| Meat Samosa |
$1.75 |
Crisp pastry with mildly spiced meat fillings. |
| Fish Pakora |
$5.25 |
Deep-fried pieces of fish. Crisp and spicy. |
| Murgh Pakora |
$4.95 |
Marinated chunk of chicken breast, crisply fried. |
| India Tandoor Combo Platter |
$7.95 |
A delicious combination of chicken pakora, meat samosa, leeko and fish pakora. |
| Vegetable Samosa |
$1.35 |
Crisp pastry stuffed with mildly spiced vegetables. |
| Vegetable Pakora |
$2.95 |
Delightful vegetable fries, Indian-style: cauliflower, potatoes, spinach and onions. |
| Onion Bhajia |
$2.75 |
Thinly sliced onions, deep-fried in spicy chick-pea butter. |
| India Tandoor Vegetarian Combo Platter |
$6.95 |
A combination of savory paneer tikka, vegetable samosa and vegetable pakora. |
| Meat Samosa |
$1.75 |
Crisp pastry with mildly spiced meat fillings. |
| Vegetable Samosa |
$1.35 |
Crisp pastry stuffed with mildly spiced vegetables. |
| Naan |
$1.75 |
Unleavened white bread made in tandoor. |
| Vegetable Pakora |
$2.95 |
Delightful vegetable fries, Indian-style: cauliflower, potatoes, spinach and onions. |
| Garlic Naan |
$2.25 |
Unleavened white bread stuffed with fresh garlic and coriander |
| Rice |
$2.00 |
Saffron basmati rice. |
| Mango Lassi |
$2.75 |
|
| Lamb Vandalu |
$13.95 |
A fiery affair of lamb and potatoes. |
| Chicken Badam Pasanda |
$11.95 |
Boneless breast of chicken, marinated, lightly browned and simmered in creamy almond sauce. |
| Palak Paneer |
$9.95 |
Homemade cheese cooked with spinach in a mild sauce |
| Cucumber and Tomato Raita |
$2.00 |
|
| Chicken Tikka Masala |
$13.95 |
Chicken tikka cooked in tandoor then tossed in rich tomato sauce. |
| Matar Paneer |
$9.95 |
Cubes of homemade cheese and green peas, simmered in a yogurt gravy. |
| Chicken Curry |
$11.95 |
Juicy pieces of chicken in curry sauce of herbs and spices. |
| Chana Masala |
$9.95 |
Classic chick-peas curry, flavored with turmeric, cumin, coriander, and onions. |
| Do-Plaza |
$11.95 |
Lamb or chicken sauteed in vinegar with tomato, spices, yogurt, chopped onions, and green peppers. |
| Orange Chicken |
$11.95 |
An unusual blend of boneless chicken, fresh orange, and cashews in a sweet and sour sauce. |
| Buna Lamb |
$14.95 |
Semi-dried lamb prepared with spring onions and fresh capsicum. |
| Rogan Josh |
$12.95 |
Cubes of tender lamb in a delicate gravy. |
| Lamb Saag |
$13.95 |
Lamb cooked with herbs and fresh spinach. |
| Lamb Vandalu |
$13.95 |
A fiery affair of lamb and potatoes. |
| Boti Kabab Masala |
$13.95 |
Marinated, grilled lamb served in a flavorful sauce. |
| Boti Kabab |
$15.95 |
Large cubes of lamb, skewered with vegetables and marinated in tandoori spices. |
| Tandoori Fish Tikka |
$13.95 |
Grilled fish marinated with freshly ground dry spices. |
| Murgh Tandoori |
$12.95 |
Sizzling half chicken, spiced in combination of herbs and cooked to perfection in tandoor |
| Narmi Kashmiri Kabab |
$12.95 |
Rolls of tender minced lamb prepared in authentic Indian-style in the charcoal. |
| Murgh Tikka |
$13.95 |
Succulent pieces of boneless chicken marinated in cheese, cream, lime juice, and chillies. |
| Rashmi Kabab |
$12.95 |
Succulent pieces of chicken marinated in ground peanuts, almond, cream cheese, and chick-peas flour. |
| Haldi Jingha Kabab |
$17.95 |
Jumbo prawn, skewered and grilled with marinated vegetables. |
| Shahi Paneer |
$10.99 |
Homemade cheese cooked in masala sauce. |
| Malai Kofta |
$9.95 |
A creamy preparation of vegetable kofta. |
| Alu Phool Gobi |
$9.95 |
Spicy potatoes cooked with fresh cauliflower. |
| Palak Paneer |
$9.95 |
Homemade cheese cooked with spinach in a mild sauce. |
| Bhindi Piaza |
$9.95 |
An unusual blend of okra and dry spices, stir-fried in onions. |
| Navrattan Curry |
$9.95 |
An assortment of fresh vegetables, homemade cheese and green herbs. |
| Matar Paneer |
$9.95 |
Cubes of homemade cheese and green peas, simmered in a yogurt gravy. |
| Bengan Ki Subzi |
$9.95 |
Stir-fried eggplant, potatoes, green herbs combination. |
| Bengan Bartha |
$9.95 |
Roasted eggplant cooked with coriander, cumin, onions, and tomatoes. |
| Chana Masala |
$9.95 |
Classic chick-peas curry, flavored with turmeric, cumin, coriander, and onions. |
| Dal Makani |
$9.95 |
An old punjabi recipe, prepared with five types of lentils. |
| Dal Tarka |
$9.95 |
Yellow lentils, cooked in butter and flavored with ginger, garlic, and lemon butter. |
| Alu Zeera |
$9.95 |
Fresh potatoes cooked in cumin seed base. Another Indian specialty. |
| Goat Curry |
$13.95 |
|
| Fish Jal Frezi |
$13.95 |
|
| Shrimp Jal Frezi |
$15.95 |
|
| Fish Curry |
$13.95 |
|
| Paneer Curry |
$9.95 |
|
| Naan |
$1.75 |
Unleavened white bread made in tandoor |
| Garlic Naan |
$2.25 |
Unleavened white bread stuffed with fresh garlic and coriander |
| Keema Naan |
$2.25 |
White flour bread with ground beef stuffings. |
| Gobi Paratha |
$2.25 |
Whole wheat bread baked in tandoor. Stuffed with cauliflower or spiced potatoes and green spices. |
| Tandoori Paratha |
$2.25 |
Layered whole wheat bread. |
| Roti |
$2.00 |
Whole wheat bread baked in tandoor. |
| Puri |
$2.00 |
Deep-fried, puffed whole wheat bread. |
| Bhara Kulcha |
$2.25 |
Unleavened bread stuffed with your choice of cheese, potatoes, or onions. |
| Aloo Paratha |
$2.25 |
Whole wheat bread baked in tandoor. Stuffed with cauliflower or spiced potatoes and green spices. |
| Crisp Pappadam |
$1.50 |
|
| Rice |
$2.00 |
Saffron basmati rice. |
| Mango Chutney |
$2.25 |
Sweet and sour. |
| Cucumber and Tomato Raita |
$2.00 |
|
| Spicy Green Salad |
$3.00 |
Onions, green peppers, tomatoes, cucumbers, spiced with hot spices. |
| Chicken Cheera |
$10.95 |
A recipe from the southern regions of India. Prepared with fresh garden spinach, green chillies, ginger, garlic, tomatoes and juicy chicken. |
| Murgh Mazedar |
$12.95 |
Boneless pieces of chicken marinated, grilled and sauteed in a thick delicious masala sauce |
| Malai Chicken |
$11.95 |
Tender chicken, tomatoes, and green peppers. Mildly spiced, cooked in yogurt. |
| Chicken Badam Pasanda |
$11.95 |
Boneless breast of chicken, marinated, lightly browned and simmered in creamy almond sauce. |
| Shahi Murgh Korma |
$11.95 |
Pieces of tender chicken, slowly cooked in the delicious korma sauce. |
| Chicken Jal Frezi |
$10.95 |
Boneless chicken, stir fried with a choice of vegetables in light sour sauce. |
| Chicken Tikka Masala |
$13.95 |
Chicken tikka cooked in tandoor then tossed in rich tomato sauce. |
| Chicken Curry |
$11.95 |
Juicy pieces of chicken in curry sauce of herbs and spices. |
| Chicken Vandaloo |
$11.95 |
Boneless pieces of chicken in tangy curry sauce with potatoes. |
| Lamb Biryani |
$13.95 |
|
| Chicken Biryani |
$11.95 |
|
| Shrimp Biryani |
$14.95 |
|
| Vegetarian Biryani |
$10.95 |
|
| Crab Kovalam |
$16.95 |
A unique crab dish with grated fresh coconut and special herbs. |
| Shirmp Shah Jahani |
$16.95 |
Jumbo shirmp prepared in the style of coastal regions in the arabian sea. |
| Fish Almond |
$13.95 |
Marinated fish grilled and curried in golden almond sauce, sprinkled with fresh coriander leaves. |
| Shrimp Masala |
$15.95 |
Shrimp cooked in yogurt and cream with a touch of ginger and garlic. |
| Shrimp Vandaloo |
$14.95 |
Fury of shrimp and potatoes in curry sauce. |
| Gulab Jamun |
$2.50 |
A milk based dessert simmered in wild honey. |
| Saffron Rasmalai |
$2.50 |
Fresh homemade cheese and milk dessert flavored with saffron and garnished with nuts. |
| Kheer |
$2.50 |
Rice and whole milk. An Indian delicacy. |
| Lassi |
$2.75 |
A refreshing yogurt drink. |
| Mango Lassi |
$2.75 |
|
| Soda (Can) |
$0.75 |
Your choice of flavor. |
| Soda (16 oz Bottle) |
$1.25 |
Your choice of flavor. |
| Soda (20 oz Bottle) |
$1.50 |
Your choice of flavor. |
| Soda (2 Liter) |
$2.75 |
Your choice of flavor. |
