| Lentil Soup |
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| Chicken Barley Soup |
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| Burma |
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middle eastern chile. variety of beans, barley, lamb, cumin. |
| Lentil Soup |
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| Chicken Barley Soup |
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| Burma |
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middle eastern chile |
| Hummus |
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garbanzo beans |
| Baba Ghanooge |
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eggplant |
| Hudhud Ghanooge |
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turnip with date syrup |
| Mama Ghanooge |
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carrot with tamarind |
| Muhamara |
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roasted red bell pepper, cumin, and walnuts |
| Tabouleh |
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bulgur, parsley, mint, tomatoes, and green onions |
| Cucumbers In Yogurt And Dill |
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| Yayas Grape Leaves (5) |
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| Varity Of Pickles |
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| Salata |
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diced cucumber, tomato, romaine lettuce, in (feta, and sumac dressing) |
| Mixed Green With Middle Eastern Salad |
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(cucumbers, tomato, green and red onion) in feta dressing |
| Jannah |
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(heaven) marinated cucumber, eggplant, red and green onion, and roasted red bell pepper with pomegranate molasses |
| Kelecha |
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(iraqi snack converted to ravioli) stuffed with dates cardamom, cinnamon and topped with yogurt, walnuts and parmesan cheese. |
| Lentil Salad |
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lentil, bulgur sumac, cumin, tomato, green onion, browned shallot, in lemon vinaigrette. |
| Safeehat Falafel |
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garbanzo crust topped with pesto, eggplant, roasted red bell pepper, green and red onions, shitake mushrooms, tomato, feta and goat cheese. |
| Safeehat Luham Eb Ageen |
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thin crust topped with onion, bell pepper, and tomato sauce with diced chicken, beef, or lamb |
| Safeehat Urook (Organic Cracked Wheat Pizza Dough) |
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topped with mozzarella cheese, tomato and oregano sauce, onion tomato, mushroom, roasted red bell, and basterma (middle eastern lamb sausage). |
| 1. Tikka Kabob |
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served with hummus, tabouleh, onions with sumac, pickles, tomato, salata, and lavash bread |
| 2. Rice |
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with vermicelli, fresh vegetables, and tabsee. (eggplant ratatouille) caramelized onion, red bell, eggplant, in tomato sauce |
| 3. Mixed Green |
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with middle eastern salad and fresh vegetables. |
| Lamb |
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marinated with mint. |
| Chicken Breast |
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marinated with tarragon. |
| Beef |
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marinated in thyme. |
| Salmon |
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marinated in dill. |
| Perdaplow |
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phyllo dough filled with shredded chicken, rice, almonds, golden raisins, and cardamom. served with apricot sauce. |
| Kuzi |
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phyllo dough filled with shredded lamb rice, almonds, golden raisins, allspice, cinnamon, and ginger, served with pomegranate-rosemary sauce |
| Sambosak |
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spinach, sumac, shitake mushroom, and feta cheese rolled in phyllo. served with (puree of roasted red bell pepper, walnuts and cumin), and vegetables |
| Biriani |
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beef, rice, almonds, golden raisin, potato, and baharat (cumin, cinnamon, cardamom, allspice, ginger and nutmeg) served with garbanzo bean, in yogurt sauce |
| Yaya' Grape Leaves (5) |
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| Kelecha |
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(iraqi snak converted to ravioli) stuffed with dates, cardamom, cinnamon and topped with yogurt, walnuts, and parmesan cheese |
| Grilled Jabanese Eggplant |
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with pomegranate sauce |
| Badengan Parmesan |
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marinated eggplant with fresh herbs and topped with roasted red bell and parmesan cheese |
| Variety Of Pickles |
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| Mixed Green With Middle Eastern Salad |
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(cucumbers, tomato, green and red onion) in feta vinaigrette. |
| Salata |
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diced cucumber, tomato, romaine lettuce, red onions, in feta vinaigrette |
| Jannah |
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(heaven) marinated cucumber, eggplant, red and green onion, and roasted red bell pepper with pomegranate molasses. |
| Mujadara Salad |
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lentil salad: lentil, bulgur, sumac, cumin, browned shallot, green and red onion, and tomato. |
| Tabouleh |
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bulgur, parsley, mint, tomatoes and green onions |
| Safeehat Falafel |
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garbanzo crust topped with pesto, eggplant, roasted red bell pepper, green and red onions, shitake mushrooms, tomato, feta cheese. |
| Urook |
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organic cracked wheat pizza. topped with tomato sauce mozzarella cheese, bastirma (middle eastern sausage) mushroom, onion, roasted red bell pepper, and tomato. |
| Safeehat Falafel |
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garbanzo crust topped with pesto, eggplant, roasted red bell pepper, green and red onions, shitake mushrooms, tomato, feta and goat cheese |
| Safeehat Luham Eb Ageen |
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thin crust topped with onion, bell pepper, and tomato sauce with diced chicken, beef, or lamb |
| Safeehat Urook |
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(organic cracked wheat pizza dough): topped with mozzarella, pizza sauce, onion tomato, mushroom, roasted red bell, and basterma (middle eastern lamb sausage). |
| Safeehat Zatar |
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thin crest topped with zatar (fresh thyme, sesame seed, sumac, in a little olive oil) |
| Hummus |
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garbanzo bean |
| Mama Ganoush |
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eggplant with pomegranate |
| Baba Ganoush |
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eggplant |
| Hudhud Ganoush |
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turnip with date syrup |
| Zuzu Ganoush |
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carrot with tamarind |
| Muhamara |
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roasted red bell pepper, cumin, and walnuts |
| Perdaplow |
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phyllo dough filled with shredded chicken, rice, almonds, golden raisins, and cardamom. served with apricot sauce |
| Kuzi |
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phyllo dough filled with shredded lamb, rice, almonds, golden raisins, allspice, cinnamon, and ginger. served with pomegranate-rosemary sauce |
| Sambosak |
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(v). spinach, sumac, shitake mushroom, and feta cheese rolled in phyllo. served with puree of roasted red bell pepper, walnuts and cumin, served with vegetables. |
| Biriani |
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beef, rice, almonds, golden raisin, potato, and baharat (cumin, cinnamon, cardamom, allspice, ginger and nutmeg) served with potato, and garbanzo bean in yogurt sauce |
| Dolmas |
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(it is moms'dolma) stuffed eggplant, zucchini, onion, and wrapped in swiss chard with diced lamb, rice, tomato, allspices, and ginger. served with tamarind sauce. |
| Vegetarian Dolmas |
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stuffed tomato, zucchini, and eggplant, and wrapped in swiss chard with organic cracked wheat, bell and jalapeno peppers, tomato, italian parsley and cumin. surrounded with yogurt mint sauce. |
| Maskoof |
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(trout) slightly smoked, and marinate in allspice, curry, tomato paste, and sun-dried lime. served with rice, and fresh vegetables. |
| Sheakh Muhshee(The Stuffed Sheik) |
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stuffed eggplantwith lamb keama(diced lamb with allspice, cinnamon, almond, and italian parsley) cooked in tamarind, tomato sauce. served with rice topped with salata |
| 1. Bamia (Okra) |
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with whole okra in tomato and tamarind. |
| 2. Munsaf |
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(caramelized onion with kashek (dehydrated yogurt) )potato, and garbanzo bean. |
| 3. Tabsee |
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caramelized onion, red bell, eggplant, in tomato sauce. |
| 4. Fetta |
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caramelized onion, grilled eggplant, walnuts, roasted red bell in pomegranate and yogurt sauce. served with rice. |
| 1. Tikka Kabab |
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served with hummus, tabouleh, onions with sumac, pickles, salata, and lavash bread. |
| 2. Rice |
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with vermicelli, fresh vegetables, and tabsee. (caramelized onion, red bell, eggplant, and curry in tomato sauce). |
| 3. Mixed Green |
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with middle eastern salad, and fresh vegetables. |
| Lamb Tikka |
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marinated with mint |
| Chicken Tikka |
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marinated with tarragon |
| Beef Tikka |
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marinated in thyme |
| Salmon Tikka |
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marinated in dill |
| Basterma |
$6.00 |
folded scramble egg with fine grounded basterma (lamb, allspice, garlic and cumin) served with potato. |
| Boiled Eggs |
$7.00 |
served with tomato, italian parsley cream cheese, cucumber. |
| Kahi |
$6.25 |
phyllo dough stuffed with kemar (cream style with cardamom ) topped with date syrup |
| Foul |
$6.25 |
cooked and smashed fava bean with garlic, topped with olive oil, and salsta, served with pita bread |
| Burma |
$6.75 |
verities of beans, and barley well cooked and smashed with lamb, garlic, and cumin topped with salata, and served with pita bread |
| Omlette |
$7.00 |
with tabsee (bell pepper, onion, tomato, and eggplant. served with potato |
| Omlette With Mutagen |
$7.00 |
(swiss chard eggs, and mushroom) served with potato |
| Kelecha |
$0.50 |
(iraqi snack converted to ravioli) stuffed with dates, cardamom, cinnamon and topped with yogurt, walnuts, and parmesan cheese |
| Yayas Grape Leaves |
$0.75 |
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| Variety Of Pickles |
$1.50 |
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| Mixed Green With Middle Eastern Salad |
$3.00 |
(cucumbers, tomato, and red onion) in feta and sumac dressing |
| Salata |
$3.00 |
diced cucumber, tomato, romaine lettuce, and red onions in feta and sumac dressing |
| Jannah |
$4.00 |
(heaven) marinated cucumber, eggplant, red and green onion, and roasted red bell pepper with pomegranate molasses |
| Mugdara Salad |
$2.00 |
lenti, bulgur, sumac, cumin, browned shallot, green and red onion, parsley and tomato. |
| Tabouleh |
$2.00 |
bulgur, parsley, mint, tomatoes and green onion |
| Fatoosh |
$3.00 |
mint, cilantro, italian parsley, romaine lettuce, red onion in sumac, pita, cucumber, and tomato in mustard lemon vinaigrette. |
| Hummus |
$2.50 |
garbanzo bean |
| Babaghnooge |
$3.00 |
eggplant |
| Mama Ghnooge |
$3.50 |
eggplant with pomegranate |
| Hudhud Ghnooge |
$3.00 |
turnip with date syrup |
| Zozo Ghanoog |
$2.50 |
carrot with tamarind |
| Muhamara |
$3.50 |
roasted red bell pepper, and walnuts |
| Lamb Tikka |
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marinated with mint |
| Chicken Tikka |
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marinated with tarragon |
| Beef Tikka |
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marinated in thyme |
| Salmon Tikka |
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marinated in dill |
| Perdaplow |
|
phyllo dough filledwith shredded chicken, rice, almonds, golden raisins, and cardamom. |
| Kuzi |
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phyllo dough filled with shredded lamb, rice, almonds, golden raisins, allspice, cinnamon, and ginger. |
| Sambosak |
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(v). spinach, sumac, shitake mushroom, and feta cheese rolled in phyllo. |
| Biriani |
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beef, rice, almonds, golden raisin, potato, and baharat (cumin, cinnamon, cardamom, allspice, ginger and nutmeg) |
| Fesenjoon |
$4.00 |
shredded chicken cooked with pomegranate molasses, and walnuts |
| Maskoof |
$200.00 |
(whole salmon around 13lb) slightly smoked, and marinate in allspice, curry, and sun-dried lime. |
| Kebe |
$4.00 |
rice dough filled with beef, italian parsley and baharat (cumin, cinnamon, cardamom, allspice, ginger and nutmeg) |
| Skewed Ground Lamb |
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beef, or chicken kabab. also eggplant wrap as vegetarian |
| Wrapped Flour Tortilla |
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with hummus, salat (diced cucumber, tomato, and romaine lettuce vinaigrette) pickled cabbage in curry, marinated red onion in sumac |
