| Southwest Crab Cakes |
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Served with roasted Chipotle Chili Pepper Mayonnaise. |
| Jumbo Shrimp Diablo |
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Char broiled with Jalapeño peppers wrapped in bacon, served with spicy BBQ sauce. |
| Steamed Clams |
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In broth, white wine, herbs and fresh garlic. |
| Steamed Artichoke |
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Served with mayonnaise and drawn butter. |
| Raqu of Fresh Mushrooms |
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Sautéed in butter with fresh garlic and white wine. |
| Shrimp Martini |
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Chilled jumbo shrimp served with spicy cocktail sauce. |
| Salad Bar |
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Help yourself to our garden fresh salad vegetables and soup bar served with bread. |
| The Anchor |
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anchor aweigh (10 oz.), lighter anchor (6 oz.). charbroiled filet mignon stuffed with dungeness crab, topped with artichoke hearts and fresh tomato, smothered in bernaise sau. |
| The Filet Mignon |
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standard cut (10 oz.), petite cut (6 oz.). served with bernaise sauce. |
| The New York Strip |
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Andy Devine cut (22 oz.), standard cut (12 oz.). |
| The Top Sirloin |
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standard cut (10 oz.), petite cut (6 oz.), teriyaki top sirloin (10 oz.). in our own sauce. |
| Prime Rib |
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Slow roasted in our special seasonings. Served with creamy horseradish sauce and au jus. Full Cut (16 Oz.), Half Cut (12 Oz.), Petite Cut (8 Oz.). |
| Wild Salmon |
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Charbroiled, sautéed or blackened. |
| Scallops Buena Vista |
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Sautéed in fresh garlic, bell peppers, mushrooms, artichokes, black olives and capers in a Buerre Blanc sauce. |
| Jumbo Shrimp Scampi |
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Sautéed in fresh garlic, red pepper, mushrooms, in white wine butter sauce with herbs. |
| Jumbo Shrimp Teriyaki |
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Marinated in our special sauce, served with rice. |
| Jumbo Shrimp Tempura |
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Beer battered jumbo shrimp, served with spicy cocktail sauce. |
| Seafood Brochette |
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Chef's choice of a selection of seafood. |
| Seabass |
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| Orange Roughy |
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| Ahi Tuna |
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If you like seared rare with wasabi and soy sauce |
| Seabass Monterey |
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Sauteed with Crab and Pesto Cream Sauce(contains Pine Nuts) |
| Orange Roughy Ensenada |
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Sauteed with Cilantro, Jalapeno, Fresh Tomato Cream Sauce |
| Alaskan King Crab Legs |
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Choice of full pound or half pound steamed slowly to retain natural juices. |
| Lobster |
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Order two tails or one tail. Juicy tails steamed to perfection. |
| Lobster and Crab |
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Lobster tail and Alaskan King Crab Legs. |
| Create A Combo |
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Choose between a Filet Mignon, a Top Sirloin, or Prime Rib in combination with either Lobster Tail, King Crab Legs, or Shrimp Scampi |
| Chicken Teriyaki |
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Charbroiled breasts basted in our own teriyaki sauce, topped with pineapple. |
| The Captain's Chicken |
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Sauteed garlic chicken breast topped with red pepper, mushrooms, and capers with blue cheese cream sauce |
| Spinach Tortellini |
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Salad bar with soup and bread. Broccoli, mushroom, red onion, green pepper, sautéed in olive oil and fresh garlic. Topped with parmesan cheese. |
| The Ship Wreck |
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A rich brownie and vanilla ice cream. Topped with chocolate sauce, caramel, pine nuts and whipped cream. |
| The Baby Wreck |
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| Sinfully Rich Chocolate Cake Classic Cheesecake |
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With strawberry sauce. |
| Chocolate or Caramel Sundae Ice Cream or Sherbet |
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| Chicken Fingers |
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| Fish Sticks |
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| Fried Shrimp |
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| Prime Rib |
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| Porter House Pork Chop |
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Char Broiled and served with Apple Sauce |
| Mahi Mahi |
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Charbroiled, Sauteed, or Blackened |
| Half Order of Scallops Buena Vista |
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Sautéed in fresh garlic, bell peppers, mushrooms, artichokes, black olives and capers in a Buerre Blanc sauce |
| Charbroiled Chicken Breast |
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