| 1. Sushi Appetizer |
$8.00 |
6 pieces. Chef's choice. |
| 2. Spicy Tuna Avocado Tar Tar |
$9.00 |
Chopped spicy tuna and sliced avocado with spicy mayo and mango sauce. |
| 3. Sashimi Appetizer |
$10.00 |
3 pieces each. Tuna, yellowtail and salmon. |
| 4. Crabmeat Salad |
$7.00 |
Crabmeat, cucumber, avocado, garlic mayo, mango sauce and balsamic vinegar. |
| 1. Shrimp Shumai |
$5.00 |
Steamed dumplings. |
| 2. Yokohama Pork Gyoza |
$5.00 |
Japanese style fried pork dumplings. |
| 3. Vegetable Gyoza |
$5.00 |
Vegetable fried dumplings. |
| 4. Pork Bun |
$7.00 |
Slow cooked pork belly, lettuce, cucumber, hoisin sauce, mayo and steamed bun 2 piece. |
| 5. Takoyaki |
$7.00 |
Octopus, mayo, nori takoyaki sauce with bonito and flakes. |
| 6. Tofu |
$5.00 |
Fresh tofu with scallion and bonito dipping sauce. |
| 7. Chuka Wakame |
$5.00 |
Green seaweed salad. |
| 8. Edamame |
$5.00 |
Steamed green soybeans. |
| 9. Tako Wasabi |
$5.00 |
Octopus salad marinated in wasabi. |
| 10. Oshinko |
$5.00 |
Japanese pickled vegetables. |
| 11. Kimchi |
$4.00 |
Fermented cabbage. |
| 12. White Rice |
$2.00 |
|
| 13. Miso Soup |
$2.50 |
|
| 1. Ichiba Ramen |
$15.00 |
Shoyu (soy sauce base) broth with egg, chashu, onion, fishcake, black fungus and nori. |
| 2. Wafu Ramen |
$13.00 |
Shio (salt base) broth with egg, scallion, chashu and ra-yu. |
| 3. Koubayashi Miso Ramen |
$14.00 |
Miso (soy bean paste) broth with scallion, chashu, bean sprouts, corn, enoki mushrooms and nori. |
| 4. Kara Miso Ramen |
$14.00 |
Spicy miso (soybean paste). Broth with egg, scallion, bean sprouts, enoki mushrooms and ground chicken. |
| 5. Hokkaido Miso Tonkoisu Ramen |
$14.00 |
Miso (soy bean paste). Broth with scallion, chashu, bean sprouts, corn, black fungus and nori. |
| 6. Maroyaki Shoyu Tonkotsu Ramen |
$14.00 |
Shoyu (soy suace base). Broth with scallion, ma-yu, chashu, onion, fish cake, ra-yu and nori. |
| 7. Vegetable Ramen |
$14.00 |
Shio (soy sauce base). Broth, tofu, scallion, bean sprouts, cabbage, carrot and enoki mushrooms. |
| 1. California Roll |
$5.00 |
Crabmeat, avocado and cucumber. |
| 2. Tuna Roll |
$5.50 |
|
| 3. Spicy Tuna Roll |
$6.00 |
|
| 4. Tuna and Avocado Roll |
$6.00 |
|
| 5. Yellowtail Roll |
$6.00 |
Yellowtail and sauce. |
| 6. Eel and Avocado Roll |
$6.50 |
Eel and avocado and eel sauce. |
| 7. Rainbow Roll |
$9.50 |
California topped tuna, salmon, yellowtail, shrimp and avocado. |
| 8. Philadelphia Roll |
$6.50 |
Smoked salmon, avocado and cream cheese. |
| 9. Salmon Roll |
$5.50 |
|
| 10. Spicy Salmon Roll |
$6.00 |
|
| 11. Salmon and Avocado Roll |
$6.00 |
|
| 12. Shrimp Tempura Roll |
$7.00 |
Shrimp tempura, avocado and cucumber. |
| 13. Dragon Roll |
$10.00 |
Crabmeat, avocado, cucumber topped, eel and eel sauce. |
| 14. Spider Roll |
$11.00 |
Soft shell crab, avocado, cucumber, lettuce, masago and eel sauce. |
| 1. Cucumber Roll |
$4.00 |
|
| 2. Asparagus Roll |
$4.00 |
|
| 3. Avocado Roll |
$4.00 |
|
| 4. Avocado and Cucumber Roll |
$4.50 |
|
| 5. A. A. C Roll |
$5.00 |
Avocado, asparagus and cucumber. |
| 1. Maguro |
$4.50 |
Tuna. |
| 2. Hamachi |
$5.00 |
Yellowtail hamachi. |
| 3. Unagi |
$5.00 |
Eel. |
| 4. Ika |
$4.50 |
Squid. |
| 5. Kani |
$3.50 |
Crab stick. |
| 6. Tabiko |
$4.50 |
Flying fish toe. |
| 7. Shiro Maguro |
$5.00 |
White tuna. |
| 8. Sake |
$4.50 |
Salmon. |
| 9. Smoke Salmon |
$5.00 |
|
| 10. Ebi |
$4.00 |
Shrimp. |
| 11. Custard Tamago |
$4.00 |
Egg. |
| 12. Tako |
$4.50 |
Octopus. |
| 1. Regular Sashimi |
$15.00 |
3 pieces each. Tuna, white tuna, salmon and yellowtail. |
| 2. Deluxe Sashimi |
$22.00 |
4 pieces each. Tuna, white tuna, salmon, yellowtail and shrimp. |
| 3. Chirashi |
$19.00 |
Assorted sliced row fish and delicate on bed of rice in bowl. |
| 1. Regular Sushi |
$14.00 |
Chef's choice of 7 pieces of sushi and California roll. |
| 2. Deluxe Sushi |
$16.00 |
Chef's choice of 9 pieces of sushi and tuna roll. |
| 1. Karaage Tempura |
$7.00 |
Japanese fried chicken. |
| 2. Shrimp Tempura |
$7.00 |
Shrimp tempura. |
| 3. Tako Karaage |
$6.00 |
Fried octopus ocellatus. |
| 4. Vegetable Tempura |
$6.00 |
Vegetable tempura. |
| 5. Okinawan Purple Sweet Potato Tempura |
$5.00 |
Purple sweet potato tempura. |
| 1. Katsu Curry Don |
$12.50 |
Pork cutlet and curry with rice. Served with miso soup. |
| 2. Soboro Don |
$12.50 |
Ground chicken over rice topped with seaweed, seasoned oil with red pepper and garlic raw egg. Served with miso soup. |
| 3. Una Don |
$15.00 |
Grilled eel over rice with Japanese pickles. Served with miso soup. |
| 1. Ichiba Roll |
$14.00 |
Inside: shrimp tempura, avocado. On top: spicy tuna, spicy salmon, eel sauce and spicy mayo. |
| 2. University Place Roll |
$14.00 |
Inside: tuna avocado. On top: spicy tuna, chipotle sauce and mango sauce. |
| 3. Union Square Roll |
$14.00 |
Inside: salmon and avocado. On top: spicy salmon, chipotle sauce and mango sauce. |
| 4. Flying Lobster Roll |
$14.00 |
Inside: salmon, tuna and cucumber. On top: lobster salad, garlic mayo, balsamic vinegar, masago and scallion. |
| 5. 14 Street Roll |
$14.00 |
Inside: soft shell crab and avocado. On top: tuna, salmon, white tuna, eel sauce, garlic mayo, masago and scallion. |
| 6. Black Dragon Roll |
$17.00 |
Inside: shrimp tempura and avocado. On top: eel, eel sauce, sesame and scallion. |
| 7. New York Roll |
$14.00 |
Inside: yellowtail and cucumber. On top: spicy yellowtail, spicy mayo, mango sauce and scallion masago. |
| 8. Down Town Roll |
$15.00 |
Inside: spicy tuna, spicy salmon and avocado. On top: tuna, salmon and spicy mayo mango sauce. |
| 9. Bento Rolls |
$19.00 |
8 pieces of sashimi, 4 pieces of sushi, 2 pieces of shrimp tempura, 4 pieces of shumai, 8 pieces of California roll and salad. Served with miso soup. |
