| 750 ml Lurisia Water |
$4.00 |
|
| Som Carbonated Drinking Vinegar |
$4.00 |
|
| French Press Freshly Roasted Local Coffee |
$4.00 |
|
| Tea |
$4.00 |
|
| 3 Charcuterie and 3 Cheeses |
$14.00 |
|
| Sunny Side Quail Eggs, Smoked Sturgeon and Caviar |
$14.00 |
|
| Soup of the Day |
$5.00 - $8.00 |
Please call restaurant for today's selection. |
| Artisanal Grilled Cheese |
$8.00 |
On brioche with local honey. |
| 3 Peruvian Style Lionfish Ceviche Tacos |
$14.00 |
|
| Foie Gras Pancakes |
$14.00 |
Trio of grape gastrique. |
| Piedmontese Beef and Octopus Carpaccio Salad |
$14.00 |
Black garlic, onion caper vinaigrette and toast points. |
| Caesar Salad |
$12.00 |
Farm fresh poached egg, anchovy and bourbon barrel Worcestershire. |
| Side of Caesar Salad |
$8.00 |
|
| Perfect Omelette |
$16.00 |
Truffle Gouda and Iberico ham. |
| Tre Swine Ye Grits |
$14.00 |
Chorizo, bacon wrapped porchetta and croutons. |
| 6 oz. Piedmontese Truffle and Foie Burger |
$20.00 |
Truffle egg, foie butter and melkbus Gouda truffle cheese. |
| 10" Baguette Sandwich |
$16.00 |
Choice of bread, meat, cheese, vegetables and condiments. |
| Square Brioche Sandwich |
$14.00 |
Choice of bread, meat, cheese, vegetables and condiments. |
| Snicker Doodle Crusted Stuffed French Toast |
$14.00 |
Michigan cherry compote, goat cheese and Harry's strawberries. |
