Wu Pops Up menu with price

item price description
Delicata And Kabocha Squash with century eggs, aged soybean curd, and garlic chives
Market Veggie Steamed "Parker House" Buns
Chinese Crepes stuffed with eggs, chili paste, and cilantro
Anson Mills Rice Middlins with cope’s dried corn puree, salted kale, 5-spiced egg, and aromatic shredded beef
Natural Levain Flatbreads with cumin-coriander roasted pork belly and chinese cabbage salad

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