| Vindaloo |
$18.00 - $21.00 |
A goan speciality with vinegar, red chilies and ginger. |
| Phall |
$18.00 - $21.00 |
A British Indian influence with green chilies, tomatoes and onions. |
| Masala Dosa |
$11.00 |
Paper thin crepe stuffed with spiced onions and potatoes. |
| Yellow Dal Tadka |
$11.00 |
Lentils tempered with cumin and green chilies. |
| Makhni Dal |
$11.00 |
Black lentils tempered in ghee with garlic, red onions and coriander. |
| Jeera Aloo |
$11.00 |
A dry cumin potato favorite of Punjab. |
| Gobi Aloo |
$13.00 |
A dry potato cauliflower preparation. |
| Bindi Maa Ki |
$13.00 |
Home style okra cooked with garden herbs. |
| Baigan Bharta |
$13.00 |
Pureed eggplant tempered with garlic, ghee and coriander. |
| Chole Punjabi |
$13.00 |
Chickpeas cooked with onions, coriander and ginger. |
| Chana Saag |
$13.00 |
Spinach and chickpeas with ginger. |
| Saag Paneer |
$14.00 |
A mild spinach and paneer cheese preparation. |
| Malai Kofte |
$14.00 |
Savory vegetable balls with almonds in a creamy sauce. |
| Paneer Bhurji |
$14.00 |
Creamy paneer cheese with onions and bell pepper. |
| Matar Paneer |
$14.00 |
Creamy green peas and paneer cheese with fenugreek and coriander. |
| Navratan Korma |
$14.00 |
A creamy preparation with vegetables, paneer cheese and raisins. |
