| Lassi |
$3.50 |
Creamy yogurt smoothie. |
| Mango Juice |
$2.95 |
|
| Iced Herbal Tea du Jour |
$2.50 |
|
| Soda |
$1.95 |
|
| Turmerice Tea |
$2.95 |
|
| Hand Picked Leaf Teas |
$2.50 |
|
| Coffee |
$2.25 |
|
| Hamzan (Hummus and Naan) |
$6.95 |
House made hummus paired with fresh garlic naan. Vegetarian. |
| Samosa |
$4.95 |
Savory fried pastry stuffed with potato and peas. Vegan and contain gluten. |
| Cauliflower Bezule |
$5.95 |
Cauliflower sauteed with mustard seed, green chili and curry leaf. Vegan. |
| Tamarind Eggplant |
$5.95 |
Batter fried eggplant served with tamarind chutney, chaat masala and cilantro. Vegetarian. |
| Kerala Shrimp |
$9.95 |
Sauteed with ginger, onion, curry leaf and raw coconut. |
| Tandoori Chicken Wings |
$8.95 |
Yogurt and spice marinated then clay oven roasted. Spicy. |
| Chili Chicken |
$8.95 |
Batter fried chicken breast paired with a mix of sweet pepper, garlic onion. Contains gluten. |
| Dahi Puri |
$6.95 |
Crispy puffed lentil and chickpea balls with tamarind and yogurt. Vegetarian. |
| Palak Chaat |
$6.95 |
Crispy spinach, chickpeas, onion and tomato with a mint and yogurt sauce. Vegetarian. |
| Bhel Puri |
$5.95 |
Puffed rice noodle, vegetables and a tangy tamarind sauce. Vegan. |
| Multigatawny |
$4.95 |
Classic lentil and vegetable broth. |
| Murg Shorba |
$5.95 |
Indian style chicken broth made from scratch with aromatic spices. |
| Garden Salad |
$4.95 |
Fresh mix greens with tomato and English cucumber, topped with Indian spiced crouton. Vegan and contain gluten. |
| Naan |
$2.95 - $2.95 |
Leavened white flour bread baked in a clay oven. Vegetarian and contains gluten. |
| Roti |
$2.95 - $3.95 |
Unleavened whole wheat bread baked in a clay oven. Vegan and contain gluten. |
| Peshwari Naan |
$3.95 |
Naan stuffed with raisin and mixed nuts. Vegetarian, contain nuts and contains gluten. |
| Mixed Bread Basket |
$7.95 |
|
| Chicken Tikka |
$14.95 |
Chicken marinated in spices and yogurt. |
| Tandoori Chicken |
$16.95 |
Skewed 1/2 chicken marinated with yogurt and regional spices. |
| Malai Shrimp |
$16.95 |
Marinated in cream, garlic and regional spices before baking. |
| Lamb Shrish Kabob |
$16.95 |
Skewer-baked marinated minced lamb. |
| Mixed Grill |
$19.95 |
Combination platter of chicken tikka, malai shrimp, lamb shish kabob and lamb boti kabob. |
| Okra |
$11.95 |
Crispy fried baby okra with tomato. Vegan. |
| Yellow Lentil |
$10.95 |
Yellow lentil stew with cumin, garlic and onion. |
| Alu Gobi |
$12.95 |
Potato and cauliflower sauteed with tomato and green pea. Vegan. |
| Eggplant Bharta |
$12.95 |
Roasted eggplants stewed with tomato, onion, garlic and regional spices. Vegan and spicy. |
| Dal Makhani |
$11.95 |
Buttery stewed black lentil. |
| Chole Aloo |
$12.95 |
Curried chickpea with potatoes. Vegan. |
| Mutter Paneer |
$12.95 |
Peas and paneer in a tomato based sauce with garam masala. |
| Paneer Makhani |
$12.95 |
Paneer in a creamy tomato based sauce. |
| Malai Kofta |
$13.95 |
Vegetable croquette in a creamy tomato sauce. Contain nuts. |
| Keral Fish Fry |
$21.95 |
Crispy fried whole red snapper with a ginger coconut sauce. |
| Goa Curry |
$15.95 |
Spicy fish curry of tomatoes and coconut milk. |
| Meen Molee |
$16.95 |
Spicy fish and coconut curry. Spicy, |
| Laziza Prawn |
$16.95 |
Shrimp in a creamy garlic curry. |
| Biryani |
$14.95 - $13.95 |
Aromatic spiced basmati rice with yogurt dressing. Contain nuts. |
| Korma |
$14.95 - $13.95 |
Mild and creamy sauce with a hint of fennel. Contain nuts. |
| Palak |
$14.95 - $13.95 |
Pureed spinach seasoned with garlic and regional spices. Spicy. |
| Vindaloo |
$14.95 - $17.95 |
Spicy curry of vinegar and red chilies with potatoes. |
| Tikka Masala |
$14.95 - $13.95 |
Spiced tomato sauce with bell pepper. |
| Butter Chicken |
$15.95 |
Tandoori chicken in a mild tomato cream sauce. |
| Kadai Curry |
$14.95 - $17.95 |
Wok fried along with freshly ground spices and bell pepper. |
| Malabari Curry |
$14.95 - $17.95 |
Spicy curry of ginger, onion, tomato and fresh coconut milk. Spicy. |
| Mango Chicken |
$15.95 |
Boneless, skinless thighs in a traditional mango curry. |
| Green Curry (Hara Dhaniya) |
$14.95 - $17.95 |
A mint, cilantro and green chili sauce. Spicy. |
| Rogan Josh |
$17.95 |
Lamb in a spiced sauce of onion, yogurt, garlic and ginger. |
| Lamb Madras |
$17.95 |
A hot and tangy dish of toasted spices in a rich coconut sauce. Spicy. |
| Pasanda |
$17.95 |
Lamb braised in a mild curry sauce of cream, coconut and almonds. Contains nuts. |
| Raita |
$2.95 |
Spiced cucumber yogurt. Vegetarian. |
| Lemon Pickle |
$2.25 |
Sauteed fresh lemon with garlic and regional spice blend. Vegan and spicy. |
| Mango Chutney |
$2.95 |
Sweet and Sour mango relish. Vegan. |
| Roasted Papad |
$2.95 |
Sun dried lentil flour and crushed black pepper cracker. Vegan and spicy. |
| Basmati Rice |
$2.95 |
|
| Coconut Rice |
$5.95 |
|
| Mango Kulfi |
$3.95 |
Indian style gelato. Contain nuts. |
| Gulab Jamun |
$3.95 |
Spongy milk-based dough balls soaked in sweet rose syrup. |
| Rasmalai |
$3.95 |
Soft paneer balls immersed in a chilled sweet cream sauce. |
| Falooda |
$4.95 |
Indian style parfait of rose syrup, vermicelli, tapioca pearls and milk. |
| Cupcake du Jour |
$2.95 |
|
| Ice Cream |
$3.95 |
Trio of salted caramel, vanilla and purple yam. |
| Cupcake and Ice Cream |
$6.50 |
|
