| Deviled Eggs |
$8.00 |
Finished with sugar-cured bacon and homemade pickle relish |
| Crab Cake |
$16.00 |
Lump crabmeat, mustard sauce and fresh mango salsa |
| San Francisco Spinach Dip |
$12.00 |
Creamed spinach and water chestnuts served with parmesan flatbread |
| Buttermilk Onion Rings |
$9.00 |
Panko-breaded and thick cut, with ketchup and spicy ranch dressing |
| Crunchy Ahi Tuna Roll |
$14.00 |
Sesame-crusted tuna with wasabi and soy ginger sauce and pickled ginger, served rare |
| Jumbo Shrimp Cocktail |
$17.00 |
Classic recipe. Served on crushed ice with our spicy cocktail sauce |
| Whiskey Shrimp on Country Toast |
$16.00 |
Jumbo shrimp sauté-flamed with whiskey and finished with mustard cream sauce |
| Steak Rolls |
$10.00 |
Finished with Chimichurri sauce and spicy ranch dressing |
| French Onion Soup |
$8.00 |
Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock |
| New England Lobster Bisque |
$7.00 - $10.00 |
Sherry garnish |
| Stoney River House Salad |
$10.00 |
Croutons, chopped egg, cucumbers, bacon, Roma tomatoes and cheddar cheese |
| Baby Kale Salad |
$10.00 |
Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette |
| Faucon Salad |
$12.00 |
Inspired by the famous Nashville restaurant. Mixed greens, bacon, Danish bleu cheese, egg, croutons with creamy bleu cheese dressing |
| Vine-Ripened Tomato and Mozzarella Salad |
$10.00 |
With crispy onions, fresh basil and herb vinaigrette |
| The Wedge |
$10.00 |
Iceberg wedge, bacon, chives, Roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing |
| Classic Caesar Salad |
$10.00 |
With Parmesan cheese and house-made garlic croutons |
| Steak Salad |
$21.00 |
Seared, sliced tenderloin with artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, Roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing |
| Tuna Nicoise Salad |
$23.00 |
Blackened, seared Ahi tuna, haricot verts, potatoes, egg and salad greens in fresh herb vinaigrette |
| Shrimp Louie Salad |
$21.00 |
Chilled Jumbo Shrimp, avocado, tomatoes, iceberg lettuce with Thousand Island |
| New York Strip Steak |
$28.00 - $33.00 |
|
| Ribeye Steak (14 oz.) |
$32.00 |
A tender well-marbled cut of aged beef |
| Bone-in Cowboy Cut Ribeye Steak (22 oz) |
$42.00 |
Well-seasoned, aged beef |
| Prime Rib of Beef |
$28.00 - $32.00 |
Aged and slow roasted on the bone |
| Center Cut Filet Mignon |
$30.00 - $34.00 |
|
| Stoney River Legendary Filet (12 oz.) |
$38.00 |
Our signature |
| Trio of Filet Medallions |
$34.00 |
Bleu cheese encrusted, horseradish encrusted and bearnaise. |
| Filet Medallions with Crab Cake |
$36.00 |
|
| Famous Steak & Biscuits |
$18.00 |
Our signature specialty. Seared tenderloin on homemade biscuits. Served with french fries |
| Wild Mushroom Meatloaf |
$21.00 |
Finished with wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts |
| Steak Burger |
$15.00 |
Pan-seared, in-house ground steak, Gruyère, caramelized onions, Thousand Island dressing and french fries |
| French Dip |
$20.00 |
Roasted prime rib, thinly sliced, piled high on a baguette with french fries |
| Prime Rib Sandwich |
$19.00 |
Served au jus, with french fries |
| Bistro Chicken |
$21.00 |
Panko-crusted, parmesan cheese and lemon caper butter sauce. With haricot verts |
| Jumbo Fried Shrimp |
$26.00 |
With french fries and sauteed spinach |
| Grilled Scottish Salmon |
$27.00 |
Szechuan style or naked, served with jasmine rice and sautéed spinach |
| Hong Kong Style Sea Bass |
$34.00 |
Steamed sea bass on a bed of sautéed spinach and sweet sesame soy sauce, topped with toasted sesame seeds, julienned ginger and green onions |
| Ahi Tuna Steak |
$29.00 |
Over jasmine rice, sauteed spinach with soy ginger sherry sauce |
| Paneed Pecan Trout |
$23.00 |
Over jasmine rice, Dijon mustard sauce and broccoli |
| Asparagus |
$6.00 |
|
| Au Gratin Potatoes |
$5.00 |
|
| Broccoli |
$5.00 |
|
| Burgundy Button Mushrooms |
$6.00 |
|
| Caramelized Onion Mashed Potatoes |
$5.00 |
|
| Creamed Spinach |
$6.00 |
|
| French Fries |
$5.00 |
|
| Garlic Mashed Potatoes |
$5.00 |
|
| Hash Browns for 2 |
$6.00 |
|
| Haricot Verts |
$6.00 |
|
| Mac & Cheese |
$6.00 |
|
| Mashed Sweet Potato Casserole |
$5.00 |
|
| One Pound Baked Potato |
$5.00 |
|
| Twice Baked Mashed Potatoes |
$5.00 |
|
| Creme Brulee |
$8.00 |
Rich, creamy vanilla bean custard, with a caramelized sugar crust & berries |
| Chocolate Chip Blondie |
$9.00 |
Blonde brownie, pecan pieces, chocolate chunks, vanilla ice cream and fresh whipped cream |
| White Chocolate Cheesecake |
$8.00 |
Graham cracker pecan crust and black cherry sauce |
| Carrot Cake |
$10.00 |
Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel |
| Chocolate Fudge Cake |
$8.00 |
With fudge and vanilla ice cream |
