| Agua |
$1.00 |
|
| Chicha |
$3.00 |
|
| Maracuya |
$3.00 |
|
| Soda |
$2.00 |
|
| Anticuchos |
$9.50 |
Grilled beef heart, served with boiled potatoes and Peruvian corn. |
| Causa |
$5.00 |
Peruvian layered potato dish. |
| Chicharron de Cerdo |
$6.00 |
Boneless pork meat cooked to a perfect golden and crispy texture. Served with salsa criolla and fried yucca. |
| Mollejitas |
$9.50 |
Grilled chicken guizzards, served with rice and salad. |
| Ocopa |
$6.50 |
Mixed potatoes, quail eggs, peanuts, queso fresco, huacatay, aji amarillo. |
| Papa Rellena |
$5.00 |
Stuffed fried potato with traditional Peruvian ground meat and black olives. |
| Papa a la Huancaina |
$5.50 |
Potato covered in a spicy, creamy sauce. Served with lettuce and black olives. |
| Salchipapa |
$5.00 |
Small sliced pan-fried all beef hotdogs mixed together with french fries. Served with ketchup, mayonnaise and mustard. |
| Tamales |
$5.00 |
Tamales made out of corn dough filled with pork, eggs and peanuts wrapped in a plantain leaf and cooked slowly. Served with salsa criolla. |
| Aguadito Soup |
$7.00 |
A healing and restoring Peruvian chicken broth made with rice, cilantro, red peppers and other Peruvian spices. |
| Caldo de Gallina Soup |
$10.00 |
Peruvian style chicken noodle soup. |
| Chupe de Camarones Soup |
$10.00 |
A delicious Peruvian shrimp bisque with rice, Peruvian corn, yellow Peruvian potatoes, Andean spices and roasted aji amarillo. |
| Parihuela Soup |
$12.95 |
A seafood soup that includes fresh fish, crab, shrimp, scallops and mussels. |
| Arroz Chaufa de Mariscos |
$14.50 |
Peruvian fried rice with seafood, eggs, soy sauce and spring onions. |
| Arroz con Mariscos |
$14.00 |
Rice mixed with fresh seafood. |
| Ceviche de Pescado |
$12.00 |
Marinated fish in fresh lime juice, mixed with onions, cilantro and a touch of rocoto pepper. Available without spicy rocoto pepper. |
| Ceviche Mixto |
$13.00 |
Marinated fish and seafood in fresh lime juice, mixed with onions cilantro and a touch of rocoto pepper. Available without spicy rocoto pepper. |
| Choros a la Chalaca |
$8.00 |
Mussels covered with diced onions and aji (hot pepper) and seasoned with key lime juice. |
| Jalea |
$14.95 |
A crispy mixture of seafood nuggets, served with yuca, salsa criolla and creamy dip sauce. |
| Leche de Tigre |
$6.00 |
Concentrated key lime juice, fish and blended aji limo (hot pepper). |
| Pescado a lo Macho |
$14.00 |
Fried filet of fish topped with special sauteed seafood combo. Served with white rice. |
| Pescado Frito |
$10.00 |
Fried white fish fillet. Served with rice and onion salad. |
| Saltado de Mariscos |
$14.00 |
Shrimp, squid and octopus sauteed with onions tomatoes. Served with rice. |
| Pollo Arroz Chaufa |
$10.50 |
Peruvian fried rice with chicken pieces, eggs, soy sauce and spring onions. |
| Carne Arroz Chaufa |
$11.95 |
Peruvian fried rice with beef pieces, eggs, soy sauce and spring onions. |
| Bisteck a lo Pobre |
$13.95 |
Grilled sirloin steak served with french fries, fried egg, fried plantains, rice and salad. |
| Estofado de Pollo |
$9.99 |
Sauteed chicken with potatoes and vegetables. Served with rice. |
| Lomo Saltado |
$12.00 |
Strips of sirloin steak pieces sauteed with tomatoes, onions and Peruvian spices. Served with french fries and rice. |
| Pollo Saltado |
$11.00 |
Chicken pieces sauteed in olive oil, tomatoes, onions, and spices. Served with rice and french fries. |
| Seco de Carne con Frejoles |
$12.95 |
Beef short ribs cooked in a cilantro green sauce. Served with rice and canary beans. |
| Tacu Tacu |
$11.95 |
Traditional tacu tacu consists of a rice and beans pancake, a thin sabana (sheet) of steak, and a side of fried plantain, all topped off with a fried egg. |
| Tallarin Saltado de Carne |
$12.00 |
Sirloin steak pieces sauteed in olive oil, onions, tomatoes, and Peruvian spices. Served with spaghetti. |
| Tallarin Saltado de Pollo |
$11.00 |
Chicken pieces sauteed in olive oil, onions, tomatoes, and Peruvian spices. Served with spaghetti. |
| Tallarin Verde con Bisteck Apanado |
$12.95 |
Paste mixed with Peruvian spinach pesto sauce. Served with a cut breaded sirloin steak. |
| Alfajores |
$3.00 |
|
| Flan |
$4.00 |
|
| Rice Pudding |
$4.00 |
|
| 3 Leches |
$4.00 |
|
