| Seafood Gumbo |
$3.50 |
|
| Fried Calamari |
$5.95 |
Lightly breaded with seasoned flour and fried crisp. served with house marinara and lemon aioli. |
| Gulf Shrimp Cocktail |
$5.95 |
Jumbo shrimp simmered in white, wine, lemon, and house made creole spice. served with our very own cocktail sauce. |
| Stuffed Portobello Mushrooms |
$6.50 |
grilled portobello stuffed with shrimp, crawfish, scallops and crab meat finished with a shrimp veloute. |
| Onion Soup Au Gratin |
$3.25 |
|
| Flame Grilled Portobello Mushrooms |
$6.25 |
Marinated and grilled portabellas with roasted red and yellow pepper salad, and basil pesto aioli. |
| Fried Crab Claws |
$5.95 |
Lightly battered and fried served with a zesty homemade cocktail sauce. |
| Classic Caesar |
$7.95 |
Crisp romaine lettuce, creamy house made caesar dressing, parmesan cheese and garlic croutons. |
| Caprese Salad |
$8.50 |
Wine - ripened tomatoes, homemade mozzarella, fresh basil, cracked black pepper, extra virgin olive, oil and balsamic vinegar. Add: Grilled chicken $3.95, add salmon $5.50 add grilled shrimp $4.50. |
| Spinach, Baby Spinach , Blue Cheese |
$8.95 |
Granny smith apples, red onion, caramelized walnuts and balsamic vinaigrette. |
| Grilled Chicken Cobb |
$10.50 |
mixed greens tossed in balsamic vinaigrette or caesar dressing with grilled chicken, homemade mozzarella, tomatoes, and yellow bell peppers, toasted pecans, and smoked bacon. |
| Veal Oscar |
$13.95 |
Provini veal scaloppini, sauteed with red wine, creole mustard and a touch of cream, topped with claw crab meat, fresh asparagus and classic sauce choron. |
| Veal Parmesan |
$12.95 |
lightly breaded veal scaloppini with mozzarella bechamel and homemade marinara. |
| Veal Marsala |
$12.95 |
Veal scaloppini with marsala wine, demi-glace, roasted garlic and mushrooms. |
| Hamburgers |
$4.50 |
Angus beef ground in house served with lettuce tomato, onion, mayonnaise, creole mustard, and french fries. |
| Shrimp Po-Boy |
$6.95 |
Gulf shrimp fried crisp, served with lettuce, tomato, house tartar sauce and french fries. |
| Oyster Po-Boy |
$6.95 |
Selected corn meal crusted oysters with lettuce, tomato, house tartar sauce and french fries. |
| Hamburgers with Chesse |
|
Angus beef ground in house served with lettuce tomato, onion, mayonnaise, creole mustard, and french fries. |
| Catfish Almandine |
$11.50 |
Lightly breaded topped with lemon butter and toasted almonds. |
| Blackened And Spicy Catfish |
$10.95 |
Seared in house spice and topped with lemon wine dill butter sauce. |
| Fried Catfish |
$10.95 |
Cornmeal crusted and fried crisp. |
| Catfish With Crabmeat |
$11.50 |
Pan fried topped with claw crab meat and finished with lemon wine dill butter sauce. |
| Grilled Fresh Atlantic Salmon |
$12.95 |
flame grilled topped with mushrooms, toasted almonds, crawfish tails and lemon butter sauce. |
| Large Fried Shrimp |
$12.50 |
Lightly breaded and fried crisp. |
| Blackened Or Broiled Shrimp |
$12.50 |
Topped with lemon butter served over tarragon fettuccini. |
| Cornmeal Crusted |
$11.50 |
Selected oysters fried crisp served with house tartar and cocktail. |
| Fried Seafood Platter |
$12.50 |
Combination of catfish, oysters, crabmeat, shrimp and crab claws. |
| New York Strip(14 oz) |
$14.95 |
Aged hand cut strips grilled to order, topped with crispy onions. |
| Ribeye(12 oz) |
$14.50 |
Hand cut and seasoned with house spice, grilled and topped with red wine shallot compound butter. |
| Filet Mignon(8 oz) |
$15.95 |
Center cut tenderloin of beef, flamed grilled and finished with sauce bearnaise. |
| Tenderloin And Shrimp |
$13.50 |
Medallions of beef tenderloin, sauteed gulf shrimp sauce bearnaise. add 6 blackened, fried or broiled shrimp to any of the above, add sauteed mushrooms $2.50. Add: Crawfish tails $3.50. |
| Chopped Sirloin Of Beef |
$8.95 |
seasoned and grilled topped with sauteed mushrooms and onions |
| Ribeye(16 oz) |
$19.95 |
Hand cut and seasoned with house spice, grilled and topped with red wine shallot compound butter. |
| Filet Mignon(10oz) |
$19.95 |
Center cut tenderloin of beef, flamed grilled and finished with sauce bearnaise. |
| Chicken With Crab Meat |
$11.50 |
Pan fried chicken breast with claw crab meat and lemon dill butter. |
| Chicken Marsala |
$11.50 |
Pan fried chicken breast with demi-glace, marsala wine, mushrooms and roasted garlic served with angel hair pasta. |
| Chicken Parmesan |
|
Lightly breaded chicken breast with mozzarella, bechamel and marinara, served with angel hair pasta |
| Chicken Almandine |
|
Lightly breaded chicken breast topped with lemon wine dill butter and toasted almonds |
| Linguini With Crawfish and Grilled Chicken |
$11.95 |
Flame grilled chicken breast, crawfish tails, mushrooms, and apple wood smoked bacon, tossed in a creole cream sauce. |
| Classic Fettuccini Alfredo |
$9.50 |
Heavy cream, garlic, fresh shaved parmesan cheese and hint of nutmeg.Add: Chicken $2.00, add shrimp $ 2.50. |
| Linguini And Creole Shrimp |
$12.50 |
Gulf shrimp, louisiana creole sauce, andouille sausage, artichoke hearts, fresh herbs tossed with linguini. |
| Bowtie And Grilled Salmon |
$12.95 |
Flame grilled atlantic salmon, asparagus, red onion, sun dried tomatoes in a lemon dill cream sauce. |
| Scampi |
$12.95 |
Sauteed gulf shrimp, tomatoes, garlic and shrimp veloute tossed with fettuccini |
| Angel Hair Primavera |
$9.95 |
seasonal vegetables, fresh herbs, extra virgin olive oil, garlic, white wine tossed with angel hair pasta. |
| Lasagna |
$9.50 |
Pasta layers with italian sausage, mozzarella and ricotta cheeses, house made marinara and mozzarella bechamel. |
| Manicotti |
$9.50 |
three cheese stuffed pasta tubes with homemade marinara sauce. |
| Linguini With Traditional Red Sauce |
$9.50 |
Add: Grilled chicken $2.00, andollie sausage add $1.25, grilled shrimp add $3.50. |
| Pasta With Homemade Marinara Sauce |
$9.50 |
|
