| Cig Kofte |
$6.95 |
Made with fine bulgur, parsley, tomato and pepper paste and special spices. |
| Abugannush |
$5.95 |
Char broiled eggplant and tomatoes with thinly sliced green peppers garlic and parsley in a special pomegranate sauce. |
| Acili Ezme |
$5.95 |
Fine chopped tomatoes, green pepper, onions, garlic and parsley in a special spicy sauce. |
| Haydari |
$5.95 |
Fresh dill with strained yogurt and garlic sauce. |
| Saksuka |
$5.95 |
Fried vegetables topped with tomato garlic sauce. |
| Humus |
$5.95 |
Levantine food spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice and salt and garlic. |
| Russian Salad |
$5.95 |
Boiled potatoes, carrots, peas, pickled jerkins, salt and black pepper with mayonnaise sauce. |
| Stuffed Grape Leaves |
$5.95 |
Rice, onions, parsley, pine nuts and cinnamon. |
| Mix Meze |
$9.95 |
Combination of abugannush, acili ezme, haydari, saksuka, humus and Russian salad. |
| Ali Nazik |
$9.95 |
Char broiled eggplant and green pepper in a yogurt garlic sauce
\ntopped with tender prime select meat with red pepper sauce. |
| Shrimp Sautee with Vegetables |
$11.95 |
Sauteed shrimps with broccoli, cauliflower, corn, carrots and garlic with Napolitan sauce.. |
| Kalamar Tava |
$9.95 |
Freshly seasoned tender calamari served with tartar sauce. |
| Oysters |
$9.95 |
Freshly seasoned fried oysters. Served with tartar sauce. |
| Karides Tava |
$11.95 |
Jumbo shrimps sauteed in a butter garlic sauce with red pepper. |
| Pacanga Borek |
$5.95 |
Turkish soujouk, tomatoes, green peppers and kashkaval cheese wrapped in a file dough and fried. |
| Vegetarian Borek |
$5.95 |
Peas, carrots, potatoes and kashkaval cheese wrapped in a file dough and fried. |
| Sicak Humus |
$5.95 |
|
| Ichli Kofte |
$6.95 |
Bulgur mix, stuffed with sauteed ground beef, onions, walnuts and traditional special spices. |
| Manti |
$12.95 |
Turkish ravioli stuffed with ground beef mix and served in a special strained yogurt sauce. |
| Mediterranean Salad |
$9.95 |
Romaine lettuce, fresh mint, tomatoes, cucumbers, red onions, green peppers black olives topped with white cheese and zesty olive oil lemon sauce. |
| Gavur Dagi Salad |
$9.95 |
Fine chopped cucumbers, tomatoes, onion, green pepper, walnut, parsley with extra virgin olive oil, pomegranate sauce and lemon sauce.
\n |
| Baby Arugula Salad |
$9.95 |
Baby arugula, romaine, parsley, tomatoes, carrots, toasted almonds and white cheese served with raspberry vinaigrette. |
| Kushbashi |
$21.95 |
House marinated filet mignon cubes with green pepper and onions char grilled to perfection. Served with our famous bulgur rice, sauteed vegetables and onion parsley salad.
\n |
| Kasap Kofte |
$17.95 |
Thick grounded beef patties mixed with grated onions, eggs, parsley, cumin and black pepper char grilled to perfection. Served with bulgur rice, sauteed vegetables, grilled tomatoes and green pepper |
| Chicken Cutlet |
$17.95 |
Special marinated char grilled chicken cutlets served with bulgur rice and sauteed vegetables. |
| Mix Plate |
$27.95 |
Combination of kushbashi, chicken cutlet, kasap kofte and 2 lamb chops. Served with bulgur rice and onion parsley salad. |
| Prime Time |
$24.95 |
12 oz. rib eye steak grilled to perfection. Served with steak fries and sauteed vegetables with special demi glaze sauce.
\n |
| Coban Kavurma |
$19.95 |
Sauteed lamb cubes with onions, green peppers, tomatoes, oregano over straw potatoes. |
| Lamb Chops |
$24.95 |
Grilled lamb chops over fetamash, and sauteed spinach with garlic chips. Finished with house made demi glaze sauce. |
| Pan Seared Seabass |
$24.95 |
Pan seared sea bass over mashed potatoes, baby arugula with special garlic tomato sauce. |
| Pan Seared Scallops |
$24.95 |
Jumbo scallops over red bliss potatoes with sauteed baby arugula with garlic chips. |
| Seafood Casserole |
$24.95 |
Jumbo shrimps, calamari, mushrooms and tomatoes topped with kashkaval cheese and baked in a soil bowl |
