Artisanal Bread |
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with local butter & sea salt |
Clam Chowder |
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with oyster crackers & palo cortado sherry |
Pig Ears |
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white cheddar, pickled jalapeño |
Steak Tartare |
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with egg yolk & mustard chips |
Carrots |
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with caraway & horseradish dip |
Casserole |
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brussels sprouts, cremini mushrooms, fried shallots |
Relish Tray |
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seasonal pickles & cures |
Crab Dip |
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with green tomato & cheddar cheese |
Sweet Onion & Eggplant |
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marmalade |
Bread & Butter Pickles |
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with pepperoncini & dill |
Pimento Cheese |
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with aged white cheddar |
Chicken Liver |
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curried raisin mostarda & quail egg |
Tomatoes |
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burgundy, oven roasted with olive oil |
Handcranked Cavatelli |
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butternut squash, tuscan kale, pecorino |
Pot Pie |
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short rib, root vegetables, rosemary biscuit |
Warm Brownie |
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frozen custard, fernet caramel, macadamia nuts |
Butterscotch |
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pot de crème, streusel & honeycrisp apple |
Brekles Brown Ale |
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san francisco, ca |
Resin |
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ipa. sixpoint brewery, brooklyn, ny |
Schlitz |
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milwaukee wi |
Krankshaft |
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kölsch. metropolitan brewing, chicago il |
Rayon Vert |
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pale ale. green flash brewing, san diego ca |
Downtown Brown Ale |
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lost coast, eureka, ca |
White Rascal |
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avery brewing, boulder co |
Founder's Porter |
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grand rapids, mi |
Golden Monkey |
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belgian ale. victory brewing, downingtown pa |
St. Feuillien Saison |
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le roeulx, belgium |
Cuvée Des Jacobins Rouge |
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sour. brouwerij bockor n.v, belgium |
Tucher |
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hefe weizen. nuremberg, germany. |
Praga Pilsner |
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ceské budejovice, czech republic |
Omer Blond |
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ale. brewery bockor, belgium |
Bijou |
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rhum agricole, vermouth di torino, centerbe, angelica bitters |
The Victorian |
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dutch gin, fernet, amaro, sirop de capillaire, wormwood bitters |
One Step |
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genever, spring tisane, lime, blume marillen, crème de cacao |
Last Of An Ancient Breed |
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jamaican black rum, st. lucian 7 year rum, quince, maywine, cedar. served hot. |
Hoars Frost |
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london dry gin, orange curaçao, lemon, london dock rum, grenadine |
Handle W/Care |
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reposado tequila, high proof falernum, tonka bean bitters in black glass |
Box Lunch |
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goats milk, genepì, palo cortado, oatmeal spices |
Cocktail |
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malted rye, spanish brandy, ambergris laced palm sugar, water, north bay bitters |
Old Fashioned |
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bourbon, rabarbaro, cube sugar, essential oils |
Know Your Magi |
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cognac, almond & myrrh honey, lemon, egg white, cappelletti, cider bitters |
Grapes, Rice, & Wrath |
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pisco acholado, nama genshu reduction, ransom vermouth, lime, spiced kola nut |
Octli |
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blanco tequila, sweet woodruff, wormwood, safflower, cedar berry |
Hart |
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demerara rum, goji berry, wild cherry bark, gentain root, flax seed |
Aquinas |
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bonded rye, burdock, dandelion, ramon nut, carob, quassia |
Kent |
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navy strength gin, cinchona bark, lemongrass, allspice, citrus |
The Good Book |
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please inquire to see a book of our back bar, focusing on rare amari & scotch whisky. |
Booze Sodas |
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rotating placement of house-bottled carbonated beverages in a crown cap bottle |
Shift Drink |
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16oz metropolitan krankshaft kölsch & 2oz elijah craig 12-year |
Rainwater |
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barbeito 1995 single cask "freitas" madeira |
"Funaguchi" |
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nama genshu honjozo sake #goforguch! |
Amari & Apollinaris |
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fratelli branca cherry 1960s, martini, rossi & sola fernet 1970s, mineral water. carbonated, served from a caged 750ml champagne bottle |
Daiquiri |
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silver seal enmore 23-year demerara rum, batavia arrack, okinawan, black sugar, lime |
Rusty Nail |
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ransom "the emerald 1865" american whiskey & 1950s drambuie "isle of skye" |
Schloss Gobelsburg |
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grüner veltliner "gobelsburger" 2011 |
La Bastide Saint Dominique |
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côtes du rhône 2012 |
Finca San Martin |
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crianza 2010 |
Pardi Montefalco |
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rosso 2010 |
Tissot Crémant Du Jura |
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extra brut nv |
H. Blin |
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brut nv |
"Cuvée St. Anne" |
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chartogne-taillet, brut nv |
"Blanc De Blancs 1er Cru" |
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p. gimonnet, brut nv |