| Beef Succulent Short Rib |
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| Beef Tsukune |
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Short rib meatball |
| Enki Mushrooms Wrapped in Smoked Bacon |
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| Asparagus wrapped in Smoked Bacon |
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| Cherry Tomato Wrapped in Smoked Bacon |
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| Mochi (JP Rice Cake) Wrapped in Smoked Bacon |
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| Brussel Sprouts Wrapped in Smoked Bacon |
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| Pork Belly |
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Choice of sea salt or house hot sauce |
| Gyu Tan - Beef Tongue |
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| Shishito - JP Pepper |
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| King Oyster Mushroom |
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| Avocado |
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Dashi (& yuzukosho (fermented yuzu and chili pepper) |
| Asparagus |
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| Cherry Tomato |
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| Zucchini |
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| Japanese Eggplant |
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| Ginkgo Nut |
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Healthy & chewy JP nuts from the tree |
| Rocket Tsukune - Chicken Meatball |
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Choice of yuan or house hot sauce ( free range egg york & yuan dipping sauce) |
| Teba - Wing |
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| Spicy Drum Wing |
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| Tender Loin with Wasabi |
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| Kawa - Skin |
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| Nankotsu - Cartilage |
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Choice of yuan or salt and pepper |
| Seseri - Neck Meat |
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| Thigh |
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| Thigh with Yuzukosho |
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| Thigh with Yuan Sauce |
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| Thigh with Scallion |
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| Breast with Scallion |
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| Breast with Yuan Sauce, Moromiso & Shiso |
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| Breast with Plum & Shiso |
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| Sunagimo - Gizzard |
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| Kanzo - Liver |
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| Hatsu - Heart |
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| Ebi - Shrimp |
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| Shishamo - JP Smelt (Full of Eggs) |
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| Grilled Squid |
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House soy with JP mayo |
| Grilled Edamame |
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Green soybeans with touch of sea salt |
| Spinach Mini Salad |
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Lightly seasoned spinach with katsuobushi (dried bonito), dried seaweed & radish sprout |
| Seaweed Salad |
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Seasoned seaweed with katsuobushi (dried bonito) & scallion |
| Shumai (Shrimp or Pork) |
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Steamed JP shrimp round dumplings |
| Taco Wasabi |
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Raw octopus with wasabi topped with sesame, scallion & red cabbage |
| Maguro Yamakake |
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Multi health benefit grater yam on top of tuna with touch of wasabi, soy sauce, dried seaweed & radish sprout |
| Purple Sweet Potato Fries |
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Mentaiko (marinated roe of cod) mayo sauce. Uniquely battered with spicy mayo & honey mustard sauce |
| Ebi Mayo |
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Fried shrimp with house mayo sauce |
| Taco Mini Salad |
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Thinly sliced octopus with avocado, cucumber & seaweed, mixed with vinegar, sweet soy sauce & sesame seed |
| JP Eggplant Mini Salad |
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Salad with soy topped with katsuobushi (dried bonito), dried seaweed & radish sprout |
| Gyoza |
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Fried JP shrimp dumplings |
| Tamago Mentaiko |
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Grilled JP egg topped with cod roe mayo |
| Kimchi |
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Fermented korean pickled cabbage |
| Godzilla |
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Fried soft shell crab, avocado, spicy salmon, sweet potato crunch with spicy mayo, teriyaki & mustard sauce |
| Astroboy |
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Fried shrimp, spicy tuna, avocado, sweet potato crunch with spicy mayo |
| Hoon (California) |
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Crab meat, cucumber, avocado |
| Golden |
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Spicy salmon, cucumber, avocado, salmon, crunch with spicy mayo & mango sauce |
| Moku |
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Eel, crab meat, cucumber, avocado with eel sauce, tobiko (flying fish roe) & house mayo |
| Mina |
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Assorted roll of tuna, salmon, yellow tail, eel, crab meat, cucumber, avocado, tobiko (flying fish roe) |
| Yami Yami |
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Fried shrimp, avocado, spicy tuna, crunch with eel & mango sauce |
| NoMad |
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Crab meat, cucumber topped with lobster salad with wasabi sauce |
| Sushi Dinner |
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4 pieces assorted sushi with california roll |
| Salmon or Tuna Special |
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Two pieces of sashimi, two pieces of sushi, roll, hand roll (spicy or regular) |
| Ebi - Shrimp |
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| Hamachi - Yellowtail |
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| Kanikama - Crab Stick |
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| Maguro - Tuna |
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| Sake - Salmon |
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| Taco - Octopus |
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| Tamago - JP Egg |
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| Tobiko - Flying Fish Roe |
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| Toro - Fatty Tuna |
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| Unagi - Eel |
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| Uni - Sea Urchin |
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| Uni - Toro |
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| NoMad Assorted Sashimi |
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| Hamachi - Yellowtail |
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| Uni |
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Two pieces of fresh sea urchin with JP cucumber, grater yam, red cabbage, shiso, radish sprout, beet & carrot |
| Maguro - Tuna |
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| Taco - Octopus |
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| Sake - Salmon |
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| Toro - Fatty Tuna |
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| Ebi (Shrimp) |
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| Fried Oyster |
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| NoMad Assorted |
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Shrimp, shishito, shiso, sweet potato, dried seaweed, carrot, sweet pumpkin and lotus root |
| Veggie Assorted |
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Shishito, shiso, sweet potato, carrot, lotus root, dried seaweed, sweet pumpkin & JP eggplant |
| Tsukune Shishito |
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JP pepper stuffed with nomad chicken meatball |
| Chicken Karaage |
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Jp Style fried chicken thigh with house salad and house mustard sauce |
| Popcorn Chicken Gizzard |
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Breaded, deep fried small pieces of free range chicken gizzard with house dippings sauce |
| Spicy Tuna Onigiri |
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Regular or super spicy |
| Yaki Onigiri |
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Grilled rice ball with touch of miso paste |
| Bowl of Rice |
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| Spicy Salmon Onigiri |
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Regular or super spicy |
| Tuna Onigiri |
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| NoMad Glabi |
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Grilled marinated pat la frieda's beef short ribs with grilled king oyster mushroom and side of baked garlic |
| Maguro Sesame Salad |
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Fresh tuna seasoned with sesame seed topped with house wasabi sauce & side of mixed salad with yuzu sauce |
| Seaweed Tofu Salad |
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Topped with flying fish roe, sesame with ponzu sauce |
| Silken Fried Tofu Salad |
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Lightly fried tofu with half-boiled egg, radish sprout, dried seaweed, katsuobushi (dried bonito) and ponzu sauce |
| Prime (Beef) Tataki |
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Seared black peppered prime strip with house sesame & yuzu sauce |
| Hamachi Tataki |
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Seared yellow tail with house sesame & yuzu sauce |
| Maguro Tataki |
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Seared tuna with house sesame & yuzu sauce |
| Okonomiyaki and Mozzarella Cheese |
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Japanese pancake with vegetables and katsuobushi (dried bonito), parsley with okonomiyaki sauce and jp mayo. Choice of smoked bacon or seafood. Optional honey mustard |
| NoMad Buta Ssam (Wrapped) |
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Grilled pork belly to be wrapped in lettuce, alfalfa sprout, cucumber, scallion, radish sprouts and special miso with side of fresh cucumber |
| Nomad Butamoyasi |
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Sizzling green bean sprout, chives, onion and smoked bacon in oyster sauce |
| Kakuni (Braised Pork Belly) |
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Pork belly with radish, slowly simmered for hours in sake, soy, garlic and mirin, topped with pinach sliced scallion & red cabbage |
| Teriyaki Ika |
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Sizzling sauteed squid, topped with light teriyaki sauce and scallion |
| Buta Tofu Kimchi |
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Sizzling kimchi and smoked bacon in house sauce with tofu |
| 3 Soseji (Sausages) |
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Bratwurst, hot italian and kielbasa topped with parsley and JP mayo and honey mustard dipping sauce |
| Yuzu Sasami |
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Grilled chicken breast with touch of yuzukosho (fermented yuzu and chili pepper), moromiso topped with scallion |
| Hamachi (Yellowtail Collards) |
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| Saba (Mackerel) |
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| Yellow Croaker (Corvina) |
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| Oden Hot Pot |
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Large assorted fish cake soothing soup with radish, topped with watercress, enoki mushroom |
| Ultimate Clam Hot Pot |
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Assortment of little necked clam, razor clam and short necked clam soup with chive & dough flake in clear soothing broth |
| Mussel Hot Pot |
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Filled with mussels with soothing clear spicy soup, topped with watercress, enoki mushroom |
| Buta Pork (Tonkotsu) Ramen |
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Pork based ramen with chashu (roasted pork), softboiled egg, scallion, green bean sprout and bamboo shoots |
| NoMad Galbi |
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| Asparagus Wrapped in Smoked Bacon |
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| Shishamo - JP Smelt |
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Full of eggs |
| Teba - Chicken Wing |
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| Chicken Thigh with Yuzukosho |
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| Shishito - JP Pepper |
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| Ginkgo Nut |
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| Taco Mini Salad |
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| Maguro Salad |
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| Fried Oyster |
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| Hamachi Tataki |
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| NoMad Butamoyasi |
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| Mussels Hot Pot |
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| Beef Short Rib |
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| Mochi Wrapped in Smoked Bacon |
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| Rocket Tsukune - Chicken Meatball |
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| Thigh with Scallion |
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| King Oyster Mushroom |
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| Grilled Edamame |
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| Silken Fried Tofu Salad |
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| Prime (Beef) Tataki |
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| Buta Tofu Kimchi |
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| NoMad Buta Ssam (Wrapped) |
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| Beef Tsukune - Short Rib Meatball |
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| Japanese Eggplant |
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| Avocado |
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| Ebi - Whole Shrimp |
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| Taco Mini Salad |
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| Spinach Mini Salad |
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| Sake Sashimi - Salmon |
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| Teriyaki Ika |
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| Seaweed Tofu Salad |
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| Maguro Tataki |
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| Fried Ebi (Shrimp) |
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| Oden Hot Pot |
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| Black Sesame |
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| Red Bean |
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| Chocolate Mochi |
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| Green Tea Mochi |
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| Strawberry Mochi |
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| Ramune (JP Carbonated) |
$3.50 |
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| Lemonade |
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| Coke |
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| Diet Coke |
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| Ginger Ale |
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| Sprite |
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| Seltzer |
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| Genmai Cha |
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| Hoji Cha |
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| Oolong Tea |
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| Green Tea |
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