| Chesapeake Codcakes |
$10.95 |
Mashed and grated potato, chives, salted cod and lump crab meat fried and finished with tomato confit. |
| Irish Shillelagh Sticks |
$8.95 |
Homemade soft pretzel sticks wrapped with Applewood smoked bacon and finished with Parmesan cheese. |
| Bangers in a Blanket |
$8.95 |
Traditional Irish sausages baked in our house made pastry dough, served with spicy horseradish mustard. |
| Seafood Begger's Purse |
$14.95 |
Shrimp, scallops, spinach and goat cheese baked in phyllo dough pouch, finished with citrus beurre blanc. |
| Flynn's Bruschetta |
$10.95 |
Our homemade oat potato bread topped with sauteed mushrooms, feta cheese and fresh thyme, drizzled with a balsamic reduction. |
| Chef's Charcuterie Board |
$16.95 |
Featuring cured meats, traditional Irish and artisanal cheese, served with olives, toast points and preserves. |
| Truffle Fries |
$10.95 |
Hand cut shoestring french fries drizzled with aromatic truffle oil, served with truffle aioli for dipping. |
| Grilled Wings |
$8.95 |
Choice of classic Buffalo, spicy pineapple-habanero or jamaican jerk style. |
| Sesame Tuna |
$12.95 |
Sesame encrusted sushi grade tuna seared rare and served with a spicy seaweed salad, finished with a soy-honey sauce. |
| French Onion Soup |
$4.95 |
|
| Soup du Jour |
$4.95 |
Please call the restaurant for today's selection. |
| Organic Mixed Greens Salad |
$8.95 |
With fresh fruit, candied walnuts, maytag bleu cheese and finished with an orange vinaigrette. |
| Baby Spinach Salad |
$10.95 |
Tossed in honey balsamic, with Applewood smoked bacon, roasted beets, goat cheese and pickled red onions. |
| Wedge Salad |
$7.95 |
Crisp Boston butter lettuce with grilled asparagus, finished with house made bleu cheese dressing. |
| Classic Caesar Salad |
$8.95 |
Fresh romaine hearts with shaved Parmesan cheese, tossed in our homemade Caesar dressing finished with garlic cheese croutons. |
| Beef and Guinness Pie |
$18.95 |
Tender cubes of beef simmered in a rich Guinness sauce with cremini mushrooms, potatoes, carrots and topped with puff pastry, baked to perfection, served with roasted asparagus. |
| Fish and Chips |
$16.95 |
Fried Guinness battered fresh Atlantic cod served with slaw, hand cut french fries and homemade tartar sauce. |
| Grilled Lamb Chops |
$22.95 |
Marinated with fresh mint, rosemary and garlic, served with creamy pea risotto and cherry demi-glace. |
| Fried Chicken |
$17.95 |
Crispy airline chicken breast served with Irish cheddar mac and cheese and seasonal vegetables. |
| Jerk Shrimp |
$20.95 |
Shrimp sauteed in a spicy jamaican jerk sauce, with jasmine rice and fresh vegetables. |
| Blackened Salmon |
$22.95 |
Served over jasmine rice with seasonal vegetables and a mango pineapple salsa. |
| Beef Tenderloin |
$23.95 |
10 oz. coffee and chili rubbed tenderloin, grilled to temperature, served with truffle mash potatoes, seasonal vegetables and cherry demi-glace. |
| 2 Piece Crab Cake Platter |
$27.95 |
5-1/2 oz. jumbo lump crab cakes, broiled and served with truffle mashed potatoes, seasonal vegetables and roasted garlic lemon aioli. |
| Curried Vegetables |
$17.95 |
Mixed vegetables simmered in yellow coconut curry served with potato parve and sauteed spinach. |
| Reuben Sliders Sandwich |
$8.95 |
Thinly sliced corned beef, Swiss cheese and slaw served on mini ciabatta bread with house made dressing. |
| Hanover Jerk Burger |
$12.95 |
A blend of ground beef and pork rubbed with Jamaican jerk seasoning, grilled and served on a pretzel roll with lettuce, tomato, bacon and fresh avocado. |
| Aged Beef Burger |
$10.95 |
8 oz. Creekstone Farms Angus hand packed and grilled to temperature, served on a pretzel roll with lettuce and tomato. |
| Steve's Turkey Club Sandwich |
$9.95 |
Oven roasted turkey breast layered with bacon, lettuce, tomato, avocado mousse and served on house made potato oat bread. |
| Ribeye Sandwich |
$11.95 |
Steak with sauteed onions, Swiss cheese, served on French bread. |
| Crab Cake Sandwich |
$13.95 |
5 1/2 oz. jumbo lump crab cake, broiled and served on a pretzel roll with lettuce and tomato, finished with a truffle aioli. |
| Grilled Vegetable Panini |
$8.95 |
Roasted zucchini, yellow squash, red bell pepper, red onion and goat cheese, drizzled with aged balsamic and pressed on ciabatta bread. |
| MD Style Shrimp Salad Sandwich |
$11.95 |
Served on rye or wheat toast with lettuce and tomato. |
| Creamy Pea Risotto |
$5.95 |
|
| Hand Cut Fries |
$3.95 |
|
| Grilled Asparagus |
$4.95 |
|
| Seasonal Vegetables |
$4.95 |
|
| Truffle Mashed Potatoes |
$5.95 |
|
| Sweet Potato Fries |
$4.95 |
|
| Irish Cheddar Mac and Cheese |
$4.95 |
|
| Slaw |
$3.95 |
|
