| Shrimp Appetizer |
$8.00 |
Out of the shell shrimp sauteed in fresh garlic and portuguese olive oil. Four pieces. |
| Crab Cakes |
$11.95 |
Lightly deep-fried. Served on lettuce. Two pieces. |
| Soft Shell Crab |
$11.95 |
Lightly deep-fried and sauteed in fresh garlic, butter and herbs. Two pieces. |
| Linguica Appetizer |
$10.95 |
Portuguese pork sausage sauteed with peppers and onions. Served with a slice of bread. |
| California Salad |
$9.95 |
Green salad with tomatoes and heart of palm; topped with low-fat mozzarella cheese, homemade dressing and orange slice. |
| Venice Beach Salad with Shrimp |
$13.95 |
Green salad, tomatoes, hearts of palm and homemade dressing; topped with shrimp. |
| Venice Beach Salad with Fish |
$13.95 |
Green salad, tomatoes, hearts of palm and homemade dressing; topped with white fish, catfish or salmon. |
| Venice Beach Salad with Chicken |
$11.95 |
Green salad, tomatoes, hearts of palm and homemade dressing; topped with grilled chicken breast. |
| Vegetarian Pasta |
$10.95 |
Pasta with zucchini, broccoli, collard greens, tomato, olive oil and garlic. |
| Combo 1 |
$18.95 |
Pasta, veggies and shrimp |
| Combo 2 |
$13.95 |
Pasta, veggies and chicken |
| Combo Fish |
$18.95 |
Pasta, veggies and fish. Choose red snapper, salmon or picante catfish. |
| Chef's Combo |
$20.95 |
Pasta, veggies, chicken and shrimp |
| Mixto Quente Sandwich |
$7.50 |
Grilled ham with low-fat mozzarella cheese, lettuce, cheeses tomatoes. |
| Linguica Sandwich |
$7.50 |
Portuguese pork sausage with onions, lettuce, cheeses peppers. |
| Carioca Hot Sandwich |
$7.50 |
Chicken breast with low-fat mozzarella cheese, lettuce, cheeses salsa. |
| Havana Hot Sandwich |
$7.50 |
Top sirloin steak with low-fat mozzarella cheese, lettuce, cheeses salsa. |
| Malibu Vegetarian Hot Sandwich |
$7.50 |
Low-fat mozzarella cheese, tomatoes, lettuce, cheeses salsa. |
| Pescador Hot Sandwich |
$9.50 |
Fish, tomato, lettuce, cheeses salsa. |
| Milaneza Hot Sandwich |
$9.50 |
Lightly deep-fried breaded chicken breast with melted cheese. |
| California Chicken |
$18.95 |
With Worcestershire sauce, tomatoes, onions, peppers and orange slice. |
| Rancheira Skirt Steak |
$14.95 |
|
| Chicken Milaneza |
$14.95 |
Breaded chicken breast lightly deep-fried with melted cheese. |
| Salmon |
$18.95 |
|
| White Fish |
$18.95 |
|
| Picante Catfish |
$18.95 |
|
| Skinless Boneless Chicken Breast |
$18.95 |
|
| Skinless Boneless Dark Meat Chicken with Onions |
$13.95 |
|
| Churrasco Beef Steak |
$19.95 |
|
| New Zealand Lamb Chops |
$19.95 |
|
| Select Pork Chops |
$17.95 |
|
| Sauteed Tropical Shrimp Plate |
$18.95 |
Out of the shell shrimp sauted with olive oil, garlic, onions, tomatoes and collard greens. |
| Vegetarian Plate |
$11.95 |
Sauteed broccoli, zucchini, garlic, fresh tomatoes, collard greens and olive oil. |
| Soft Shell Crab Plate |
$19.95 |
Lightly deep-fried and sauteed in fresh garlic, butter and herbs. Two pieces. |
| Crab Cake Plate |
$19.95 |
Lightly deep-fried. Three pieces. |
| Linguica Plate |
$13.95 |
Portuguese pork sausage sauteed with onion and bell peppers. |
| Risoli |
$2.50 |
Turnover-shaped crust prepared with buttermilk and flour stuffed with ground beef; deep-fried. |
| Empadinha |
$2.50 |
Petite pie with very soft crust stuffed with chicken or heart of palm. |
| Coxinha |
$3.50 |
Chicken leg-shaped delicacy consisting of shredded chicken and cream cheese in a breaded dough; deep-fried. |
| Pasteis |
$3.50 |
Brazilian-style empanada stuffed with ground beef, cheese, beef & cheese, hearts of palm or cheese, tomato & oregano. |
| Pao de Queijo |
$1.00 |
Cheese bread made with yucca root flour and cheese. |
| Traditional Feijoada |
$19.95 |
Pork stew. Served with rice farofa, black beans, collard greens and orange slice. |
| Grilled Top Sirloin Steak Executive Lunch |
$10.50 |
With rice, black beans, fried plantains and salsa. |
| Grilled Dark Meat Chicken Executive Lunch |
$10.50 |
With rice, black beans, fried plantains and salsa. |
| Pork Chop Executive Lunch |
$10.50 |
With rice, black beans, fried plantains and salsa. |
| Fish Executive Lunch |
$10.50 |
With rice, black beans, fried plantains and salsa. |
| Vegetarian Executive Lunch |
$10.50 |
With rice, black beans, fried plantains and salsa. |
| White Rice & Black Beans |
$6.00 |
|
| Brown Rice & Black Beans |
$8.00 |
|
| French Fries |
$4.00 |
|
| Fried Yucca |
$4.00 |
|
| Sauteed Collard Greens |
$5.95 |
|
| Sauteed Veggies |
$5.95 |
|
| Sauteed Spinach |
$5.95 |
|
| Heart of Palms |
$5.50 |
|
| Green Salad |
$5.50 |
|
| Side of Brown Rice |
$5.00 |
|
| Side Fried Egg |
$2.50 |
|
| Fried Plantains |
$5.95 |
|
| Fried Cornmeal Polenta |
$5.95 |
|
| Side Salsa |
$4.00 |
|
| Side Farofa |
$4.00 |
|
| White Rice |
$4.00 |
|
| Black Beans |
$4.00 |
|
| French Roll |
$1.00 |
|
| Side of Pasta |
$7.00 |
Sauteed with fresh garlic and olive oil. |
| Sauteed Fresh Onions & Bell Peppers |
$3.00 |
|
| Brazilian Candies |
$1.00 |
|
| Apple Torte |
$5.50 |
With homemade whipped cream or vanilla ice cream. |
| Passion Fruit Mousse |
$3.00 |
|
| Brazilian Flan |
$3.00 |
|
| Homemade Pound Cake |
$3.00 |
|
