| Harvest Greens |
|
Bibb lettuce, queso fresco, cranberries, pumpkin seeds |
| Miso Soup |
|
Rock shrimp, scallions, lotus root |
| Fall Caprese |
|
Imported buffalo mozzarella, tomato preserves, figs |
| Spanish Octopus |
|
Piquillo peppers, chorizo, saffron aioli |
| Smoked Salmon Rilletes |
|
Crème fraiche, herbs, toast |
| Escargot Café De Paris |
|
Leek fondue, garlic-parsley butter |
| Steak Tartare |
|
Shallots, mustard, capers |
| Tuna Carpaccio |
|
Avocado, citrus, sesame |
| Hudson Valley Foie Gras |
|
Red grape puree, pistachios |
| Chinoise |
|
Crabmeat, napa cabbage, sesame dressing |
| Beet Salad |
|
Pears, walnuts, maytag blue cheese |
| Maryland Crabcake |
|
Celery root-apple puree, autumn slaw |
| American Red Snapper |
|
Cannellini beans, escarole, fennel sausage |
| Maine Lobster Risotto |
|
Butternut squash, foraged mushrooms, black truffle butter |
| Hudson Valley Duck Breast |
|
Truffled parsnip puree, broccoli rabe, cherries |
| Maribar |
|
Filet mignon, potato gratin, chestnut puree, béarnaise |
| Greek Branzino |
|
Chickpea puree, eggplant caponata, red pepper vinagarette |
| Lamb Tenderlion |
|
Cauliflower puree, root vegetables, smoked bacon |
| Alaskan Halibut |
|
Carrot puree, tuscan kale, blood orange vinaigrette |
| Dry Aged Sirloin |
|
Shallot potato puree, haricot verts, sauce au poivre |
| Broccoli Rabe |
|
|
| Foraged Mushrooms |
|
|
| Caramelized Onion Roesti |
|
|
| Roasted Fall Vegetables |
|
|
| Shallot Potato Puree |
|
|
| Asparagus |
|
|
| Bearnaise Haricot Verts |
|
|
| Garlic |
|
|
| Parsley |
|
|
| Artisanal Cheese Selection |
|
Select three or select four |
| Apple Crumble |
|
Cinnamon toast crunch ice cream, caramel |
| Creme Brulee |
|
Vanilla custard, raspberries |
| Warm Chocolate Cake |
|
Vanilla ice cream, chocolate ganache |
| Peanut Butter Mousse |
|
Banana ice cream, milk chocolate |
| Handmade Ice Cream & Sorbet |
|
|
| Greek Yogurt Panna Cotta |
|
Blackberry sauce |
