| Deviled Eggs |
$5.00 |
|
| Garlic Parm Fries |
$7.00 |
|
| Crispy Brussels Sprouts |
$9.00 |
Chili lime and garlic jazz. |
| Salt Cod Fritters |
$8.00 |
Served with curry aioli. |
| Ricotta Toast |
$11.00 |
Roasted squash, pumpkin seeds and piri piri sauce. |
| Sweet Potato and Avocado Fiesta |
$12.00 |
Crispy onion, lime, radish and cilantro. |
| Market Caesar Salad |
$11.00 |
Pickled anchovies and garlic bread crumbs. |
| Twice Cooked Duck Wings |
$13.00 |
Smoked habanero honey. |
| Farro Salad |
$15.00 |
Green kale, toasted almond, sour apple and aged cheddar. |
| Brook Trout |
$18.00 |
Red bliss potatoes, green beans, celery and tartar sauce. |
| 12-Hour Pork Shoulder |
$17.00 |
Bacon-braised collards and apple and celery root puree. |
| Brick Chicken |
$19.00 |
Kale pan rice and ginger-scallion. |
| Fancy Burger 2.0 |
$16.00 |
Peppercorn cheese sauce, red eye onions and knife-cut fries. |
