandwich and Salad |
$7.95 |
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Soup and Salad |
$7.95 |
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Sandwich and Cup of Soup |
$9.95 |
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Honey Chicken |
$8.95 |
a plump tender chicken breast marinated in honey cilantro and topped with pineapple salsa |
Renos Spring Chicken |
$8.95 |
a plump chicken breast grilled, then topped with crisp bacon, three cheeses and chipotle ranch dressing |
Blue Water Catch |
$8.50 |
have a grilled, blackened or fried |
Orange Sesame Salmon |
$8.95 |
salmon filet grilled and glazed with an orange citrus sesame sauce |
Meatloaf |
$8.95 |
lean ground chuck, mixed wtih vegetables and spices, then slow cooked. Served on tuscan potatos and topped with brown gravy and onion strings |
New York Strip |
$15.95 |
12 oz New York steak, lightly seasoned and grilled to order |
Five Spice Ahi Tuna |
$8.95 |
sushi grade ahi tuna coated with a special spice blend and seared medium rare. Topped with pineapple salsa and wasabi sauce |
Prairie Stir Fry |
$8.95 |
choice of chicken or grator. Pan fried seared with a vegetable medley and sauteed in a sesame ginger teiryaki saue over fiesta rice |
Prairie Stir Fry with Shrimp |
$9.95 |
choice of chicken or grator. Pan fried seared with a vegetable medley and sauteed in a sesame ginger teiryaki saue over fiesta rice |
Crab Cakes |
$8.95 |
fresh blue crab meat mixed with minced vegetables, lightly seasoned and pan seared. Served with a roasted poblano cream sauce |
Mojavie Steak Wrap |
$7.95 |
roasted prime rib, served medium rare, tomatos, spring mix and three cheeses. Served with horseradish sauce |
Renos Wrap |
$7.95 |
spciy chicken, tomato, spring mix, three cheese and chipotle ranch dressing |
Turkey Wrap |
$7.95 |
oven roasted turkey breast, spring mix, tomatos and three cheeses with honey mustard sauce |
BBQ Wrap |
$7.95 |
a spicy blend of BBQ sauce, grilled chicken and coleslaw. Served with BBQ ranch |
Reno's American Burger |
$7.50 |
USDA choice 1/2 pound ground beef patty, topped with lettuce, tomato and onion. Served on a corn dusted bun |
Bleu Cheese and Bacon |
$7.95 |
USDA choice 1/2 pound ground beef patty, topped with crumbled bleu cheese and crisp bacon. Served on a corn dusted bun |
Cheddar Mushroom |
$7.95 |
USDA choice 1/2 pound ground beef patty, with sauteed mushrooms and cheddar cheese. Served on a corn dusted bun |
Prime Rib Sandwich |
$8.95 |
prime rib thinly sliced and piled high on a toasted hoagie roll with au jus and horeradish sour cream sauce |
Fish Sandwich |
$8.50 |
catch of the day, lightly seasoned, grilled. Served on a cream dusted bun with lettuce, tomato and a side of tartar sauce |
Chicken Club |
$7.95 |
grilled chicken breast, pepper jack cheese, bacon, lettuce, and tomato, served on Texas toast |
King Ranch Chicken Salad |
$7.95 |
homemade chicken salad served on Texas toast with lettuce, tomato and fried onion strings |
Grouper Reuben |
$8.95 |
grilled grouper topped with Swiss cheese, coleslaw and thousand island dressing. Served on grilled rye bread |
Reno's House Salad |
$4.50 |
spring mix, tomato wedge, red onion and shredded cheese. Topped with tortila strips |
The Original |
$8.95 |
spring mix topped with julienne over roasted turkey, straberries, apples, red onions and crumbled bleu cheese. Topped with sugared pecans. Served with fat free raspberry dressing. |
The Original withour Turkey |
$6.95 |
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Chef Salad |
$8.95 |
spring mix, tomatos and egg, topped with oven roasted turkey, ham, Swiss cheese and American cheese |
Sizzling Fajita Salad |
$8.95 |
spring mix, tomatos, guacamole, sour cream and shredded cheese. Topped with choice of grilled chicken or steak with sauteed onions and peppers |
Caesar |
$4.95 |
romaine leaves tossed with caesar dressing and parmesan cheese with crispy croutons |
Caesar with Grilled Chicken |
$8.95 |
romaine leaves tossed with caesar dressing and parmesan cheese with crispy croutons |
Caesar with Shrimp |
$8.95 |
romaine leaves tossed with caesar dressing and parmesan cheese with crispy croutons |
Caesar with Salmon |
$8.95 |
romaine leaves tossed with caesar dressing and parmesan cheese with crispy croutons |
King Ranch Chicken Salad |
$8.95 |
mixed greens, tomato wedge and fried onion strings. Topped with homemade chicken salad |
Tuscan Style Potatos |
$2.50 |
smashed |
Black Beans and Fiesta Rice |
$2.50 |
saffron yellow rice, chiles, peppers and onions topped with simmered black beans |
Garden Vegetables |
$2.50 |
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Steak Fries |
$2.25 |
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Coleslaw |
$1.95 |
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Sauteed Mushrooms |
$2.25 |
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Grilled Onions |
$2.25 |
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Grilled Cheese |
$4.95 |
served on Texas toast with steak fries |
Chicken Tenders |
$4.95 |
served with honey mustard dipping sauce and steak fries |
Kids Burger |
$4.95 |
served with steak fries |
Fettucine |
$4.95 |
served with steak fries |
Quesadilla |
$4.95 |
chicken and cheese, served with salsa and steak fries |
5 Layers Carrot Cake |
$5.95 |
filled with walnuts, pineapple and carrots. Topped with cream cheese icing |
Chocolate Lovers Dream |
$5.95 |
dark chocolate cake layred with chocolate pudding and smothered in rich chocolate shavings |
Cheese Factory Cheesecake |
$4.95 |
falvor of the day |
Gourmet Ice Cream |
$2.95 |
vinilla bean |
Deep Dish Apple Pie |
$5.95 |
served warm with vanilla ice cream and caramel sauce |
White - Woodbridge, Chardonnay SVS "Ghost Oaks" |
$18.95 |
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White - Yellow Tail, Chardonnay |
$18.95 |
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White - Chateau Ste, Michelle, Johannisberg Riesling |
$19.95 |
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White - Sterling Napa Valley, Chardonnay |
$24.95 |
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Caymus Conundrum |
$48.95 |
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Red - Woodbridge, Cabernet Sauvigon SVS "Red Dirt |
$17.95 |
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Red - Yellow Tail, Shiraz |
$18.95 |
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Red - Trinchero Selections, Merlot |
$22.95 |
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Coppa Claret " Diamond Series" |
$31.95 |
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Red - Franciscan " Oakville" Cabernet Sauvignon |
$38.95 |
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Red - Sterling Napa Valley, Cabernet Sauvignon |
$43.95 |
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Red - Jordan, Cabernet Sauvignon |
$83.95 |
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Blush - Beringer, White Zinfandel |
$17.95 |
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Champagne - Moet Et Chandon "White Star" |
$65.00 |
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Champagne - Dom Perginon |
$165.00 |
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Chardonnay |
$4.50 |
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Cabernet Sauvignon |
$4.50 |
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White Zinfandel |
$4.50 |
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Merlot |
$4.50 |
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Pinot Grigio |
$4.50 |
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Amestel Light |
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Bud |
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Bud Light |
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Miller Lite |
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Michelob Light |
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Corona |
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Heineken |
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Samuel Adams |
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Miller Lite |
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Coors Light |
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Blue Moon |
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Killians |
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Reno's Margarita |
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made with jose cuervo and our special recipe |
Goldne Margarita |
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jose cuervo and orange juice |
Grande Margarita |
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made with jose cuervo and topped with grand marnier |
Bluerita |
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jose cuervo and blue curacao |
Gatorita |
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the ultimate margarita, made with patron |