| Jumbo Lump Crab Cake |
$12.00 |
mache and basil aioli |
| Pate De Foie Gras |
$15.00 |
apricot compote and balsamic reduction |
| Goat Cheese Mousse |
$10.00 |
garlic croutons and sundried tomato grilled onion compote |
| Prince Edward Island Mussels |
$9.00 |
tomato, basil, white wine and garlic |
| Duck Confit And Cremini Mushroom Risotto |
$12.00 |
white truffle oil and shaved romano |
| Potato, Leek And Grilled Onion Soup |
$9.00 |
onion compote and cheddar |
| Grilled Vegetable Tart |
$11.00 |
zucchini, onion, sweet red peppers, boursin cheese and basil puree |
| French Cheese Plate For Two |
$16.00 |
a selection of three served with fruit and crackers |
| Mesclun Salad |
$7.00 |
french herb vinaigrette or bleu cheese dressing |
| Baby Arugula Salad |
$9.00 |
apple, walnut, danish bleu cheese and apple-balsamic vinaigrette |
| Rosemary And Thyme Seared Chicken Breast |
$25.00 |
sauteed leeks, polenta cake, grilled portobello and pan jus |
| Pan Roasted Filet Mignon |
$32.00 |
sauteed spinach, onions, goat cheese whipped potatoes and demi-glace |
| Basil Crusted Organic Farm Raised Salmon |
$27.00 |
haricot vert, maine lobster whipped potatoes and roasted pepper coulis |
| Nine Spice Seared Shrimp And Linguini Pasta |
$27.00 |
asparagus tips, sun-dried tomato pesto cream and romano |
| Classic Coq Au Vin |
$26.00 |
mushrooms and roasted potatoes in a red wine sauce with haricot vert |
| Dijon And Herb Crusted New Zealand Rack Of Lamb |
$31.00 |
asparagus, vermont sharp cheddar potatoes and herb demi-glace |
| Roasted Farm Raised New Zealand Venison Rack Chop |
$32.00 |
haricot vert, caramelized apple, turnip, potato saute and sweet cherry jus |
| Pork Tenderloin Medallions |
$27.00 |
topped with prosciutto, spinach and gruyere with risotto in a sherry demi-glace |
| Thai Filet Of Beef And Basil Stir-Fry |
$29.00 |
rainbow vegetable rice and crispy wontons |
| Fiji |
$6.00 |
|
| Evian |
$6.00 |
|
| Pellegrino |
$6.00 |
|
| Indigochef Root Beer |
$6.00 |
|
| Soda Or Iced Tea |
$2.00 |
|
