| Dinner Insalata Semplice |
$17.00 |
Mixed greens, pears, hazelnuts, grana padano and Prosecco vinaigrette. |
| Dinner Melanzane |
$18.00 |
Roasted eggplant, preserved eggplant, chickpeas and fresh oregano. |
| Dinner Insalata di Cesare |
$19.00 |
Tuscan kale, anchovy dressing, pecorino, focaccia and preserved lemon. |
| Dinner Polpo |
$20.00 |
Octopus, corona beans, red onion and tomato. |
| Dinner Barbabietole |
$18.00 |
Red and yellow beets, quinoa, arugula and toma Piemontese. |
| Dinner Vitello Tonnato |
$20.00 |
Veal tenderloin, tuna, lemon, capers and basil. |
| Dinner Zuppa |
$17.00 |
Chef's choice soup of the day. Please call the restaurant for today's selection. |
| Dinner Gran Piatto Rosi |
$21.00 |
Special selection of domestic and imported salumi. |
| Dinner Parma |
$21.00 |
Prosciutto di Parma and Parmigiano Reggiano. |
| Dinner Il Parmacotto |
$21.00 |
Parmacotto, mortadella di Bologna and asiago. |
| Dinner Bresaola |
$21.00 |
Bresaola, burrata and preserved onions. |
| Dinner Pansotti di Pesce |
$25.00 |
Fish ravioli, ricotta, potato and parsley. |
| Dinner Rigatoni con Melanzane |
$19.00 |
Eggplant, tomato, mozzarella, Sicilian and oregano. |
| Dinner Orecchiette con Rapa e Salsiccia |
$23.00 |
Pork sausage, broccoli rabe and pecorino Romano. |
| Dinner Risotto Porcini |
$26.00 |
Porcini mushrooms, carnaroli rice and Parmigiano Reggiano. |
| Dinner Gnocchi con Pomodoro |
$22.00 |
Potato gnocchi, tomato sauce and pecorino Toscano. |
| Dinner Tordelli Lucchesi |
$23.00 |
Ravioli filled with pork, beef and Swiss chard, spezie forti and meat ragu. |
| Dinner Spaghetti alla Carbonara |
$25.00 |
New York pancetta, organic egg, black pepper, pecorino and Romano. |
| Dinner Pasticcio all'Amatriciana |
$25.00 |
Lasagna, parmacotto and Piacenti salumi. |
| Black Winter Truffle Tagliatelle |
$39.00 |
|
| Black Winter Truffle Risotto |
$39.00 |
|
| Black Winter Truffle Pi Fasacc |
$43.00 |
Pasted filled with taleggio. |
| Dinner Pesce |
$33.00 |
Market fish, heirloom beans, hen-of-the-woods mushrooms and herbs. |
| Dinner Branzino |
$40.00 |
Whole roasted branzino and winter vegetables. |
| Dinner Cavolfiore |
$29.00 |
Cauliflower steak, riso venere, almonds and pecorino Toscano. |
| Dinner Florentina |
$45.00 |
Twenty-eight day dry-aged New York strip steak with Tuscan fries. |
| Dinner Agnello |
$43.00 |
Colorado lamb chops, vescovo potato and parsley. |
| Dinner Pollo |
$29.00 |
Pressed half-chicken, broccoli rabe, calabrian chilies. |
| Dinner Milanese |
$35.00 |
Breaded veal, arugula and tomatoes. |
| Dinner Broccoli Rabe |
$12.00 |
|
| Dinner Cesare's Beans |
$12.00 |
|
| Dinner Brussels Sprouts |
$12.00 |
|
| Dinner Tuscan Fries |
$12.00 |
|
| Lunch Melanzane |
$18.00 |
Roasted eggplant, preserved eggplant, chickpeas and fresh oregano. |
| Lunch Caprese |
$21.00 |
Tomatoes, mozzarella di bufala, basil and balsamic vinegar. |
| Lunch Vitello Tonnato |
$20.00 |
Veal tenderloin, tuna, lemon, basil and capers. |
| Lunch Polpo |
$20.00 |
Octopus, corona beans, red onion and tomato. |
| Lunch Bresaola |
$21.00 |
Bresaola, burrata and wild Puglia onions. |
| Lunch Gran Piatto Rosi |
$21.00 |
Special selection of domestic and imported salumi. |
| Lunch Il Parmacotto |
$21.00 |
Parmacotto, mortadella di bologna and asiago. |
| Lunch Insalata di Pollo |
$19.00 |
Roasted chicken, grilled romaine, pine nut and green apple. |
| Lunch Barbabietole |
$18.00 |
Red and yellow beets, quinoa, arugula and toma Piemontese. |
| Lunch Insalata Semplice |
$17.00 |
Mixed greens, pears, hazelnuts, grana padano and Prosecco vinaigrette. |
| Lunch Insalata di Cesare |
$19.00 |
Tuscan kale, anchovy dressing, pecorino, focaccia and preserved lemon. |
| Lunch Zuppa |
$17.00 |
Chef's choice soup of the day. Please call the restaurant for today's selection. |
| Lunch Prezzo Fisso |
$37.00 |
|
| Lunch Black Winter Truffle Tagliatelle |
$39.00 |
|
| Lunch Black Winter Truffle Risotto |
$39.00 |
|
| Lunch Black Winter Truffle Pi Fasacc |
$43.00 |
Pasta filled with taleggio. |
| Lunch Pasotti di Pesce |
$25.00 |
Fish ravioli, ricotta, potato and parsley. |
| Lunch Rigatoni con Melanzane |
$19.00 |
Eggplant, tomato, mozzarella and Sicilian oregano. |
| Lunch Risotto Porcini |
$26.00 |
Porcini mushrooms, carnaroli rice and Parmigiano Reggiano. |
| Lunch Gnocchi con Pomodoro |
$22.00 |
Potato gnocchi, tomato sauce and pecorino Toscano. |
| Lunch Tordelli Lucchesi |
$23.00 |
Ravioli filled with pork, beef and Swiss chard, spezie forti and meat ragu. |
| Lunch Spaghetti alla Carbonara |
$25.00 |
New York pancetta, organic egg, black pepper and pecorino Romano. |
| Lunch Pasticcio all'Amatriciana |
$25.00 |
Lasagna, parmacotto and Piacenti salumi. |
| Lunch Milanese |
$35.00 |
Breaded veal, arugula and tomatoes. |
| Lunch Pollo |
$29.00 |
Pressed chicken, broccoli rabe and Calabrian chilies. |
| Lunch Pesce |
$33.00 |
Market fish, heirloom beans, hen-of-the-woods mushrooms and herbs. |
| Lunch Cavolfiore |
$29.00 |
Cauliflower steak, riso venere, almonds and pecorino Toscano. |
| Lunch Fiorentina |
$45.00 |
Twenty-eight day dry-aged New York strip steak and Tuscan fries. |
| Lunch Broccoli Rabe |
$12.00 |
|
| Lunch Cesare's Beans |
$12.00 |
|
| Lunch Brussels Sprouts |
$12.00 |
|
| Lunch Tuscan Fries |
$12.00 |
|
