Thai Ice Tea |
$3.00 |
Thai ice tea with milk. |
Thai Iced Tea with Lime |
$3.00 |
|
Iced Green Tea Unsweetened |
$3.00 |
|
Soda |
$2.00 |
|
Thai Iced Coffee |
$3.00 |
Thai iced coffee with milk. |
Iced Jasmine Green Tea |
$3.00 |
Iced Jasmine green tea with milk. |
Fruit Juice |
$3.50 |
Coconut juice. |
Jasmine Hot Tea |
$3.00 |
|
Green Hot Tea |
$3.00 |
|
Moo Ping |
$7.00 |
Grilled marinated pork with spicy Jaew sauce. |
Peek Gai Tod |
$9.00 |
Fried marinated chicken wings with chili sauce. |
Pla Muuk Yang |
$9.00 |
Grilled marinated squid served with chili garlic sauce. |
Crispy Spring Rolls |
$6.00 |
Fried vegetable roll with sweet chili sauce. |
Sai Grog Esan |
$7.00 |
Fried pork sausage served with fresh ginger, cabbage, chili and peanut. |
Loog Chin Ping |
$6.00 |
Grilled pork, beef balls served with spicy tamarind sauce. |
Tub Gai Ping |
$6.00 |
Grilled marinated chicken liver with spicy Jeaw sauce. |
Fried Tofu |
$6.00 |
Fried tofu with sweet chili sauce topped with ground peanut. |
Tom Yum Noodle Soup |
$12.00 |
Thin rice noodle, beansprout, ground pork, fried fish ball, scallion, cilantro, ground peanut and crispy wonton in spicy sour meat broth. |
Num Sai Noodle Soup |
$12.00 |
Thin rice noodle, beansprout, scallion, cilantro in clear meat broth choice of pork or beef. Soup or dry with Ground peanut. |
Yen Ta Fo Noodle Soup |
$12.00 |
Flat rice noodle, red soy bean paste with fried fish ball, shrimp, squid, fried tofu, white fungus, crispy wonton and Thai watercress. |
Num Tok Noodle Soup |
$12.00 |
Thin rice noodle beansprout, Chinese broccoli, scallion, cilantro in spicy herbal dark broth with choice of pork or beef. |
Bami Pu Moo Dang |
$12.00 |
Egg noodle, roasted pork and crab meat, bokchoy, scallion, cilantro in clear meat broth. Soup or dry with Ground peanut. |
Tom Yum Gai |
$11.00 |
Chicken soup. Spicy lemongrass broth, mushroom, tomato, celery and milk. |
Tom Yum Tofu |
$11.00 |
Spicy lemongrass broth, mushroom, tomato, celery and milk. |
Tom Yum Vegetable |
$11.00 |
Spicy lemongrass broth, mushroom, tomato, celery and milk. |
Tom Yum Goong |
$12.00 |
Shrimp soup. Spicy lemongrass broth, mushroom, tomato, celery and milk. |
Tom Zabb Gai Barn |
$12.00 |
Hen soup. Soup with spicy lemongrass broth, mushroom, red onion, scallion, cilantro, Spanish cilantro and ground roasted rice. Spicy and sour. |
Tom Zabb Pork Spare Ribs |
$15.00 |
Pork spare ribs soup. Soup with spicy lemongrass broth, mushroom, red onion, scallion, cilantro, Spanish cilantro and ground roasted rice. Spicy and sour. |
Tom Zabb Beef |
$15.00 |
Beef muscle soup. Soup with spicy lemongrass broth, mushroom, red onion, scallion, cilantro, Spanish cilantro and ground roasted rice. Spicy and sour. |
Tom Zabb Tofu |
$11.00 |
Soup with spicy lemongrass broth, mushroom, red onion, scallion, cilantro, Spanish cilantro and ground roasted rice. Spicy and sour. |
Tom Zabb Vegetable |
$11.00 |
Soup with spicy lemongrass broth, mushroom, red onion, scallion, cilantro, Spanish cilantro and ground roasted rice. Spicy and sour. |
Som Tum Thai Salad |
$11.00 |
Papaya salad with dried shrimps and roasted peanut. Green papaya, long bean, tomato with chili and lime dressing. |
Som Tum Mua Sua Salad |
$12.00 |
Papaya salad with Thai eggplant, shrimp, BBQ pork, crispy pork skin and rice vermicelli. Green papaya, long bean, tomato with chili and lime dressing. |
Som Tum Pu Pla Ra Salad |
$12.00 |
Papaya salad with Thai eggplant, preserved crab and Thai anchovy sauce. Green papaya, long bean, tomato with chili and lime dressing. |
Som Tum Avocado Salad |
$12.00 |
Papaya salad with avocado. Green papaya, long bean, tomato with chili and lime dressing. |
Larb Moo Salad |
$10.00 |
Ground pork salad with liver. Variety ground meat salads with red onion, scallion, cilantro, mint, Kaffir lime leaf and ground roasted rice with chili lime dressing. |
Larb Nuer Salad |
$12.00 |
Ground beef salad. Variety ground meat salads with red onion, scallion, cilantro, mint, Kaffir lime leaf and ground roasted rice with chili lime dressing. |
Larb Hed (Vegetarian) Salad |
$12.00 |
Mushrooms salad. Variety ground meat salads with red onion, scallion, cilantro, mint, Kaffir lime leaf and ground roasted rice with chili lime dressing. |
Larb Gai Salad |
$10.00 |
Ground chicken salad. Variety ground meat salads with red onion, scallion, cilantro, mint, Kaffir lime leaf and ground roasted rice with chili lime dressing. |
Larb Ped Salad |
$12.00 |
Duck salad. Variety ground meat salads with red onion, scallion, cilantro, mint, Kaffir lime leaf and ground roasted rice with chili lime dressing. |
Nuer Num Tok Salad |
$15.00 |
Grilled sirloin steak salad. Grilled meat salad with red onion, scallion, cilantro, mint kaffir lime leaf, ground toasted rice and chili lime dressing. |
Moo Num Tok Salad |
$12.00 |
Grilled pork salad. Grilled meat salad with red onion, scallion, cilantro, mint kaffir lime leaf, ground toasted rice and chili lime dressing. |
Yum Woonsen Salad |
$11.00 |
Glass noodle, ground pork, shrimp, celery, onion, tomato, chili and yum sauce. Spicy. |
Yum Pla Goong Salad |
$12.00 |
Shrimp salad with lemon grass, kaffir lime leaf, red onion, scallion, cilantro, mint, chili and yum sauce. Spicy. |
Yum Hed Salad |
$12.00 |
Mushrooms salad with celery, onion, tomato, chili and yum sauce. Vegetarian. Spicy. |
Yum Nuer Salad |
$15.00 |
Grilled sirloin steak, lemon grass, kaffir lime leaf, red onion, scallion, cilantro, mint, chili and yum sauce. Spicy. |
Yum Pla Muuk Salad |
$12.00 |
Squid salad with onion, celery, tomato, chili and Yum sauce. Spicy. |
Moo Yang |
$12.00 |
Grilled marinated pork served with Jaew sauce. Grilled marinated meat with Thai herbs home made style with spicy Jeaw sauce. |
Gai Yang |
$11.00 |
Grilled marinated chicken half served with Jaew sauce and sweet chili sauce. Grilled marinated meat with Thai herbs home made style with spicy Jeaw sauce. |
Nuer Yang |
$15.00 |
Grilled marinated sirloin steak served with Jaew sauce. Grilled marinated meat with Thai herbs home made style with spicy Jeaw sauce. |
Kow Pad |
$11.00 |
Fried rice with choice of chicken, pork and tofu or mix veggie. |
Gaprow Over Rice |
$11.00 |
Stir fried basil sauce with chili, garlic and ground chicken, pork or tofu and sunny-side up egg. |
Pad Ped Over Rice |
$12.00 |
Thai eggplant, pepper corn, bell pepper, basil, wild ginger with spicy curry paste with choice of chicken, pork, beef or tofu and sunny-side up egg. |
Pad Puuk Ruam Over Rice |
$11.00 |
Stir fried mix vegetable with garlic sauce and sunny-side up egg. |
Kow Moo Dang |
$11.00 |
Roast pork, sweet sausage, boiled egg top with sweet sesame sauce and hard boiled egg. |
Kow Mun Gai |
$11.00 |
Steam chicken over ginger rice with Thai herbal ginger sauce. |
Kow Pad Gaprow |
$11.00 |
Spicy basil fried rice with ground chicken, pork, tofu or mix veggie and sunny-side up egg. |
Pad Ka Na Over Rice |
$11.00 |
Stir fried Chinese broccoli with garlic sauce with choice of chicken, pork or tofu and sunny-side up egg. |
Pad Katiem Over Rice |
$11.00 |
Stir fried garlic and pepper sauce with choice of of chicken, pork or tofu and sunny-side up egg. |
Kow Moo Grob |
$11.00 |
Crispy pork, sweet sausage, boiled egg top with sweet sesame sauce and sunny-side up egg. |
Kow Mun Gai Tod |
$11.00 |
Fried marinate chicken over ginger rice with sweet chili sauce and hard boiled egg. |
Pad Thai Noodle |
$11.00 |
Thin rice noodles, bean sprout, chive, egg and ground peanut sauteed with sweet tamarind sauce. |
Pad Kee Mao Noodle |
$11.00 |
Flat rice noodle, onion, mix veggie, wild ginger, pickled peppercorn, bell pepper and sauteed with spicy basil sauce. |
Pad See Eew Noodle |
$11.00 |
Flat rice noodle, Chinese broccoli and egg sauteed with sweet dark soy sauce. |
Gang Kiao Wan (Green Curry) |
$11.00 |
Thai eggplant, bell pepper, basil, kaffir lime leaves in coconut milk served with rice or vermicelli rice noodle. |
Panang Curry |
$11.00 |
Bell pepper, basil, kaffir lime leaves in coconut milk served with rice and hard boiled egg. |
Gang Hung Lay |
$15.00 |
Pork stew. Slow cooked pork belly stew, ginger, garlic, tamarind sauce in hung lay curry serve with sticky rice. |
Num Prig Ong |
$15.00 |
Stir fried ground pork with Ong curry paste, tomato, scallion and cilantro serve with sticky rice, crispy pork skin and fresh vegetables. |
Kow Soi Gai |
$15.00 |
Chiangmai noodle. Egg noodle in curry and coconut soup with chicken. |
Ka Nom Jeen Num Ngio |
$15.00 |
Rice vermicelli with pork northern curry, bean sprout, cilantro and scallion. |
Larb Moo Kua |
$15.00 |
Stir fried ground pork with northern larb curry served with sticky rice, fresh vegetables and crispy pork skin. |
Sai Ua |
$12.00 |
Grilled Northern Thai sausage pork stuffed with herbs on side with fresh vegetables. |
Num Prig Noom |
$15.00 |
Grilled Thai pepper paste served with fried marinate pork, fresh vegetables and stick rice. |
Pla Rard Prig |
$25.00 |
Crispy whole red snapper, bell pepper, basil with sweet chili and tamarind sauce. |
Pla Pad Ped |
$25.00 |
Crispy whole Red snapper sauteed with Thai eggplant, pepper corn, bell pepper, basil, wild ginger with spicy curry paste. |
Pla Ga Prow |
$25.00 |
Crispy whole red snapper sauteed with Thai spicy basil sauce. |
Ped Makham |
$20.00 |
Crispy duck with special tamarind sauce and steam veggie top with fried red onion. |
Larb Pla Grob |
$25.00 |
Crispy whole red snapper served with larb sauce. |
Pla Nung Smoonprai |
$25.00 |
Steamed red snapper and mix vegetable served with chili paste. |
Ped Pad Ped |
$20.00 |
Crispy duck sauteed with Thai eggplant, pepper corn, bell pepper, basil and wild ginger with spicy curry paste. |
Ped Ga Prow |
$20.00 |
Crispy duck sauteed with Thai spicy basil sauce. |
Jasmine Rice |
$2.00 |
Steam Jasmine rice. |
Quinoa and Brown Rice |
$3.00 |
Cooked Quinoa with brown rice. |
Ka Nom Jeen |
$3.00 |
Vermicelli rice noodle. |
Sticky Rice |
$3.00 |
Steam sticky rice. |
Egg |
$2.00 |
|
Steam Mix Veggie |
$5.00 |
Broccoli, cauliflower, baby corn and carrot. |
Thai Coconut Ice Cream |
$6.00 |
Thai coconut ice cream with sweet sticky rice, palm seed and roasted peanut. |
Mango Sticky Rice |
$8.00 |
Topped with roasted green bean and coconut milk. |