| Guayaba Sampler |
$18.95 |
Appetizer sampler platter of churrasquitos, beef and chicken empanadas, yucca frita, tostones and maduros. |
| Churrasquitos |
$9.95 |
Mini grilled steaks stuffed with bell peppers and onions, with cilantro cream sauce. |
| Tostones con Camarones |
$9.95 |
Green plantains twice fried with large shrimp and garlic mojo. |
| Tostones Caribenos |
$7.95 |
Green plantains twice fried and topped with melted cheese, red cabbage, tomatoes and fresh citrus. |
| Yucca Frita |
$6.95 |
Fried yucca served with onion and garlic mojo. |
| Sopa de Mariscos and Pescado |
$12.95 |
A fresh tomato-based seafood medley of tilapia, shrimp, mussels and calamari flavored to perfection, served with a side of rice. |
| Sopa de Pollo |
$3.95 - $7.95 |
Hearty chicken soup with vegetables, served with a side of rice. |
| House Salad |
$3.95 - $7.95 |
House salad with romaine lettuce, tomatoes, red onions and house vinaigrette. |
| 1 Empanada |
$1.79 |
Your choice of beef, chicken, pulled pork or vegetarian. |
| 4 Empanadas |
$7.95 |
Your choice of beef, chicken, pulled pork or vegetarian. Indicate quantities in special instructions box. |
| 6 Empanadas |
$10.95 |
Your choice of beef, chicken, pulled pork or vegetarian. Indicate quantities in special instructions box. |
| 12 Empanadas |
$16.95 |
Your choice of beef, chicken, pulled pork or vegetarian. Indicate quantities in special instructions box. |
| Pollo Guayaba |
$15.95 |
Chicken breast stuffed with shrimp and spinach, topped with our signature guava sauce, served with white rice and sauteed vegetables. A must try! |
| Pollo Saltado |
$12.95 |
Tender chicken breast strips sauteed with red onions, tomatoes, cilantro and fries. Served with white rice and black beans. |
| Pollo Criollo |
$10.95 |
Grilled chicken breast marinated in herbs and spices topped with sauteed tomatoes and onions, served with white rice and black beans. |
| Pollo con Crema Jalapeno |
$12.95 |
Grilled chicken breast marinated in herbs and spices topped with our signature jalapeno cream sauce, with white rice, beans and sauteed vegetables. |
| The Mega Guayaba |
$39.95 |
Mixed grill with skirt steak, marinated chicken breast, pork loin, chorizo and grilled shrimp, rice and beans for four people. |
| Steak and Shrimp Fajitas |
$15.95 - $28.95 |
Sizzling large shrimp and beef fajitas over a bed of sizzling onions and bell peppers, served with rice, beans, guacamole, pico de gallo, sour cream and flour tortillas. |
| Chicken and Shrimp Fajitas |
$15.95 - $28.95 |
Sizzling large shrimp and chicken fajitas over a bed of sizzling onions and bell peppers, served with rice, beans, guacamole, pico de gallo, sour cream and flour tortillas. |
| Sizzling Fajitas |
$12.95 - $23.95 |
Sizzling fajitas over a bed of sizzling onions and bell peppers, served with rice, beans, guacamole, pico de gallo, sour cream and flour tortillas. |
| Grilled Vegetables |
$11.95 |
Seasonal grilled vegetables with grilled onions and tomatoes, served with white rice and black beans. |
| Churrasco Encebollado |
$12.95 |
Grilled skirt steak topped with sauteed onions and bell peppers, white rice and black beans. |
| Lomo Saltado |
$12.95 |
Skirt steak strips sauteed with red onions, tomatoes, cilantro and fries, white rice and black beans. Yuca may be substituted for fries at an additional cost. |
| Ropa Vieja |
$10.95 |
Traditional Cuban hand-pulled beef slowly simmered to perfection, served with white rice and black beans. |
| Gallo Pinto con Carne |
$12.95 |
Butterflied grilled skirt steak on a bed of gallo pinto, served with maduros, white rice and black beans. |
| Pernil con Asado de Guayaba |
$14.95 |
Grilled tender pork loin glazed with guava sauce and topped with a zesty cilantro-jalapeno salsa, served with sauteed vegetables, white rice and black beans. |
| Paella Valenciana |
$19.95 - $36.95 |
Spanish-style paella with shrimp, calamari, mussels, chicken and sausage. |
| Pescado a lo Macho |
$16.95 |
Grilled mahi mahi fillet with a seafood cream sauce with shrimp, calamari and mussels, white rice and sauteed vegetables. |
| Camarones al Ajillo |
$12.95 |
Large grilled shrimp topped with garlic mojo, served with white rice, black beans and sauteed vegetables. |
| Camarones Guayaba |
$12.95 |
Large grilled shrimp topped with our signature guayaba sauce, with white rice, black beans and sauteed vegetables. |
| Pescado al Mojo de Ajo |
$12.95 |
Fried tilapia fillet topped with a garlic mojo, rice, black beans and sauteed vegetables. |
| Pescado con Salsa de Coco |
$14.95 |
Grilled mahi mahi fillet topped with a cream of coconut sauce, white rice, black beans and sauteed vegetables. |
| Arroz con Camarones Lunch |
$7.95 |
Saffron yellow rice sauteed with shrimp, bells and green onions. |
| Gallo Pinto Lunch |
$7.95 |
Butterflied grilled skirt steak served with gallo pinto (black beans and rice sauteed with onions and tomatoes). |
| Ropa Vieja Lunch |
$7.95 |
Traditional Cuban pulled beef served with rice, black beans and maduros. |
| Pescado Sofrito de Tomato Lunch |
$7.95 |
Tilapia fillet topped with a tomato and onion sofrito. |
| Chicken Fajita Lunch |
$8.95 |
|
| Beef Fajita Lunch |
$9.95 |
|
| Steak and Shrimp Fajita Lunch |
$10.95 |
|
| Pollo Crema Jalapeno Lunch |
$8.95 |
Grilled chicken breast marinated in chimichurri topped with a jalapeno cream sauce. |
| Pollo Saltado Lunch |
$8.95 |
Seared chicken breast sauteed with onions, tomatoes, cilantro and fries. |
| Pollo Criollo Lunch |
$8.95 |
Grilled chicken breast marinated in chimichurri topped with tomatoes and onions. |
| Ropa Vieja Lunch |
$8.95 |
Cuban slowly simmered hand-pulled beef. |
| Gallo Pinto Lunch |
$8.95 |
Butterflied grilled skirt steak served with gallo pinto (black beans and rice sauteed with onions and tomatoes). |
| Lomo Saltado Lunch |
$8.95 |
Seared skirt steak strips sauteed with onions, tomatoes, cilantro and fries. |
| Sizzling Fajitas Lunch |
$8.95 |
Beef or chicken fajitas with Mexican rice, charro beans and fresh tortillas. |
| Empanada Lunch |
$7.95 |
Any three empanadas with white rice, beans and maduros. |
