The Saddle River Inn menu with price

item price description
Harvest Greens Bibb lettuce, queso fresco, cranberries, pumpkin seeds
Miso Soup Rock shrimp, scallions, lotus root
Fall Caprese Imported buffalo mozzarella, tomato preserves, figs
Spanish Octopus Piquillo peppers, chorizo, saffron aioli
Smoked Salmon Rilletes Crème fraiche, herbs, toast
Escargot “Café De Paris” Leek fondue, garlic-parsley butter
Steak Tartare Shallots, mustard, capers
Tuna Carpaccio Avocado, citrus, sesame
Hudson Valley Foie Gras Red grape puree, pistachios
“Chinoise” Crabmeat, napa cabbage, sesame dressing
Beet Salad Pears, walnuts, maytag blue cheese
“Maryland” Crabcake Celery root-apple puree, autumn slaw
American Red Snapper Cannellini beans, escarole, fennel sausage
Maine Lobster Risotto Butternut squash, foraged mushrooms, black truffle butter
Hudson Valley Duck Breast Truffled parsnip puree, broccoli rabe, cherries
“Maribar” Filet mignon, potato gratin, chestnut puree, béarnaise
Greek Branzino Chickpea puree, eggplant caponata, red pepper vinagarette
Lamb Tenderlion Cauliflower puree, root vegetables, smoked bacon
Alaskan Halibut Carrot puree, tuscan kale, blood orange vinaigrette
Dry Aged Sirloin Shallot potato puree, haricot verts, sauce au poivre
Broccoli Rabe
Foraged Mushrooms
Caramelized Onion Roesti
Roasted Fall Vegetables
Shallot Potato Puree
Asparagus
Bearnaise Haricot Verts
Garlic
Parsley
Artisanal Cheese Selection Select three or select four
Apple Crumble Cinnamon toast crunch ice cream, caramel
Creme Brulee Vanilla custard, raspberries
Warm Chocolate Cake Vanilla ice cream, chocolate ganache
Peanut Butter Mousse Banana ice cream, milk chocolate
Handmade Ice Cream & Sorbet
Greek Yogurt Panna Cotta Blackberry sauce

The Saddle River Inn relate restaurants