| Turnovers |
$2.00 |
Apricot and Raspberry are served fresh on Mondays and Wednesdays. Call in and order your favorite flavor for any day of the week! |
| Muffins |
$1.25 |
We serve Carrot Raisin Bran, Sour Cream Pecan, and Blueberry on a daily basis. |
| Scones |
$2.25 |
As featured in TIME magazine, our Blackberry scones are the best in the land. We make them fresh and serve on Tuesday, Thursday and Saturday. The Lemon/Craisen Scone is also a crowd pleasure with the |
| Cinnamon Rolls |
$2.25 |
our cinnamon rolls are made from scratch and come out of the oven warm and gooey every friday and saturday morning. either get here early or call ahead to save one (or more) as they are gone early. |
| Sticky Buns |
$2.25 |
these caramel rolls are sinfully rich with caramel and pecans, not to mention how light and delish the roll itself is. order ahead or take your chances on friday or saturday morning.. |
| Rhubarb Brunch Cake |
$2.00 |
People often say, "Oh,no. I don't like Rhubarb." The rich vanilla sauce makes this Rhubarb Cake....nothing to do with Rhubarb. Served daily ~ until it sells out! |
| Almond Bear Claws |
$2.25 |
Although not always available--they sell out quickly on Wednesdays, these buttery bites of almond paste are worth the wait. Buy two or three and put them in the freezer ~ though they won't last long. |
| Lemon Poppyseed Muffin |
$2.00 |
Oversized in both taste and size, this will delight you with the little tart lemon taste that keeps the poppyseed muffin moist. The lemon glaze dripping down the side also helps make this one a keepe |
| House Made Granola Parfait |
$3.25 |
Layers of yogurt and berries with a squeeze of agave! Gotcha! and I haven't even mentioned the granola that is made in house with wheat germ, oatmeal, pecans, walnuts, almonds, and dried fruit. We ba |
| Baked Oatmeal the Ivy way |
$3.25 |
Let us warm your tummy and get your day off full of energy and ready to tackle anything. Served piping hot with a side of brown sugar, almonds and dried cranberries. No matter what the season, make t |
| Meat or Vegetable Quiche Platter |
$5.50 |
Our Meat (the whole hog:sausage, ham and bacon) or our Vegetable (broccoli, spinach, mushrooms, tomatoes, and carrots) QUICHE Platter will fill you up and in a good way. Our quiche are crustless so n |
| CHICKEN NOODLE ~ Served Monday through Saturday |
$5.00 |
The Chicken Noodle soup is the soup you want to come home to every day. Chucked full of chicken, vegetables and noodles, you will enjoy this soup in sickness and in health. |
| ROASTED RED PEPPER ~~ Served Monday and Thursday |
$5.00 |
This soup would win one of the customer favorite awards. Charred red peppers make the cream base soup have a little kick with big flavor. Come in and enjoy this fall all time favorite. |
| CORN CHOWDER ~~Served Tuesday and Friday |
$5.00 |
This new recipe for Corn Chowder screams CORN! It is like eating your mashed potatoes and corn together. Perfect for fall feasting. This will definitely be one of your favorites. It is already one of |
| TORTILLA SOUP ~~ Served Wednesday and Saturdays |
$5.00 |
Tortilla Soup has been our best seller since it appeared on the menu November 7, 1995. It has the right amount of heat, served with tortilla strips,Tough decision getting a cup or a bowl. Fortunately |
| Spinach Salad |
$6.50 - $7.25 |
Fresh spinach, mandarin oranges, bacon, marinated red onion rings, parmesan cheese, toasted almonds, served with our house made honey mustard dressing. served with our famous dill bread |
| Reuben Panini |
$6.50 |
A grilled marbled rye sandwich filled with corned beef, swiss and provolone cheese, sauerkraut and our own 1000 island dressing. panini comes with potato chips & pickle |
| Muffaletta |
$7.75 |
A sour dough round stuffed with ham, corned beef, salami, swiss and provolone cheese, red onion, spinach and tomatoes topped with an olive vinaigrette and an ivy-made olive spread. served warm. muffa |
| Turkey Artichoke Panini |
$6.50 |
The most popular Ivy Panini. It is stacked with Turkey and Spinach, Provolone and Monterey Jack and then slathered with a creamy Artichoke~Parmesan Sauce. Then we grill until the cheeses are melted o |
| Ivy Greenery |
$6.50 |
Mixed Greens, chunks of Granny Smith Apple, crumbled Feta cheese, Candied Walnuts, garnished with Craisens and served with house made Bleu Cheese dressing. |
| Lighten' Up Iowa Turkey Wrap |
$7.00 |
Spinach Tortilla shell with Turkey, low fat Mayonnaise, Carrots, Cucumbers, Spinach and Tomatoes. Served with a cup of Soup or your choice of a Side dish. |
| Chicken Salad |
$3.25 - $5.00 |
Tasting this will be the beginning of a wonderful relationship. In addition to the black olives, pimentos, celery, and pineapple, the Chicken Salad has a dressing with a hint of lemon juice, dill wee |
| Ham, Turkey Or Roast Beef |
$3.25 - $5.00 |
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| Veggie Sandwich with Pesto Mayonnaise |
$3.25 - $5.00 |
Our Veggie sandwich is made with lettuce, tomatoes, cucumbers, mushrooms, radishes, sno peas, and carrots. The Pesto (we make each summer out of a couple of bushels of Basil) mayonnaise is addictive |
| Tuna Salad |
$3.25 - $5.00 |
Tuna ~ I know~ not necessarily exciting unless it is made with the secret Honey Mustard sauce that we make in house. Then it is a sell out and not just during Lent! Check it out. |
| Meat Or Vegetable Quiche ~ Served Monday through Saturday |
$7.00 |
Our Quiches are crustless ~ so you can save those calories for one of our desserts ! The Meat is the Whole Hog featuring Ham, Sausage, and Bacon; The Vegetable Quiche is full of spinach, carrots, dic |
| MONDAY -- DELUXE BLT ON A BAGEL |
$7.00 |
Another item on our menu since 'Day One'. This special is too popular and good to be retired. The Tomato Basil Bagel includes Bacon, Lettuce, Mayonnaise, Monterey Jack cheese, and Tomato. |
| TUESDAY -- GRILLED CHEESE WITH VEGGIES |
$7.00 |
This dish is a cheddar/jack cheese spread on a pita toasted until melted and then it is layered with blanched vegetables (sno peas, cauliflower, carrots and broccoli) and folded in ooey gooey goodnes |
| WEDNESDAY -- CHICKEN ENCHILADAS |
$7.00 |
These sauced and cheesed up Enchiladas sell out quickly on Wednesday, so come early or call ahead and have us save you one. |
| THURSDAY -- CHINESE PORK WRAP |
$7.00 |
Pork Tenderloin is the key to this wrap. It is not overbaked but instead has been marinated and baked so it is tender and moist. We add Cabbage, Bean Sprouts, Monterey Jack Cheese, and Sno Peas. The |
| FRIDAY -- HOT CHICKEN SALAD |
$7.00 |
Need I say more? This casserole is a perfect beginning to your week end. Loaded with Chicken, Celery and Pecans, this dish is then topped with Cheddar and Chips. It keeps coming back on the menu by c |
| SATURDAY -- FORTUNE du CHAUDIERE |
$7.00 |
What's does that mean you ask? POT LUCK! or CHEF'S CHOICE! Kinda like at home when you get what you are served! Might be some Crab Salad, Vegetable or Sausage Frittata, some Chicken Grape Salad andor |
| Roasted Corn And Black Bean Salad |
$2.85 |
This will get your taste buds going with the cilantro and red onion rounding out the salad. |
| Broccoli Salad |
$2.85 |
The first ever side dish at The Ivy, and still the first thing we sell out of almost every day. Broccoli, Bacon and Craisens and that sweet and sour dressing. Gets 'em every time. |
| Waldorf Salad |
$2.85 |
Chunks of apple, grapes and celery, mixed with marshmallows make this a dreamy side dish when dressed with a little whipped topping, apple juice (and tell no one, a hint of curry!). Garnished with ca |
| Cottage Cheese Vegetable Medley |
$2.85 |
|
| Deviled Eggs |
$2.85 |
How does one describe a perfect deviled egg? Start with a fresh egg from Dean's Produce that is days old as opposed to 3-4 week shelf egg from your local grocery store. That is the difference in our |
| Tomato Basil Pie |
$2.85 |
How do you describe something that is so simple yet so delicious? You take a simple baked pie crust, add fresh tomatoes and basil, a little garlic pepper and salt, and then top it with a mixture of c |
| Tomato Pesto Bread Pudding |
$2.85 |
|
| Corn Bread Salad |
$2.85 |
|
| Kitty's Pasta |
$2.85 |
A thirty year old recipe is as popular as ever. Chilled whole wheat Spaghetti pasta is teamed up with a little mayonnaise, lemon juice, lawry's seasoning salt ~ and then the veggies are added~ green |
| Twice Baked Potatoes |
$2.85 |
Lots of butter and onions sauteed for an hour before adding the baked potato, cream, and cheddar cheese! That is about it. Beat until smooth, add a pinch of cayenne pepper and then refill the skins a |
| Warm Onion Pie |
$2.85 |
Sauteed Sweet onions, Swiss cheese served in a cracker crust. This should come with an addiction warning label. Could become the Salt Lake City's favorite Pie. |
| Three Cheese Mac-n-Chz |
$2.85 |
Get here early, especially on Mondays and taste what the fuss is all about. Check out this ultimate ooey gooey with bacon, blue cheese, mozzerella and parmesan cheese! It is absolutely delish with ev |
| Fresh Fruit |
$1.75 |
|
| Frozen Fruit Cups |
$1.75 |
|
| Sorbets & Sherbets |
$1.75 |
Granny Higby's Lemon Sherbet (it is actually green because she thought that was a prettier color) is as refreshing as it gets. A little tart, a little ice cream, and a big flavor! |
| Stuffed Portabello |
$2.85 |
Roasted Portabello stuffed with a white bean and garlic puree, then topped with roasted zucchini, yellow squash, sweet potatoes, rutabaga, cauliflower, and anything else growing in the garden. |
| Quinoa with a Mediterranean twist |
$2.85 |
Think apples, toasted pecans, celery and craisens with a tangy dressing. |
| Curried Multi Grain Salad |
$2.85 |
Barley, brown rice, wild rice, quinoa with grapes and radishes. Doesn't get any healthier (or better) than this. |
| Spinach Portabello |
$2.85 |
The roasted Portabello is filled with lightly sauted spinach and mascarpone cheese and garlic, and then broiled with blue cheese and toasted walnuts. |
| Bars |
$2.50 |
Chocolate Caramel Brownie, Fresh Apple Cake, Rocky Road Brownie, Chocolate Mint Brownie, Rice Krispie Treat, Fudge Oatmeal Bar, Lemon Bar, Peanut Cereal Bar, Millenium Toffee Bar, Banana Bar, Salted |
| Caramel Apple Tart, Pies, Cakes And Cheese Cakes |
$3.25 |
|
| Big Chocolate Chip Cookies |
$1.25 |
I don't think there is a description that would do justice to our over the top, incredible Chocolate Chip Cookie. I just can't find words to describe the ooze factor of the chocolate chips once mixed |
| Small Cookies |
$3.45 |
Ginger snap or Sugar Cookies ~ or give us a call and we will make Oatmeal Lace, Snickerdoodle, or any other favorite. |
| SWEET TRAYS |
$30.00 |
The perfect answer to what to serve for dessert. 36 bites of our assorted bars on a tray. Chocolate Caramel, Rocky Road, Toffee, Rice Krispie, Lemon, Pumpkin, Chocolate Mint, and the list goes on and |
