| 1. California Crab Salad |
$11.00 |
mixed greens dressed in house dressing topped with snow crab, tobiko, avocado, cucumber, and grape tomato |
| 2. Crab Train Sunomono |
$10.00 |
marinated cucumber salad, seaweed salad, snow crab, dashed with red pepper flakes, sprouts, and salmon roe |
| 3. Kobe Beef Carpaccio |
$12.00 |
fresh mixed greens, baby capers, fried shallots, and parmesan flakes |
| 4. Tuna Tartar Salad |
$10.00 |
tuna tossed with tobiko, layered over avocado, sunomono, served with lotus chips |
| 5. Agedashi Tofu |
$6.00 |
crispy cubed tofu flash fried, served in dashi broth |
| 6. Avocado Tempura |
$6.00 |
fresh riped avocado fried in light batter, served with mayo aioli |
| 7. Bella Tempura |
$6.00 |
baby bellas fried in light batter, served with mildly spiced mayo aioli |
| 8. Fried Cheese |
$5.00 |
pepper jack tempura |
| 9. Fried Oysters |
$7.00 |
breaded deep fried oysters, served with plum dipping sauce |
| 10. Gyoza |
$6.00 |
pork & vegetable pot-stickers |
| 11. Kani Bon-Bons |
$7.00 |
snow crab puffs with cream cheese filling |
| 12. Korokke |
$6.00 |
panko crusted potato croquette, served with plum sauce |
| 13. Mixed Tempura |
$7.00 |
variety of seasonal vegetables and prawns in light batter, served with grated daikon in tempura sauce |
| 14. Shrimp Shumai |
$7.00 |
shrimp dumpling served with shoyu sauce |
| 15. Soft Shell Crab |
$8.00 |
breaded deep fried soft shell crab, served with dipping sauce |
| 16. Tori Karaage |
$7.00 |
popcorn chicken bites |
| 17. Bacon Wrapped Scallop |
$6.00 |
scallops wrapped with bacon on skewers |
| 18. Chicken Yakitori |
$5.00 |
chicken teriyaki skewers with scallions and sesame seed |
| 19. Kobeyaki |
$6.00 |
kobe beef skewers, with onion and sesame seed |
| 20. Prawn Yaki |
$6.00 |
prawn teriyaki skewers, with zucchini |
| 21. Kobe Teriyaki |
$13.00 |
american kobe beef on sizzling cast iron pan, over caramelized onions and garnished with sesame seed |
| 22. Chicken Teriyaki |
$11.00 |
grilled chicken on a sizzling cast iron pan, served over caramelized onions and and garnished with sesame seed |
| 23. Short Ribs |
$14.00 |
korean style ribs in rich sweet marinade, served over caramelized onion in a sizzling cast iron pan |
| 24. Chicken Katsu |
$12.00 |
breaded deep fried chicken with plum sauce |
| 25. Hamachi Kama |
$13.00 |
tenderly grilled yellowtail collar salted and peppered, served with citrus ponzu sauce |
| 26. Ika Sugata Yaki |
$11.00 |
grilled whole squid with sweet teri-sauce |
| 27. Saba Shioyaki |
$13.00 |
grilled mackerel salted, with lemon, grated daikon, radish sprouts, ikura, and ponzu |
| 28. Sake Miso Salmon |
$14.00 |
miso marinated in sake ginger sauce served over rice |
| 29. Aloha Crunch Roll |
$13.00 |
crab, avocado, cucumber, and shrimp tempura inside, topped with tuna, albacore, and crunch flakes, dazzled with house special sauce |
| 30. Caterpillar Roll |
$13.00 |
unagi, cucumber, tobiko, wrapped with avocado |
| 31. Cheetah Roll |
$13.00 |
unagi, crab, avocado, wrapped with inari, black sesame |
| 32. Crouching Tiger Roll |
$13.00 |
crab, avocado, tobiko, and spicy albacore inside. topped with cooked shrimp and crunchy tempura flakes, drizzled with teri sauce |
| 33. Dragon Roll |
$14.00 |
shrimp tempura, crab, topped with unagi, avocado, and tobiko |
| 34. Dynamite Roll |
$14.00 |
crab, avocado, and spicy tuna inside. topped with baked scallops and crunchy tempura flakes, dazzled with special sauce |
| 35. Firecracker Roll |
$10.00 |
tuna roll fired in tempura, topped with a special mild sauce |
| 36. Geisha Roll |
$11.00 |
crab, avocado, yellowtail and albacore rolled in soy paper. topped with tobiko and garnished with seaweed salad |
| 37. Godzilla Roll |
$10.00 |
spicy tuna deep fried, tobiko, green onion, wasabi mayo |
| 38. Jungle Roll |
$13.00 |
sweet potato tempura, with unagi and avocado on top with fried mint leaves |
| 39. Let's Tango Roll |
$11.00 |
spicy tuna, avocado, tobiko, and cream cheese rolled and fried in light batter. topped with dancing bonito flakes |
| 40. Lion King Roll |
$13.00 |
crab, avocado, wrapped with cooked salmon, topped by a special cream sauce and tobiko |
| 41. Ninja Star Roll |
$15.00 |
shrimp tempura, crab, avocado inside. topped with spicy tuna on top, with louts ninja star chips and soba sticks |
| 42. Seafood Dynamite Roll |
$13.00 |
crab, avocado, cucumber, with snow crab, scallop, and parmesan baked |
| 43. Sea Monster Roll |
$13.00 |
crab, avocado, and shrimp tempura inside, topped with bbq eel, tobiko, and seaweed salad |
| 44. Sunshine Roll |
$11.00 |
avocado, spinach and sweet potato tempura with tamago wrap |
| 45. Surf & Turf Roll |
$13.00 |
kobe teriyaki asparagus and kani crab |
| 46. Techno Roll |
$14.00 |
butterfish, jalapeno, shrimp tempura, crab, avocado and cucumber |
| 47. Ankimo |
$8.00 |
monkfish liver |
| 48. Chirashi |
$18.00 |
assortment of fresh fish over sushi rice |
| 49. Crispy Tuna |
$12.00 |
tuna and avocado over crispy shumai |
| 50. Dynamite Mussels |
$6.00 |
(2pc) baked mussels in dynamite sauce |
| 51. Fish Tacos |
$9.00 |
chef selection of seared fish with seaweed tempura shell |
| 52. Fresh Oysters |
$6.00 |
on the half shell |
| 53. Hamachi Crudo |
$13.00 |
yellowtail, avocado, jalapeno, fried shallots, shichimi, in ponzu sauce |
| 54. Hamachi Shooters |
$6.00 |
(2 shots) yellowtail, avocado, tobiko, fried shallot, sprout, in ponzu sauce |
| 55. Salmon Crudo |
$12.00 |
seared tataki, avocado, sprouts, capers, and parmesan |
| 56. Spoonful Of Heaven |
$7.00 |
uai spoon, tobiko, quail egg and green onion |
| 57. California Roll |
$6.00 |
crab, avocado and cucumber |
| 58. Fried California Roll |
$9.00 |
flash fried california roll in tempura |
| 59. Tempura Roll |
$8.00 |
fried tempura shrimp, crab, avocado, and cucumber topped with sweet sauce |
| 60. Philly Roll |
$7.00 |
salmon, avocado, and cream cheese |
| 61. Rock N' Roll |
$8.00 |
eel, avocado, cucumber, and tobiko |
| 62. Rainbow Roll |
$13.00 |
variety of fish over california roll |
| 63. Salmon Skin Roll |
$7.00 |
cooked salmon skin, avocado, tobiko, and citrus sauce |
| 64. Special Vegetarian Roll |
$7.00 |
yellow pickle, avocado, cucumber, and radish sprouts |
| 65. Spicy Salmon Roll |
$8.00 |
salmon, radish sprouts, tobiko, mixed with our special hot sauce |
| 66. Spider Roll |
$11.00 |
soft shell crab, avocado, cucumber, tobiko, and imitation crab |
| 67. Giants Roll |
$13.00 |
crab, avocado, cucumber, with salmon on top, orange and black tobiko |
| 68. Veggie Tempura Roll |
$7.00 |
fried sweet potato, avocado, cucumber, topped with sweet sauce |
| 69. 49er's Roll |
$8.00 |
spicy tuna, avocado, crab, and tobiko |
| 70. Kappa Maki |
$4.00 |
cucumber roll |
| 71. Avocado Maki |
$4.50 |
avocado roll |
| 72. Amaebi |
$6.50 |
sweet shrimp with fried heads |
| 73. Ankimo |
$8.00 |
monkfish liver |
| 74. Aji |
$5.00 - $12.00 |
horse mackerel |
| 75. Ebi |
$3.50 |
cooked shrimp |
| 76. Hamachi |
$5.00 - $12.00 |
yellowtail |
| 77. Hamachi Toro |
$6.00 - $14.00 |
fatty belly |
| 78. Hirame |
$4.00 - $8.50 |
halibut |
| 79. Hotate |
$12.00 - $5.00 |
scallop |
| 80. Hotate With Sauce |
$5.00 |
chopped scallops with spicy mayo |
| 81. Inari |
$3.50 |
sweet soybean wrap |
| 82. Ika |
$3.50 |
squid |
| 83. Ikura |
$4.00 |
salmon roe |
| 84. Ikura & Quail Egg |
$6.00 |
salmon roe |
| 85. Kani |
$3.50 |
crab sticks |
| 86. Kani Salad |
$4.00 |
chopped crab with light mayo |
| 87. Maguro |
$12.00 - $5.00 |
tuna |
| 88. Saba |
$3.50 - $9.00 |
mackerel |
| 89. Sake |
$10.00 - $4.00 |
salmon |
| 90. Smoked Sake |
$10.00 - $4.00 |
smoked salmon |
| 91. Shiro Maguro |
$10.00 - $4.00 |
albacore |
| 92. Tako |
$10.00 - $4.00 |
octopus |
| 93. Tamago |
$3.50 |
sweet egg |
| 94. Tai |
$3.50 - $9.00 |
red snapper |
| 95. Tobiko |
$4.00 |
flying fish roe |
| 96. Toro |
$22.00 - $9.00 |
fatty tuna |
| 97. Unagi |
$4.50 |
eel |
| 98. Uni |
$7.00 |
sea urchin |
| 99. Uni & Quail Egg |
$8.00 |
sea urchin |
| 100. Walls |
$4.00 - $10.00 |
escolar butterfish |
| 101. California Hand Roll |
$4.00 |
crab, avocado and cucumber |
| 102. Tempura Hand Roll |
$4.75 |
shrimp tempura, crab, avocado and cucumber |
| 103. Spicy Tuna Hand Roll |
$5.00 |
spicy tuna, tobiko, and radish sprouts |
| 104. Unagi Hand Roll |
$5.00 |
eel, avocado, cucumber, crab, and tobiko |
| 105. Salmon Skin Hand Roll |
$5.25 |
grilled skin, scallions, lemon, tobiko, and unagi sauce |
| 105. Spider Hand Roll |
$6.00 |
light battered soft shell crab, avocado, cucumber, crab, and tobiko |
| 107. Izakaya House Platter |
$28.00 |
4 pcs nigiri, tekka maki, tempura roll, and 5pcs sashimi |
| 108. Nigiri Sampler |
$12.00 |
5 pcs (chef selection) of fresh assorted fish of the day |
| 109. Sashimi Sampler |
$12.00 |
5 pcs (chefs selection) of fresh assorted sashimi of the day |
| 110. Rice |
$2.00 |
|
| 111. Miso Soup |
$2.00 |
|
| 112. Side Salad |
$5.00 |
|
| 113. Seaweed Salad |
$6.00 |
|
