| Fresh Tuna Tartare |
$16.00 |
With avocado, seaweed and lattice cut potato chips. |
| Spring Salad |
$15.00 |
With golden apple, rainbow carrots, baby fennel, aged Edam cheese and white balsamic. Topped with fried sunchokes. |
| Fresh Gulf Shrimp |
$13.00 |
With green peppercorn sauce. |
| Zucchini Pancakes |
$12.00 |
With cucumber-dill yogurt (contains nuts). |
| Grilled Chicken Mini Skewers |
$15.00 |
With pesto-yogurt sauce and mixed greens. |
| Onion Soup Gratin |
$10.00 |
|
| Buffalo Mozzarella |
$14.00 |
with grilled vegetables and mint pesto. |
| Cucumber Dill Yogurt Dip |
$8.00 |
With crushed walnuts. |
| Hummus Dip |
$8.00 |
|
| Spicy Lentil Dip |
$8.00 |
|
| 3 Dips |
$21.00 |
|
| Goat Tomme - Raw Goat's Milk |
$7.00 - $23.00 |
Nutty, fruity and Swiss. |
| Dunbarton Blue - Raw Cow's Milk |
$7.00 - $23.00 |
Dense, nutty, cheddar and blue. |
| Moses Sleeper - Pasteurized Cow's Milk |
$7.00 - $23.00 |
Buttery, camembert-style and mushroomy. |
| Cabot Clothbound Cheddar - Pasteurized Cow's Milk |
$7.00 - $23.00 |
Robust, butterscotchy and grassy. |
| Nancy's Camembert - Pasteurized Sheep and Cow's Milk |
$7.00 - $23.00 |
Buttery, silky and bloomy rind. |
| Brillat Savarina -Pasteurized Cow's Milk |
$7.00 - $23.00 |
Buttery, rich, creamy and triple-creme Brie-style. |
| Humble Pie - Pasteurized Cow's Milk |
$7.00 - $23.00 |
Smooth, creamy and robiola style. |
| Piave Vecchio - Pasteurized Cow's Milk |
$7.00 - $23.00 |
Nutty, sweet and slight almond bitter. |
| Pecorino di Vino - Pasteurized Ships Milk |
$7.00 - $23.00 |
Flaky, fruity and wine infused. |
| Manchego- Pasteurized Ship's Milk |
$7.00 - $23.00 |
Nutty, caramel and mild. |
| Bresaola |
$7.00 - $23.00 |
|
| Capicolla |
$7.00 - $23.00 |
|
| Cacciatorini al Diavolo |
$7.00 - $23.00 |
|
| Prosciutto Biellese |
$7.00 - $23.00 |
|
| Truffled Soppresata |
$7.00 - $23.00 |
|
| Country Olive Mix with Fresh Baguette |
$8.00 |
|
| Pickled Vegetable Mix |
$8.00 |
|
| Pepperoni Eggplant Flatbread |
$13.00 - $17.00 |
Pepperoni, Escarole, marinara, roasted eggplant, and Parmesan. |
| Grilled Artichoke Flatbread |
$13.00 - $17.00 |
Spinach, olives, tomato sauce, fresh mozzarella and Parmesan. |
| Pesto Chicken Flatbread |
$13.00 - $17.00 |
Roasted red pepper, arugula, Parmesan and fresh mozzarella. |
| Caramelized Leeks Flatbread |
$13.00 - $17.00 |
Mixed mushrooms, baked goat cheese, truffle oil and arugula. |
| Grilled Hanger Steak |
$27.00 |
With truffle fries, sauteed spinach and red wine sauce. |
| Rosemary-Mint 1/2 Rack of Lamb |
$33.00 |
with lemon mint rub, fingerling potatoes, fava beans and mint pesto. |
| Roasted Free-Range Chicken |
$25.00 |
with summer squash, Israeli couscous and green pumpkin seed sauce. |
| Grilled Salmon |
$26.00 |
With red quinoa, sauteed spinach and dill vinaigrette. |
| Pan Seared Sea Scallops |
$30.00 |
With corn coulis, shaved fennel, mushroom and corn relish. |
| Black Truffle-Ricotta Ravioli |
$26.00 |
With mixed mushrooms, cream and truffle carpaccio sauce. |
| New York Strip Steak |
$33.00 |
With Crispy Paprika Potatoes, Seasonal Vegetables and Demi Glaze |
| Long Island Duck Breast |
$28.00 |
With Wasabi Mashed Potatoes, White Cabbage, Zucchini, Carrots and Orange Soy Sauce |
| Grilled asparagus caesar style |
$10.00 |
with shaved Parmesan |
| Warm Esquites |
$10.00 |
Mexican street corn salad, with lime, cotija cheese. |
| House Cut Truffle French Fries |
$9.00 |
|
