| Cannery Row Calamari |
$9.50 |
Hand cut monterey calamari, dusted with spicy seasoned flour served with garlic aioli. |
| Encrusted Goat Cheese |
$10.75 |
Soft goat cheese encrusted with hazelnuts and lightly toasted, served with dried cranberries and sliced baguettes. |
| Tenderloin Steak Tips Au Poivre |
$10.25 |
Pieces of filet mignon coated with peppercorns pan seared and served with dijon brandy cream sauce. |
| Shrimp Stuffed Avocado Half |
$11.50 |
Succulent shrimp chunks tossed in mornay sauce and baked, dropped atop large avocado half, in shell, drizzled with balsamic glaze served with tortilla chips. |
| Chipotle Chicken Wings |
$7.50 |
1 Lb. Of jumbo wings seasoned, then coated with our own spicy, smoky chipotle glaze. |
| Garlic Cheese Bread |
$4.50 |
French bread with garlic, parmesan, cheddar cheese and butter, broiled until bubbly. |
| Coconut Shrimp |
$10.50 |
Ten large shrimp, butterflied then lightly drizzled with a coconut puree, breaded with coconut and seasonings, deep fried and served with mango and coconut dipping sauces. |
| Hot Artichoke & Spinach Dip |
$9.25 |
A savory blend of artichoke hearts, fresh spinach, sun - dried tomatoes, garlic, parmesan cheese and a hint of smoked jalapenos. Served warm with tortilla chips. |
| Bacon Wrapped Scallop Skewers |
$9.50 |
Scallops Skewered and wrapped with pecan smoked bacon, broiled, served with a spicy mango glaze. |
| Cajun Fries |
$4.00 |
A large plate of skin - on fries, fried golden brown & tossed with a cajun spice blend served with garlic aioli. |
| Ivories Quartet |
$13.50 |
A selection of 4 delectable delights, stuffed wontons, fried green beans, s.w. chicken twisters and chipotle chicken wings. |
| Soup Du Jour |
$4.00 |
|
| Caesar Salad |
$7.75 - $10.50 |
Add broiled shrimp, add chicken. |
| House Salad |
$4.00 |
|
| Classic Cobb Salad |
$9.50 |
Grilled breast of chicken, bacon pieces, diced tomatoes, avocado, hard - boiled egg and crumbled blue cheese, all on a bed baby greens. |
| Spinach Salad |
$8.25 |
Spinach greens tossed with hazelnuts, red onion and blue cheese with a hot mango bacon dressing on the side. |
| Southwestern Chicken Salad |
$9.75 |
Breast of chicken, diced tomato, avocado, olives & shredded cheddar and jack cheeses, all on a bed of baby greens served with chipotle ranch dressing. |
| 1/2 Lb Hamburger |
$8.00 |
Ground chuck seasoned and char - broiled served on a house made bun. Topped with onions strings and garlic aioli, add bacon $1.00, add cheese $0.75 |
| Bbq Pork San |
$7.00 |
Slow roasted chipotle pork cooked until tender, pulled and finished with a chipotle bbq sauce topped with onion strings. |
| Vegetarian Sandwich |
$7.00 |
Lightly tossed polenta topped with aioli, fried eggplant, tomatoes, red onions & goat cheese. |
| Chicken Avocado San With Swiss |
$9.00 |
Buttermilk soaked breast of chicken coated with seasoned flour and deep fried, topped with sliced avocado, tomato, romaine & swiss cheese seasoned with pesto aioli. |
| The Ultimate Grilled Cheese Sandwich |
$9.00 |
Thick sliced egg bread topped with blue cheese, chipotle bbq pork then topped with rich creamy maccaroni & cheese made with medium cheddar, jack & parmesan cheese topped with swiss cheese and then g |
| Pasta Primavera |
$12.25 |
Fresh array of seasonal vegetables sauteed with garlic, extra virgin olive oil tossed with pesto, fusilli pasta topped with parmesan cheese, available with marinara on request. |
| Italian Sausage Pasta |
$14.50 |
Spicy italian sausage sauteed with bell peppers, onions and garlic then tossed with marinara and penne pasta. Finished with parmesan cheese. |
| Pacific Cost Seafood Pasta |
$16.50 |
Large shrimp, bay scallops and pacific true cod sauteed with bella mushroom, garlic and scallions in a rich alfredo cream sauce and lightly tossed with fettuccini pasta. |
| Cajun Chicken Pasta |
$15.00 |
Tender chunks of chicken sautted with artichoke hearts, black olives, garlic and green onions deglazed with sherry in a cajun cream sauce served over penna pasta. |
| Ivories Tortellini |
$16.25 |
Sauteed pieces breast of chicken, dusted with parmesan cheese, atop mix of cheese filled tortellini and sauteed fresh vegetables in a rich sherry cream sauce. |
| Mushroom Risotto |
$13.25 |
Baby bella, shiitake & forest mushroom sauteed in butter and olive oil with garlic and scallions. All blended together with cream and parmesan cheese garnished with truffle oil. |
| Eggplant Parmesan |
$14.00 |
Slice of eggplant breaded and fried golden brown then set on a bed of fettuccini and marinara topped with parmesan and mozzarella cheese. |
| Vegetable Napoleon |
$14.50 |
Toasted polenta layered with fried eggplant, grilled baby portobello mushrooms, fresh spinach sauteed and tomatoes. Drizzled with extra virgin olive oil. |
| Filet Mignon |
$23.75 |
The most tender cut of beef wrapped with smoked bacon, char - broiled and topped a medley of sauteed wild mushroom and demi glaze. |
| Tequila Lime Shrimp Parfait |
$18.75 |
Jumbo shrimp sauteed with butter & garlic then finished with tequila, lime, cilantro & garnished with a zesty mango relish. |
| Chicken Del Sol |
$14.50 |
Tender breast of chicken sauteed with sun dried tomatoes, mushrooms and green onions in a rich sherry cream sauce. |
| Hazelnut Encrusted Cod |
$16.75 |
True cod coated with roasted ground hazelnuts then pan seared to a crispy crust and then topped with a delicate frangelico cream sauce. |
| Mixed Grille |
$19.50 |
6 Oz new york steak, hot italian sausage link and breast of chicken all char - broiled. Served with a whole grain mustard demi glaze and maitre d' butter. |
| Broiled Herb Chicken |
$13.50 |
Chicken breasts char - broiled and topped with herb butter, served with a spicy mango glaze. |
| Medallions Of Beef Au Poivre |
$21.25 |
Twin filet mignon encrusted with peppercorn, pan seared prawns with wild mushrooms and a dijon brandy cream sauce. |
| Apple Jack Pork |
$14.75 |
Loin of pork sauteed with chunks of apple, fresh herbs and sweet red onions all deglazed with apple liquor served on a bed of wilted spinach. |
| New York Steak |
$23.50 |
USDA choice 12 Oz. char - broiled as you like it, topped with fried onion strings. |
| Fish And Chips |
$15.25 |
Pan seared chicken, caramelized peppers & onions, with jack cheese on a bed of sauteed spinach and mushrooms with a balsamic glaze. |
| Chicken Breast Mu'lan |
$15.25 |
Pan served chicken, caramelized peppers & onions, with jack cheese on a bed of sauteed spinach and mushrooms with a balsamic glaze. |
| Homemade Cheese Cake |
$7.00 |
|
| Crispy Apple Pie Ala Mode |
$6.00 |
|
| Art's Sacher Torte |
$7.00 |
|
| Caramel Custard (Flan). |
$6.00 |
|
| Oregon Berry Bread Pudding Hot Fudge Brownie Sundae. |
$7.00 |
|
| Hot Fudge Browine Sundae |
$6.00 |
|
| Cannery Row Calamari |
$4.75 |
hand cut monterey calamari, dusted with spicy seasoned flour, served with garlic aioli. |
| Hamburger |
$5.00 |
1/2 Lb of ground chuck seasoned than char - broiled served on a house made bun. Topped with onions strings and garlic aioli, add bacon $1.00, add cheese $0.75. |
| Chipotle Chicken Wings |
$3.75 |
1/2 Lb. of jumbo wings seasoned, then coated with our own spicy, smokey chipotle glaze. |
| Garlic Cheese Bread |
$2.25 |
French bread with garlic, parmesan, cheddar cheese and butter, broiled until bubbly. |
| The Ultimate Grilled Cheese Sandwich |
$6.00 |
Thick sliced egg bread topped with blue cheese, pulled chipotle bbq pork then topped with rice creamy maccaroni & cheese made with medium cheddar, jack & parmesan cheese topped with swiss cheese and |
| Cajun Fries |
$2.00 |
Hand cut fried, golden & tossed with a cajun spice blend served with garlic aioli. |
| Penne Pasta Marinara |
$3.50 |
Are own marinara made with fresh basil, fresh garlic, olive oil and roma tomatoes simmered slow served over penne pasta topped with parmesan cheese. |
| Southwest Chicken Twister |
$4.50 |
A white meat chicken tender coated with a blend of peppers, assorted spices wrapped in a wonton skin and fried served with chipotle ranch. |
| Chicken Avocado San With Swiss |
$5.00 |
Buttermilk soaked breast of chicken coated with seasoned flour and deep fried, topped with sliced avocado, tomato, romaine & swiss cheese seasoned with pesto aioli. |
| Fried Green Beans |
$2.50 |
Lightly breaded and seasoned served with creamy ranch dipping sauce. |
| Stuffed Wonton's |
$6.00 |
Spinach and artichokes blended with 4 savory cheese then stuffed wonton wrapper. |
| Bbq Pork San |
$4.50 |
Slow roasted chipotle pork cooked until tender, pulled and finished with a chipotle bbq sauce topped with onion strings. |
