| Vongole Farcite |
$5.95 |
baked clams oreganate |
| Zuppa di Cozze al Tuo Piacere |
$5.95 |
mussels 'name your style' |
| Mozzarella in Carrozza |
$5.95 |
brick oven bread in prosciutto and mozzarella fried in an egg and parmesan cheese with red sauce |
| Calamari Fritti |
$6.95 |
fried calamari served with your choice of milk, medium or hot sauce |
| Involtini di Melenzane |
$5.95 |
eggplant stuffed with ricotta cheese and topped with mozzarella and marinara sauce |
| Calamari Affogati |
$6.95 |
tender calamari sauteed in light tomatoes with black olives and capers |
| Portobello del Bosco |
$6.95 |
grilled portobello mushroom topped with sliced tomato and gorgonzola cheese over mesclun salad and balsamic vinaigrette |
| Gamberi alla Pisana |
$7.95 |
shrimp with cold cannellini beans, onions and parsley with extra virgin olive oil |
| Prosciutto and Melone |
$5.95 |
fresh chilled melon topped with prosciutto |
| Cocktail di Gamberi |
$6.95 |
classic shrimp cocktail |
| Carpaccio di Manzo |
$6.95 |
thinly sliced beef, arugula, capers and parmesan cheese, served with truffled oil |
| Insalata alla Cesare |
$8.95 |
Romaine lettuce with traditional Caesar dressing |
| Insalata Tricolore |
$5.95 |
arugula, radicchio and endive with gorgonzola cheese, walnuts and a balsamic vinaigrette |
| Caprese |
$5.95 |
homemade mozzarella, sliced tomato, roasted peppers and basil |
| Pasta e Fagioli |
$2.95 |
beans and pasta |
| Minestrone di Stagione |
$2.95 |
mixed vegetable |
| Penne all' Arrabbiata |
$8.95 |
a spicy red sauce with peas and mushrooms |
| Penne alla Toscana |
$8.95 |
penne pasta, broccoli, sundried tomatoes and artichokes with garlic, oil and a touch of fresh tomato |
| Linguine with Clam Sauce |
$8.95 |
linguine flavored with fresh clams in your choice of red or white sauce |
| Gnocchi a Modo Tuo |
$8.95 |
homemade gnocchi - 'name your style' |
| Rigatoni ai Quattro Formaggi |
$8.95 |
tube pasta with a four-cheese sauce |
| Fusilli alla Siciliana |
$8.95 |
spiral pasta with fresh tomatoes, onions, garlic, eggplant and ricotta cheese |
| Rigatoni alla Burina |
$8.95 |
tube pasta with sausage, broccoli, olives and red sauce |
| Melenzane alla Parmigiana |
$7.95 |
baked eggplant |
| Lasagna |
$8.95 |
our family recipe layered and baked with ricotta and fresh mozzarella cheese |
| Manicotti |
$8.95 |
tubular shells stuffed with creamy ricotta cheese |
| Pollo Scarpariello |
$9.95 |
chicken sauteed on the bone in garlic with mushrooms, peppers, sausage and wine |
| Petti di Pollo Paillard |
$9.95 |
boneless breast of chicken charcoal grilled, served over sauteed escarole |
| Pollo Laziale |
$9.95 |
with gaeta olives, roasted peppers, portabella mushroom and shallots in a sherry wine sauce |
| Pollo a Piacere |
$9.95 |
piccata, marsala, francaise, pizzaiola or parmigiana 'name your style' |
| Scaloppine Monteverde |
$11.95 |
sauteed with shallots, gorgonzola cheese and walnuts in white wine sauce |
| Scaloppine Giubileo |
$11.95 |
sundried tomatoes, artichoke hearts, mushrooms, white wine, garlic and basil |
| Vitello a Piacere |
$11.95 |
piccata, marsala, francaise, pizzaiola, saltinbocca or parmigiana 'name your style' |
| Scaloppine Bernini |
$11.95 |
with diced tomatoes, zucchini and black olives in white wine sauce |
| Dentice alla Teverina |
$12.95 |
snapper (choice of; francaise, marechiara or livornese) |
| Salmone San Marino |
$12.95 |
salmon prepared to your choice of charcoal grilled or sauteed with leeks, tomatoes and wine sauce |
| Sogliola Monte Carlo |
$12.95 |
filet of sole stuffed with seafood in a champagne sauce |
| Gamberoni a Piacere |
$12.95 |
shrimp prepared any style: scampi, francaise, marinara, fra diavolo or marechiara, served over linguine |
| Capasante Smeraida |
$12.95 |
sea scallops sauteed with garlic, shallots, capers, diced tomato, gaeta olives in white wine and herbs |
