| Fried Oysters |
$14.95 |
Served with cocktail sauce and lemon wedges |
| Cajun Popcorn Shrimp |
$12.95 |
|
| Potato Skins |
$10.95 |
Fried potato wedges topped with melted monterey jack and cheddar cheeses, bacon and scallions served with a side of sour cream. Pork |
| Fried Calamari |
$6.95 |
|
| Grilled Asparagus |
$12.95 |
Served with slices of mozzarella cheese, a balsamic reduction and olive oil. Gluten free |
| Pizza |
$10.95 |
Choose from classic cheese or pepperoni |
| Onion Rings |
$9.95 |
|
| Buffalo Wings |
$10.95 |
Tossed in your choice of spicy wing sauce or sweet, mild BBQ sauce |
| Fried Zucchini |
$10.95 |
Panko breaded with side of ranch dressing |
| Crab Cakes |
$12.95 |
Two crab cakes formed fresh and served with a sundried tomato remoulade |
| Quesadilla |
$9.95 |
Add chicken for $3.00 or steak for $4.00 |
| Coconut Prawns |
$12.95 |
Four coconut battered prawns served with a side of orange marmalade |
| Sliders |
$10.95 |
Choose from classic hamburger or pulled BBQ pork |
| Nachos |
$10.95 |
Add chicken for $3.00, add steak for $4.00 or vegetarian black beans for $2.00 |
| House Garden Greens |
$7.95 |
Choice of ranch, honey mustard, thousand island, bleu cheese, balsamic or herb vinaigrette dressings |
| Mediterranean Salad |
$9.95 |
Romaine lettuce tossed with kalamata olives, tomato, cucumber, red onion and feta. Gluten free |
| Beet Salad |
$9.95 |
Baby spinach topped with red beets, caramelized walnuts and feta cheese. Gluten free |
| Walnut and Apple |
$9.95 |
Mixed green topped with caramelized walnuts, feta cheese, red onion, apple slices and honey balsamic. Gluten free |
| Iceberg Wedge |
$8.95 |
Quartered iceberg with bleu cheese and fried onions. Gluten free |
| Caesar Starter |
$8.95 |
|
| Baby Spinach Starter |
$8.95 |
Gluten free, pork |
| Classic Caesar |
$10.95 |
Add chicken for $5.95 or salmon for $9.95 |
| Bay Shrimp Stuffed Avocado |
$14.95 |
Fresh bay shrimp and remoulade stuffed avocado served over mixed greens with roma tomatoes, red onion and herb vinaigrette dressing |
| Chicken Cobb |
$15.95 |
Mixed greens topped with bacon, tomato, hard-boiled egg, crumbled bleu cheese and bleu cheese dressing. Substitute shrimp for $2.00. Gluten free, pork |
| Southwestern Chicken |
$15.95 |
Choose from char-boiled or blackened chicken breast over iceberg lettuce with corn, black beans, tortilla strips, queso fresco and chipotle ranch dressing |
| Baby Spinach |
$10.95 |
Add chicken for $5.95 or salmon for $9.95. Gluten free, pork |
| Shrimp Louis |
$16.95 |
Diced tomatoes, hard boiled egg and cucumber served with a side of thousand island dressing. Substitute crab for $7.00 more or a combination of crab and shrimp for $5.00 more. Gluten free |
| Asian Chicken Salad |
$15.95 |
Topped with crisp rice noodles, red bell peppers, baby corn and roasted peanuts with an asian vinaigrette and spicy peanut dressing |
| Chef's Salad |
$15.95 |
Iceberg lettuce with diced ham, turkey, cheddar cheese, tomato, cucumber and hard boiled egg. Gluten free |
| Clam Chowder |
$8.95 |
A creamy, white, new england style chowder. Cup size available for $6.95. Pork |
| Gumbo |
$16.95 |
Andouille sausage and chicken gumbo topped with crab and jasmine rice, cup size available for $9.95. Pork |
| Daily Soup Special |
$7.95 |
Cup size available for $5.95 |
| Black Beans |
$8.95 |
A thick soup with pico de gallo and sour cream cup size available for $6.95 |
| French Onion Gratinee |
$8.95 |
|
| Baked Mac N Cheese |
$16.95 |
Served with ham, peas and bacon then baked with a topping of panko bread crumbs. Pork |
| Rigatoni Bolognese |
$16.95 |
Pork |
| Chicken Linguini |
$16.95 |
Linguini pasta and diced chicken served with mushrooms, sundried tomatoes and spinach in a creamy alfredo sauce |
| California Turkey Club |
$12.95 |
Sliced turkey with bacon, avocado, lettuce, tomato and mayonnaise on toasted sourdough. Pork |
| Fish Sandwich |
$14.95 |
Choose from beer battered or grilled cod on a focaccia bun with jalapeno tartar sauce, tomato and shredded lettuce |
| Pulled BBQ Pork Sandwich |
$12.95 |
Pork |
| Chicken Sandwich |
$12.95 |
Grilled chicken breast served on a soft roll with bacon, monterey jack cheese, lettuce, tomato and a dijon mustard mayonnaise. Pork |
| French Dip |
$12.95 |
Sliced beef on a soft roll with swiss cheese and a side of au jus for dipping |
| Dungeness Crab Sandwich |
$19.95 |
Served with bacon, avocado, lettuce, tomato and mayonnaise on toasted sourdough bread. Pork |
| Sliced Steak Sandwich |
$14.95 |
A closed faced sandwich served on garlic bread with bacon, two onion rings and your choice of cheese. Pork |
| Reuben Sandwich |
$12.95 |
Sliced corned beef, swiss cheese, sauerkraut and thousand island dressing on toasted rye bread |
| Golden Bear Burger |
$14.95 |
A half pound angus beef burger topped with cheddar cheese, grilled onions and bacon. Pork |
| Turkey Burger |
$12.95 |
|
| Classic Burger |
$12.95 |
|
| Veggie Burger |
$12.95 |
Served on a wheat bun with avocado, tomato, pickles, lettuce and red onion |
| House-Made Fried Chicken |
$18.95 |
Mary organic, free range, boneless chicken fried, crisp and served with garlic mashed potatoes, gravy and mixed vegetables |
| Mary's Boneless Chicken |
$18.95 |
Mary organic, free range boneless chicken served with garlic white mac n cheese and sauteed spinach |
| Chicken Picatta |
$18.95 |
Pan fried chicken breast served over broccoli and garlic mashed potatoes and topped with a lemon caper butter |
| Top Sirloin |
$23.95 |
A lean, 8oz cut of beef char boiled to order and served with a choice of bleu cheese house salad or garlic mashed potatoes and mixed vegetables. Gluten free |
| New York Steak |
$28.95 |
A 12oz certified angus beef new yourk steak charbroiled to order and served with a jack daniel peppercorn sauce, garlic mashed potatoes and sauteed asparagus. Gluten free |
| Corned Beef and Cabbage |
$16.95 |
Slices of salt cured, boiled beef and quartered cabbage with roasted potatoes in a bath of au jus. Gluten free |
| Rib-Eye Steak |
$29.95 |
A marbled, 12oz certified angus beef rib eye steak char boiled to order and served with garlic mashed potatoes and sauteed broccoli. Gluten free |
| Braised Short Rib |
$19.95 |
Tender, braised beef with a demi glaze served over fried polenta and sauteed spinach |
| Shepherd's Pie |
$16.95 |
A baked irish braised beef stew with peas and carrots and topped with garlic mashed potatoes |
| Traditional Meatloaf |
$15.95 |
Pork |
| Lamb Shank |
$19.95 |
Braised tender and served with garlic mashed potatoes and a ragu of bacon, mushrooms, onions, tomatoes and au jus. Pork |
| Baby Back Ribs |
$21.95 |
Succlent half rack of pork ribs slow cooked and smothered in our own street BBQ sauce with coleslaw and french fries. Substitute a full rack for $8.00 more. Pork |
| Char-Broiled Salmon |
$21.95 |
Served with a citrus soy glaze over quinoa with ginger, mushrooms, zucchini and soy sauce |
| Scampi Prawns |
$19.95 |
Five prawns in drawn butter served with jasmine rice and mixed vegetables. Gluten free |
| Louisiana Deep-Fried Tilapia |
$17.95 |
Breaded, deep fried tilapia topped with jalapeno tartar sauce and served with jasmine rice and mixed vegetable |
| Fish Tacos |
$16.95 |
Choose from grilled or beer battered cod on a flour tortilla with pico de gallo, avocado and cholula aioli |
| Almond Crusted Cod |
$19.95 |
Cod with a panko and almond crust served with roasted red potatoes, mixed vegetables and topped with lemon butter |
| Fish and Chips |
$17.95 |
Beer-battered white fish with fries and coleslaw |
