| Grilled Artichokes |
$11.95 |
Marinated artichokes, olive oil, parmesan lemon garlic aioli |
| Spicy Shrimp |
$12.95 |
Gulf shrimp, applewod smoked bacon, jalapeno, lemon butter |
| Shrimp Cocktail or Remoulade |
$11.95 |
Creole boiled jumhno gulf shrimp chilled served with austin's cocktail sauce or remoulade sauce |
| Eggplant & Shrimp Napoleon |
$11.95 |
Fried eggplant, sauteed gulf shrimp, baby arugala, creole remoulade vinaigrette |
| Fried Green Tomatoes |
$8.95 |
Topped with our creole crawish dill cream sauce |
| Oyster Fitzgerald |
$12.95 |
Crispy gulf oysters, creamed spinach & artichoke hearts, bacon, lemon garlic aioli |
| Louisiana Paneed Oysters |
$13.95 |
Topped with our creole remoulade |
| Smoked Salmon |
$12.95 |
Smoked norwegian salmon with red onion, capers, cream cheese, toast points, boiled eggs & honey mustard dill sauce |
| Austin's Crawfish crabcake |
$10.95 |
Louisiana crawfish, jumbo lump blue crab cake topped with our creole crawfish dill sauce |
| Crispy Lobster Remoulade |
$14.95 |
Cripsy lobster tail, micro green andour creole remoulade |
| Gumbo Ya-Ya |
$6.95 |
Chicken, andouille, shrimp crab with steamed white rice |
| Turtle Soup |
$6.95 |
Hardboiled egg, lemon juice & dry sherry |
| French Onion |
$7.95 |
Traditional french onion topped with melted swiss |
| Crabmeast Austin |
$13.95 |
Jumbo lump crabmeat, fresh mixed greens, cherry tomatoes, dijon remoulade vinaigrette |
| Artichoke & Asparagus |
$8.95 |
Fresh artichokes and asparagus atop a bed of romaine lettuce tossed with blue cheese dressing |
| Louisiana Creole Crab Salad |
$14.95 |
sliced red tomato, fresh mozzarella, jumbho lump crabmeat, baby greens, sweet basil balsamic vinagrette |
| Evangeline |
$7.95 |
Mixed greens, marcona almonds, cherry tomatoes, dried cranberries, balsamic vinaigrette |
| Fresh Mozzarella & Tomato |
$10.95 |
Fresh mozzarella, creole tomatoes, baby arugala, olive oil, balsamic reduction |
| Blue Cheese Wedge |
$7.95 |
Wedge of iceberg lettuce, tomato wedges, bacon, crumbled blue cheese, brown butter croutons and blue cheese dressing |
| Herb Crusted Scallops |
$28.95 |
Sweet potato cron grits, wild mushrooms and bacon-sherry gastrique |
| Louisiana Shrimp & Grits |
$21.95 |
Jumbo Butterflied shrimp shrimp, spinach grits topped with an andouille cream sauce |
| Grilled Atlantic Salmon |
$22.95 |
Topped with lemon-butter caper sauce over a bed of garlic mashed potateos and sauteed vegetables |
| Sesame Crusted Yellowfin Tuna |
$21.95 |
Lump crab, jasmine rice cake, asian vegetable slaw with a ginger-soy reduction and orange-plum glaze |
| Pasta Orleans |
$18.95 |
Sauteed gulf shrimp, louisiana crawfish, andouille, penne tossed in a roasted garlic cream |
| Whole Stuffed Lobster |
$31.95 |
Crabmeat stuffed maine lobster, brabant potatoes, clarified butter, lemon |
| Jumbo Lump Crab Au Gratin |
$22.95 |
Jumbo lump blue crab, cheddar, served with grilled toast Points |
| Louisiana Redfish |
$26.95 |
Pan roasted redfish, jumbo lump crabmeat, wild mushrooms, brabant potatoes and seasonal vegetables |
| Seafood Stuffed Redfish |
$26.95 |
Crabmeat, shrimp & crawfish stuffed redfish, bradbant potatoes, vegetables, lemon butter |
| Maine Dayboat Scallops |
$28.95 |
Pan seared scallops wrapped in applewood smoked bacon topped with beurre blanc, sesaonal potatoes and vegetables |
| Trout Amandine |
$18.95 |
Pan fried trout, romano potatoes, marcona almonds, sauteed green beans, creole mauniere and lemon |
| Pegan Crusted Trout |
$18.95 |
Pan fried trout, romano potatoes, louisiana pecans, sauteed green beans, creole meuniere and lemon |
| Orange Glazed Duck |
$26.95 |
Crispy boneless half duck breat, creole dirty rice, sweet potato mash, orange glaze |
| Bourbon-Maple Glazed Double Cut Pork Chop |
$23.95 |
Grilled porkchop, creole diorty rice, sweet potato mash, bourbon-maple glaze |
| Filet Mignon (8 oz.) |
$31.95 |
|
| Filet Mignon (10 oz.) |
$35.95 |
|
| Filet & 1/2 Stuffed Lobster (8 oz.) |
$44.95 |
|
| Prime New York Strip (14 oz.) |
$33.95 |
|
| Prime Ribeye (14 oz.) |
$35.95 |
|
| Porterhouse (20 oz.) |
$35.95 |
|
| Prime Rib (16 oz.) |
$31.95 |
|
| Filet Austin |
$28.95 |
Two 4 oz. U.S.D.A. Prime medallions topped with cramalelized onions and flame grilled asparagus served over a bed fo creamed spinach |
| Barbecue Twin Filets |
$31.95 |
Our flame grilled duo of U.S.D.A. Prime 4 oz. Medallions an barbecued jumbo shrimp served over garlic mashed potatoes |
| Veal Austin |
$23.95 |
Paneed baby white veal, bacon, asparagus, msuhrooms, jumbo lump crabmeat and brabant potatoes |
| Veal & Seafood Fettucini |
$23.95 |
Paneed baby white veal, fettucini, louisiana crawfish, guld shrimp tossed in a roasted garlic cream sauce |
| Veal Parmesan |
$21.95 |
Paneed baby white veal topped with our marinara and mozzarella cheese, angel hair pasta |
| Veal Picatta |
$21.95 |
Sauteed baby white veal, angel hair pasta, grilled asparagus, lemon-butter caper sauce |
| Veal Marsala |
$21.95 |
Sauteed baby white veal, angel hair pata, msuhroom marsala |
| Chicken Picatta |
$18.95 |
Sauteed chicken breast angel hair pasta, grilled asparagus, lemon-butter caper sauce |
| Chicken Marsala |
$18.95 |
Sauteed chicken breast, angel hair pasta, mushroom marsala |
| Chicken Parmesan |
$18.95 |
Paneed chicken breast topped with our marinara and mozzarella cheese, angel hair pasta |
| Eggplant Parmesan |
$17.95 |
Paneed eggplant medallions topped with our marinara and mozzarella cheese, angel hair pasta |
| Twice Baked Potato |
$6.95 |
|
| Potatoes Au Gratin |
$6.95 |
|
| Steak Fries |
$4.95 |
|
| Garlic Mashed Potatoes |
$5.95 |
|
| Mashed Sweet Potato |
$5.95 |
|
| Potatoes & Vegetables Du Jour |
$5.95 |
|
| Beer Battered Onion Rings |
$6.95 |
|
| Broccoli Au Gratin |
$6.95 |
|
| Cramedd Spinach |
$6.95 |
|
| Spinach & Artichoke |
$7.95 |
|
| Fresh Broccoli |
$5.95 |
|
| Grilled Asparagus |
$6.95 |
|
