| Fountain Drink |
$2.50 |
|
| Lemonade |
$2.50 |
|
| Black Coffee |
$2.50 |
|
| Masala Chai |
$2.50 |
|
| Iced Masala Chai |
$2.50 |
|
| Iced Tea |
$2.50 |
|
| Lassi |
$3.00 |
|
| Indian Coffee |
$2.50 |
|
| Papadi Chaat |
$5.99 |
Tortilla chips topped with garbanzos, potatoes and mint, yogurt and tamarind sauce. |
| Mixed Vegetables Pakoras |
$5.99 |
Mixed vegetables fritters. |
| Paneer Bhaji |
$5.99 |
Deep fried homemade cheese in basin flour. |
| 2 Medhu Wada |
$5.99 |
Deep fried donuts made of lentils and black peppers. |
| Chicken 65 |
$8.99 |
Spicy, deep fried boneless chicken bites. |
| Tava Fish |
$8.99 |
Grilled tilapia marinated with curry leaves and mustard seeds. |
| 2 Aloo Tikki |
$4.99 |
Fried spiced potato cutlets, served with tamarind and mint sauce. |
| Onion Bhaji |
$5.99 |
Deep fried onion slices in basin flour. |
| 2 Vegetables Samosa |
$4.99 |
Turnover stuffed with spiced potatoes and peas. |
| Pav Bhaji |
$6.99 |
Mixed vegetables cooked in tomato gravy. Served with bread. |
| Green Salad |
$3.99 |
Romaine lettuce, with other mixed greens, topped with croutons, goat cheese and dressing. |
| Garlic Chicken Salad |
$7.99 |
Romaine lettuce with mixed greens, topped with croutons, goat cheese and dressing. |
| Tomato Soup |
$3.99 |
Tomato broth topped with croutons and cream. |
| Rasam |
$2.99 |
Lentil broth soured with tamarind, tomatoes and onions. |
| Sweet Corn Chicken Soup |
$3.99 |
Chicken soup cooked with eggs, corn and soy sauce. |
| Curry |
$12.99 - $14.99 |
Traditional onion based gravy cooked with ginger and garam masala. Served with basmati rice. |
| Tikki Masala |
$12.99 - $14.99 |
Traditional tomato and creamy gravy cooked with ginger, garlic and fenugreek. Served with basmati rice. |
| Goa Curry |
$12.99 - $14.99 |
Curry with a touch of coconut. Served with basmati rice. |
| Chettinadu |
$12.99 - $14.99 |
Spicy Tamil gravy cooked with a blend of 21 spices. Served with basmati rice. |
| Sag |
$12.99 - $14.99 |
Creamy spinach cooked with garlic, ginger, tomatoes and sauteed onions. Served with basmati rice. |
| Korma |
$12.99 - $14.99 |
Mild, cream and yogurt based gravy. Served with basmati rice. |
| Karahi |
$12.99 - $14.99 |
Stew cooked with bell peppers, sauteed onions and ginger. Served with basmati rice. |
| Vindaloo |
$12.99 - $14.99 |
Spicy Anglo Indian dish cooked with potatoes. Served with basmati rice. |
| Avial |
$12.99 |
Mixed vegetables cooked in yogurt, curry leafs and crushed coconut. Served with basmati rice. |
| Chana Masala |
$12.99 |
Chickpeas cooked in onion gravy. Served with basmati rice. |
| Karahi Paneer |
$12.99 |
Cheese cubes cooked with sauteed onions, bell peppers and ginger. Served with basmati rice. |
| Shahi Paneer |
$12.99 |
Cottage cheese cubes in mild cream gravy. Served with basmati rice. |
| Dal Makhani |
$12.99 |
Black lentils topped with cream and butter. Served with basmati rice. |
| Yellow Dal |
$12.99 |
Yellow lentils cooked with tomatoes and garlic. Served with basmati rice. |
| Paneer Butter Masala |
$12.99 |
Homemade cottage cheese cubes cooked with butter in a tomato based gravy. Served with basmati rice. |
| Bengham Bhartha |
$12.99 |
Squashed eggplant. Served with basmati rice. |
| Aloo Gobi |
$12.99 |
Sauteed potatoes and cauliflower. Served with basmati rice. |
| Sag Paneer |
$12.99 |
Cottage cheese cubes with spinach. Served with basmati rice. |
| Bhindi Marsala |
$12.99 |
Spiced okra. Served with basmati rice. |
| Muttar Panner |
$12.99 |
Cottage cheese cubes with peas. Served with basmati rice. |
| Vegetables Chettinadu |
$12.99 |
Mixed vegetables cooked in spicy Tamil gravy with a blend of 21 spices. Served with basmati rice. |
| Malai Kofta |
$12.99 |
Mixed vegetables balls cooked in mild creamy gravy. Served with basmati rice. |
| Vegetable Korma |
$12.99 |
Mixed vegetables cooked in a mild creamy gravy. Served with basmati rice. |
| Tandoori Chicken |
$8.99 - $14.99 |
Chicken marinated in a yogurt based gravy, cooked in its own juices. |
| Fish Tikka |
$15.99 |
Boneless fish marinated in classic Indian red masala. |
| Tangri Chicken |
$12.99 |
Drumsticks marinated in yogurt, ginger and garlic. |
| Shrimp Tikka |
$15.99 |
Shrimp marinated in classic India red masala. |
| Garlic Chicken |
$11.99 |
White chicken cubes marinated in garlic. |
| Chicken Tikka |
$11.99 |
Boneless chicken cubes marinated in yogurt. |
| Lamb Shekh Kabob |
$15.99 |
Minced lamb meat. |
| Paneer Tikka |
$10.99 |
Cottage cheese cubes with tandoor roasted vegetables. |
| Butter Chicken |
$12.99 |
Red meat cooked in butter and tomato gravy. Served with basmati rice. |
| Pepper Fry |
$12.99 - $15.99 |
Boneless meat with garam masala, pepper curry leaves and black pepper. Served with basmati rice. |
| Goat Curry |
$13.99 |
Goat cooked in an onion and ginger based gravy. Served with basmati rice. |
| Bhuna Gosht |
$14.99 |
Pan fried lamb curry with fenugreek and sauteed onions. Served with basmati rice. |
| Madras Curry |
$12.99 - $15.99 |
Classic curry prepared with curry leaves and chilies. Served with basmati rice. |
| Rogan Josh |
$14.99 |
Classic lamb curry with curry leaves and chilies. Served with basmati rice. |
| Kothu Paratha |
$9.99 |
Grilled multi-layered bread made with egg masala, onions and tomatoes. Served with basmati rice. |
| Egg Masala |
$9.99 |
Hard boiled eggs prepared using curry leaves and tomato yogurt gravy. Served with basmati rice. |
| Family Dosa |
$12.99 |
Rice lentil crepe with side of spiced potatoes. 3.5 feet long. Served with sambar, coconut and onion-tomato sauce. |
| Plain Dosa |
$7.99 |
Rice lentil crepe.Served with sambar, coconut and onion-tomato sauce. |
| Chicken Tikka Dosa |
$9.99 |
Rice lentil crepe with chicken tikka. Served with sambar, coconut and onion-tomato sauce. |
| Mysore Dosa |
$8.99 |
Masala dosa with a splash of spicy powder. Served with sambar, coconut and onion-tomato sauce. |
| Plain Rava Dosa |
$8.99 |
Semolina crepe. Served with sambar, coconut and onion-tomato sauce. |
| 3 Idli |
$7.99 |
Steam rice cakes. Served with sambar, coconut and onion-tomato sauce. |
| Uthapam |
$8.99 - $9.99 |
Pancake made of rice and lentil batter. Served with sambar, coconut and onion-tomato sauce. |
| Masala Dosa |
$8.99 |
Rice lentils crepe filled spices potatoes, green peas and carrots. Served with sambar, coconut and onion-tomato sauce. |
| Onion Rava Masala Dosa |
$9.99 |
Semolina crepe filled with spiced potatoes and onions. Served with sambar, coconut and onion-tomato sauce. |
| Rava Masala Dosa |
$9.99 |
Semolina crepe stuffed with spiced potatoes. Served with sambar, coconut and onion tomato sauce. |
| Andhra Spicy Dosa |
$9.99 |
Rice lentil crepe with spiced potatoes and spicy paste. Served with sambar, coconut and onion-tomato sauce. |
| Paper Dosa |
$6.99 |
Extremely crispy rice lentil crepe. Served with sambar, coconut and onion-tomato sauce. |
| Szechuan Chicken |
$9.99 |
Batter fried chicken prepared with red chilies, bell pepper and onion in Szechuan sauce. Served with basmati rice. |
| Manchurian |
$8.99 |
Fried cauliflower or vegetables balls with sauteed onions and bell peppers in Manchurian sauce. Served with basmati rice. |
| Szechuan Fried Rice |
$7.99 - $9.99 |
Classic Indo-Chinese fried rice with red chilies, bell peppers and sauteed onions. Served with basmati rice. |
| Chili Chicken |
$9.99 - $8.99 |
Spicy Indo-Chinese dish cooked with a homemade cayenne pepper sauce. Served with basmati rice. |
| Szechuan Noodles |
$7.99 - $9.99 |
Noodles tossed in shredded vegetables and Szechuan sauce. |
| Hot Garlic Fish |
$12.99 |
Batter-fried tilapia tossed in a spicy hot garlic sauce. Served with basmati rice. |
| Vegetarian Dinner |
$16.99 |
Two pappad, chef's choice of vegetables entrees, daal, raita and naan. Includes rice, masala chai and chef's choice of dessert. |
| Tandoori Dinner |
$19.99 |
Tandoori chicken, garlic chicken, chicken tikka and lamb sheekh kabab and naan. Includes rice, masala chai and chef's choice of dessert. |
| Shahi Dinner |
$19.99 |
Shrimp masala, palak paneer, tandoori chicken, daal and naan. Includes rice, masala chai and chef's choice of dessert. |
| Non-Vegetarian Dinner |
$18.99 |
Pappad, chicken, curry, chef's choice of chicken entree, daal, raita and naan. Includes rice, masala chai and chef's choice of dessert. |
| South Indian Vegetarian Dinner |
$16.99 |
Pappad, sambar, rasam, chef's choice of vegetable entrees and chapati. Includes rice, masala chai and chef's choice of dessert. |
| Biryani |
$10.99 - $14.99 |
Riced cooked with yogurt, spiced and sauteed onions, topped with coriander, served with raita. |
| Peas Pulao |
$5.99 |
Riced cooked with turmeric, peas, onions and potatoes. |
| Besibellabath |
$6.99 |
Sambar rice cooked with a hot lentils and vegetables soup. |
| Curd Rice |
$6.99 |
White rice cooked with ginger, yogurt and milk. |
| Lemon Rice |
$6.99 |
Rice with mustard seeds, curry leaves, lentils and raw lemon. |
| Tamarind Rice |
$6.99 |
White rice with a touch of tangy tamarind. |
| White Basmati Rice |
$2.99 |
Steamed white rice. |
| Naan |
$1.99 |
Leavened bread cooked in a tandoori, topped with butter. |
| Fire Naan |
$2.99 |
Naan topped with green chilies and cilantro. |
| Tandoori Roti |
$1.99 |
Whole wheat bread cooked in a tandoori. |
| Onion Kulcha |
$2.99 |
Naan stuffed with diced onion, topped with cilantro. |
| Panner Naan |
$3.99 |
Naan stuffed with cottage cheese. |
| Chapati |
$2.99 |
Whole wheat bread cooked on a griddle. |
| Garlic Naan |
$2.99 |
Naan with a touch of garlic and cilantro. |
| Cherry Naan |
$3.99 |
Naan stuffed with cherries, nuts and raisins. |
| Kothu Parantha |
$9.99 |
Grilled multi-layered bread made with egg masala, onions and tomatoes. |
| Malabar Parantha |
$2.99 |
White flour multi-layered flatbread cooked on a griddle. |
| Aloo Parantha |
$2.99 |
Whole wheat bread stuffed spiced potatoes. |
| Onion Salad |
$2.99 |
Onions, green chilies and lemon, sprinkled with chaat masala. |
| Raita |
$2.99 |
Yogurt with bits of shredded cucumber, cilantro, carrots and potatoes. |
| Yogurt |
$2.99 |
|
| Sambar |
$2.99 |
South Indian vegetable soup. |
| Papad |
$1.99 |
Lentil and flour wafer with cumin seeds. |
