| Tea |
$2.00 |
|
| Coffee |
$2.00 |
|
| Masala Tea |
$2.00 |
|
| Lassi |
$3.00 |
A refreshing yogurt drink. |
| Mango Lassi |
$3.00 |
A refreshing yogurt drink flavored with mango. |
| Vegetable Samosa |
$3.95 |
Light puff pastry stuffed with potatoes and green peas flavored with spices. |
| Meat Samosa |
$4.95 |
Light puff pastry stuffed with spicely seasoned ground lamb. |
| Vegetable Pakoras |
$6.95 |
Fresh cut vegetables fried in spicy chick pea butter. |
| Samosa Chat |
$6.95 |
Homemade samosa and chana masala garnished with yogurt and tamarind chutney. |
| Aloo Tikki |
$6.95 |
Lightly spiced and deep fried potato patties. |
| Cheese Pakoras |
$6.95 |
Fried homemade cheese and deep-fried in lightly spiced chick peas batter. |
| Chicken Pakoras |
$8.95 |
Tender pieces of boneless white meat deep-fried in spicy chick peas batter. |
| Fish Pakoras |
$8.95 |
Fish pieces deep-fried in spicy chick pea batter. |
| Vegetarian Platter |
$9.95 |
Delicious assortment of vegetable fritters, samosa, aloo, tikki, cheese pakora and pappadam. |
| Non-Vegetarian Platter |
$10.95 |
Meat samosa, chicken pakora, fish pakora, chicken tikka and seekh kabab. |
| Lentils Soup |
$5.95 |
Lentils and vegetables seasoned with herbs and spices. |
| Coconut Soup |
$4.95 |
Coconut, cream, pistachio and nuts. |
| Tandoori Chicken |
$11.95 - $17.95 |
Chicken marinated in yogurt and spices and roasted in the clay oven. Served with rice and raita. |
| Chicken Tikka |
$16.95 |
Boneless chicken cubes marinated in yogurt and spices and roasted in the clay oven. Served with rice and raita. |
| Reshmi Kabab |
$16.95 |
Boneless chicken cubes marinated in yogurt and paste with ginger, roasted in the clay oven. Served with rice and raita. |
| Seekh Kabab |
$16.95 |
Minced lamb mixed with garlic, ginger and green pepper wrapped around a skewer and roasted in the clay oven. Served with rice and raita. |
| Raan |
$32.00 |
Tender leg of lamb marinated in a special spice paste then tenderly braised with ginger and whole spices and then roasted in the clay oven. Served with rice and raita. |
| Tandoori Shrimp |
$22.95 |
Jumbo shrimp marinated in fresh ginger and garlic and roasted in the clay oven. Served with rice and raita. |
| Tandoori Fish Tikka |
$22.95 |
Chunks of seasonal fish marinated in an aromatic herb mixture, roasted in the clay oven. Served with rice and raita. |
| Tandoori Mixed Grill |
$23.95 |
Tandoori chicken, chicken tikka, tandoori shrimp and seekh kabab. Served with rice and raita. |
| Maali Kofta |
$13.95 |
Vegetable balls cooked in creamy nut sauce with fresh herbs and spices. |
| Navrattan Korma |
$13.95 |
Mixed vegetables tossed in a spicy creamy tomato sauce. |
| Bhindi Masala |
$12.95 |
Okra flavored with browned onions and fresh tomatoes. |
| Sag Paneer |
$12.95 |
Spinach cooked with pieces of fresh homemade cheese. |
| Paneer Leeche (Dales Signature) |
$15.95 |
Homemade leeche prepared with leeche fruit in a mouth watering creamy tomato sauce with herbs and ginger. |
| Paneer Makhani |
$13.95 |
Fresh homemade cheese cubes folded in a creamy tomato sauce. |
| Tofu Saag |
$11.95 |
Spinach and tofu sauteed with onions, ginger and garlic sauce. Vegan. |
| Matter Paneer |
$13.95 |
Fresh homemade cheese cubes cooked with ginger and garlic sauce. |
| Dal Makhani |
$12.95 |
Black lentils cooked with fresh herbs and spices, sauteed in butter and garnished with fresh coriander. |
| Channa Masala |
$11.95 |
Chick peas and fresh tomatoes cooked in thick onion base sauce. |
| Baigan Bhartha |
$12.95 |
Whole eggplant baked in the tandoor mashed and seasoned with herbs and spices. |
| Aloo Matter |
$11.95 |
Fresh green peas and potatoes in a fragrant spiced sauce. |
| Aloo Ghobi |
$12.95 |
Fresh cauliflower and potatoes cooked with ginger, garlic, onion and spices. |
| Mixed Vegetables |
$11.95 |
Mixed green vegetables cooked with fresh herbs and spices. |
| Paneer Chillie |
$13.95 |
Homemade cheese cooked in bell peppers and onions in a tangy sauce. |
| Paneer Pasanda |
$14.95 |
Homemade cheese cooked in korma sauce with nuts and raisins. |
| Tarka Yellow Dal |
$11.95 |
Yellow lentils prepared with sauteed onions, ginger and garlic. |
| Aloo Methi Malai |
$12.95 |
Potatoes and fenugreek leaves cooked with ginger, garlic, herbs and nuts in a malai sauce. |
| Zeera Aloo |
$10.95 |
Potatoes cooked with ground cumin seeds and spices. |
| Paneer Do Piaza |
$13.00 |
Homemade cheese and pan mashed with sliced onions, tomatoes, green peppers and exotic spices. |
| Naan |
$1.95 |
A light flat bread made from dough of super-fine flour and baked in the oven. |
| Garlic Naan |
$2.95 |
Onion and potatoes on naan. |
| Onion Naan |
$2.95 |
Garlic and potatoes on naan. |
| Aloo Naan |
$2.95 |
Garlic and onion on naan. |
| Bread Basket |
$7.95 |
Combination of onion, garlic and aloo naan. |
| Latcha Paratha |
$2.95 |
Rich multi-layered whole wheat bread cooked on a griddle. |
| Aloo Paratha |
$2.95 |
Bread stuffed with potatoes and spices. Baked on a clay oven. |
| Keema Naan |
$4.95 |
Bread stuffed with ground lamb. |
| Chappati |
$1.95 |
Traditional Indian whole wheat bread cooked on a grill. |
| Tandoori Roti |
$1.95 |
Indian whole wheat bread in the tandoor oven. |
| Chicken Naan |
$4.95 |
Naan stuffed with chicken and herbs. |
| Lamb Biryani |
$14.95 |
Baked casserole of basmati rice and meat richly flavored with saffron, nuts and raisins. |
| Goat Biryani |
$16.95 |
Baked casserole of basmati rice and meat richly flavored with saffron, nuts and raisins. |
| Chicken Biryani |
$13.95 |
Baked casserole of basmati rice and chicken richly flavored with saffron, nuts and raisins. |
| Special Biryani |
$16.95 |
Basmati rice cooked in rich spices with shrimp, chicken, lamb, paneer, vegetables, nuts and garnished with fresh coriander. |
| Vegetable Biryani |
$12.95 |
Baked casserole of basmati rice and vegetables flavored with nuts and raisins. |
| Basmati Rice |
$4.95 |
Aromatic long grain rice grown at the foothills of Himalayas. |
| The Vegetarian Thali |
$16.95 |
A selection of fine vegetables, rice, bread, raita and dessert. |
| Non-vegetarian Thali |
$19.95 |
Lamb curry, tandoori chicken and curry served with rice, naan bread, raita, meat samosa and kheer (as dessert). |
| Dinner for 2 |
$49.95 |
Appetizers, vegetable samosa, vegetable fritters, pappadam, chicken curry, vegetable curry, chicken tandoori, lamb curry, seekh kabab, chicken tikka. Served with rice, naan bread, raita, mango, chutn |
| Tandoori Shrimp Tikka Masala |
$17.95 |
Shrimp cooked in the clay oven and gently tossed into a rich onion based tomato flavored sauce. Served with rice. |
| Fish Curry |
$17.95 |
Seasonal fish cooked with thick spicy gravy sauce. Served with rice. |
| Fish Tikka Masala |
$17.95 |
Fish first roasted in the clay oven and gently folded into a spiced creamy sauce. Served with rice. |
| Shrimp Sag |
$16.95 |
Shrimp cooked in a special creamy spinach sauce. Served with rice. |
| Shrimp Korma |
$15.95 |
Shrimp in a mildly spiced onion cream sauce flavored with nuts and raisins. Served with rice. |
| Shrimp Vindaloo |
$15.95 |
Cooked shrimp in spicy curry sauce with potatoes. Served with rice. |
| Shrimp Do Plaza |
$15.95 |
Shrimp pan-fried with fresh ginger, garlic, green peppers, onions and spices. Served with rice. |
| Fish Vindaloo |
$17.95 |
Fish cooked with potatoes in tangy sauce. Served with rice. |
| Chicken Curry |
$12.95 |
Cubes of chicken cooked in an onion based in rich gravy and traditional spices. |
| Chicken Makhani |
$14.95 |
Chicken pieces roasted in the clay oven and tossed into a delicious mixture of butter and tomato sauce. |
| Chicken Do Piaza |
$12.95 |
Boneless cubes of chicken cooked in thick gravy and garnished with sauteed onions. |
| Chicken Sag |
$12.95 |
Boneless chicken pieces sauteed with spinach and enhanced with Indian spices. |
| Chicken Tikka Masala |
$15.95 |
Cubes of chicken roasted in the clay oven and folded into a spiced creamy tomato sauce. |
| Chicken Jalfrazie |
$12.95 |
Boneless chicken cubes tossed with onions, bell peppers, tomatoes and broccoli in fresh ground spices. |
| Chicken Vindaloo |
$12.95 |
Boneless chicken cooked with potatoes in tangy sauce. |
| Chicken Korma |
$14.95 |
Chicken cooked with delicate spices, herbs and nuts in a mild onion creamy sauce. |
| Chicken Mushroom |
$12.95 |
Boneless chicken cooked with mushrooms, herbs and spices. |
| Chicken Bahar |
$12.95 |
Chicken cooked with eggplant curry. |
| Chicken Chilli |
$13.95 |
Boneless spices of chicken cooked with green chilli and finished with an exotic Indian sauce. |
| Lamb Curry |
$13.95 |
Cubes of lamb in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices. |
| Goat Curry |
$15.95 |
Cubes of goat in a thick sauce of onions, tomatoes, garlic, ginger, herbs and spices. |
| Boti Kabab Masala with Lamb |
$14.95 |
Tender cubes of roasted lamb, folded into a delicate spiced sauce. |
| Boti Kabab Masala with Goat |
$15.95 |
Tender cubes of roasted goat, folded into a delicate spiced sauce. |
| Lamb Sag |
$14.95 |
Tender pieces of lamb cooked with spinach, fresh ginger, garlic and spices. |
| Goat Sag |
$15.95 |
Tender pieces of goat cooked with spinach, fresh ginger, garlic and spices. |
| Lamb Vindaloo |
$14.95 |
Lamb cooked with potatoes in tangy sauce. A restaurant specialty. |
| Goat Vindaloo |
$15.95 |
Goat cooked with potatoes in tangy sauce. A restaurant specialty. |
| Kheema Matter with Lamb |
$14.95 |
Ground lamb cooked with green pepper, tomatoes, onions and spices. |
| Kheema Matter with Goat |
$15.95 |
Ground goat cooked with green pepper, tomatoes, onions and spices. |
| Lamb Bhuna |
$14.95 |
Pan-fried cubes of lamb with green pepper, tomatoes, onions and spices. |
| Goat Bhuna |
$15.95 |
Pan-fried cubes of goat with green pepper, tomatoes, onions and spices. |
| Lamb Do Piaza |
$14.95 |
Tender lamb cooked in thick gravy and garnished with sliced onions, tomatoes, green peppers and exotic spices. |
| Goat Do Piaza |
$15.95 |
Tender goat cooked in thick gravy and garnished with sliced onions, tomatoes, green peppers and exotic spices. |
| Lamb Rogan Josh |
$15.95 |
Tender lamb cooked in clarified butter, browned onions, fresh ginger and a touch of garlic and simmered in spices and yogurt. |
| Goat Rogan Josh |
$15.95 |
Tender goat cooked in clarified butter, browned onions, fresh ginger and a touch of garlic and simmered in spices and yogurt. |
| Lamb Mushroom |
$14.95 |
Cubes of lamb cooked with mushrooms and a blend of fresh herbs and spices. |
| Goat Mushroom |
$15.95 |
Cubes of goat cooked with mushrooms and a blend of fresh herbs and spices. |
| Lamb Korma |
$15.95 |
Lamb cooked with spices, herbs and nuts in a mild onion creamy sauce. |
| Goat Korma |
$15.95 |
Goat cooked with spices, herbs and nuts in a mild onion creamy sauce. |
| Lamb Bahar |
$14.95 |
Lamb cooked with eggplant curry. |
| Goat Bahar |
$15.95 |
Goat cooked with eggplant curry. |
| Condiment Tray |
$7.95 |
Mango, chutney, mint chutney, raita and mixed pickle. |
| Garden Salad |
$5.95 |
|
| Raita |
$2.95 |
Yogurt flavored with cucumber and cumin. |
| Plain Yogurt |
$1.95 |
|
| 2 Piece Pappadam |
$3.95 |
|
| Mixed Pickles |
$2.50 |
|
| Mango Chutney |
$2.50 |
|
| Gulab Jamun |
$4.95 |
Soft cheese balls fried and dipped in sugar syrup. |
| Rasmalai |
$4.95 |
Sweet spongy cottage cheese dessert flavored with cardamom and rose water. |
| Kulfi |
$4.95 |
Traditional Indian ice cream with mango and cardamom. |
| Kheer (Rice Pudding) |
$4.95 |
The traditional Indian dessert (rice and thick milk) with almonds and nuts. |
