| Roti Canai |
$4.95 |
Malaysia flying bread crispy flour bread served with a curry dipping sauce |
| Samosas |
$5.95 |
Crispy wrapper filled with a curry potato mix, served with a sweet chili sauce |
| Garlic Fries |
$5.95 |
Served with a sweet plum sauce |
| Satay Chicken or Beef |
$6.95 |
Marinated chicken or beef barbequed on skewers served with a peanut sauce |
| Satay Tofu |
$6.95 |
Crisp fried tofu stuffed with bean sprouts, jicama and cucumber, served with peanut sauce |
| Malasia Poh Plah |
$6.95 |
Steamed spring roll stuffed with jicama, cucumber, bean sprouts and vegetables, served with spicy-sweet hoisin sauce |
| Javanese Spicy Tofu |
$6.95 |
Deep fried tofu serving with a sweet and sour and spicy flavor |
| Chicken Wing |
$6.95 |
Deep fried chicken wings marinated and served with special sauce |
| Green Papaya Salad |
$6.95 |
Thinly shredded fresh green papaya, sprinkled with carrots cucumber, pineapple, vegetable and tomato |
| Tom Yam Seafood Soup |
$10.95 |
Hot and sour soup with seafood and vegetables in a spicy lemongrass stock |
| Vegetarian Tom Yam Soup |
$10.95 |
The same great tom yam soup but strictly vegetarian. Veggie |
| Tom Yam Soup with Live Clams |
$10.95 |
Live clams cooked in a traditional tom yam soup |
| Seaweed Seafood Soup |
$10.95 |
Nori seaweed, mushrooms, seafood and baby corn in a delicate egg drop broth |
| Mint Seafood Soup |
$10.95 |
Mint, fish ball in egg drop broth |
| Mee Goreng |
$10.95 |
Indian style stir-fried egg noodles in a special sauce with tofu, potatoes, shrimp, egg and bean sprouts tomato |
| Mee Siam |
$10.95 |
Stir fried rice vermicelli with tofu, chicken, egg and been sprouts in spicy Thai chili sauce, sprinkle with grounded peanut |
| Pad Thai |
$10.95 |
Chef special Thai rice noodles with shrimp, squid, tofu, bean sprouts and ground peanut |
| Singapore Fried Vermicelli |
$10.95 |
Stir fried flat noodles in a special sauce with shrimps, chicken, scallion and bean sprout |
| Char Kway Teow |
$10.95 |
Malaysia famous stir fried flat rice noodles with fresh shrimp squid, bean sprouts, chives, egg and say sauce |
| Malaysia Egg Scramble Chow Fun |
$10.95 |
Pan fried noodles on light brown egg gravy sauce topped with seafood and vegetable |
| Nasi Lemak Rice |
$11.95 |
Coconut rice flavored with cloves and screw pine leaves served with chili anchovy, curry chicken and hard-boiled eggs |
| Basil Fried Rice |
$11.95 |
Shrimps, chicken and onion, peas served with basil sauce |
| Pineapple Fried Rice |
$11.95 |
Shrimp with shredded pineapple, vegetable and egg in fried rice |
| Stir Fried Nasi Lemak |
$12.95 |
Coconut rice stir-fried with shrimp, egg and onion served in a coconut shell fresh coconut juice |
| Seafood Tom Yam Rice Noodle Soup |
$9.95 |
Rice noodles served in a spicy lemongrass stock with seafood and vegetable |
| Chicken Flat Noodles Soup |
$9.95 |
Flat noodles served chicken and special taste soup |
| Malaysia Laksa Mee |
$10.95 |
Spicy, red coconut curry soup with yellow noodles, shredded chicken and mixed vegetable |
| Penang Prawn Mee Soup Noodle |
$10.95 |
A flavorful homemade shrimp stock noodle soup with prawns, kong kung, bean sprouts and egg |
| Basil Clams |
$15.95 |
One a most famous dishes, clam stir-fried in our special basil sauce |
| Singaporean Chili Prawn |
$15.95 |
Prawn sauteed in a chili, garlic and tomato sauce finished with an egg before serving |
| Mango Shrimp |
$15.95 |
Deep fried shrimp and mango cooked in a spicy special sauce |
| Garlic, Ginger Salmon |
$15.95 |
Deep fried salmon and top put ginger, garlic and special soy sauce |
| Salt and Pepper Crisp Chili Fish |
$15.95 |
Crispy fish stir-fried in a chef's dry chili sauce |
| Thai Salmon |
$15.95 |
Deep fried salmon and served with chef lemon grass special sauce |
| Kong Pao Lamb or Beef |
$13.95 |
Stir fried ginger, scallions and fresh chili sauteed in a spicy brown sauce |
| Sizzling Beef or Lamb |
$13.95 |
This slices of marinated beef or lamb with green pepper and onions in a black pepper sauce |
| Red or Green Curry Lamb or Beef |
$13.95 |
This curry includes potatoes, eggplant, okra and green beans |
| Cumin Lamb or Beef |
$13.95 |
Serving with string beans in a cumin sauce |
| Malaysia Dry Curry Lamb or Beef |
$15.95 |
Serving with potatoes and green beans |
| Dry Black Pepper Short Ribs |
$15.95 |
Stir-fried black pepper short ribs with eggplant and string beans |
| Hainanese Chicken |
$10.95 |
Chicken steamed in its own stock, accompanied by chili-ginger sauce |
| Red Curry Chicken |
$10.95 |
Serving potatoes, eggplant okra and string beans |
| Green Curry Chicken |
$10.95 |
Serving potatoes, eggplant, okra and string beans |
| Basil Chicken |
$10.95 |
Serving in our chef's special thai basil sauce |
| Mango Chicken |
$12.95 |
Chicken and shredded mango in a sweet and sour tomato sauce |
| Malaysia Dry Curry Chicken |
$12.95 |
This curry serving with potatoes and string beans |
| String Beans Belachan |
$9.95 |
Veggie |
| Eggplant Belachan |
$9.95 |
Veggie |
| Kang Kong Belachan |
$10.95 |
Sauteed water spinach with garlic, onions and malaysia shrimp paste sauce. Veggie |
| Okra Belachan |
$10.95 |
Veggie |
| Salt and Pepper Crispy Chili Tofu |
$9.95 |
Deep fried crispy tofu stir-fried in a dry chili sauce. Veggie |
| Basil Tofu |
$10.95 |
Veggie |
| Sizzling Tofu |
$10.95 |
Stir fried tofu and vegetable in a black pepper sauce. Veggie |
| Singapore Chili Tofu |
$10.95 |
Homemade tofu wok-fried in a chili tomato sauce and onion with egg flour. Veggie |
| White Rice |
$1.95 |
|
| Brown Rice |
$2.50 |
|
| Hainanese Chicken Rice |
$2.50 |
|
| Coconut Rice |
$2.50 |
|
| Bananas Goreng |
$6.95 |
|
| Pineapple Goreng |
$6.95 |
|
| Bubur Cba Cha |
$6.95 |
|
| Mango Sticky Rice |
$7.95 |
|
| Lemonade |
$2.95 |
|
| Malaysia Ice Tea |
$3.50 |
|
| Thai Ice Tea |
$3.50 |
|
| Soda |
$2.00 |
|
| Fresh Young Coconut Juice |
$4.95 |
|
| Malaysian Hot Tea |
$3.50 |
|
| White Coffee |
$3.50 |
|
