| Classic Baked Onion Soup Lobster Bisque |
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| Crispy Calamari With Chilies |
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tossed in a thai sweet hot chili sauce. |
| Blackened Fresh Jumbo Scallops |
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sweet onion dressing, with walnuts and crumbled blue cheese. |
| Sesame Crusted Seared Ahi Tuna |
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panseared; with wasabi and pickled ginger. |
| Jumbo Lump Crab Cakes |
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red pepper aioli, grainy mustard sauce. |
| Appetizer Platter |
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blackened scallops, crab cake & crispy calamari. |
| Hyde Park Wedge |
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iceberg lettuce, blue cheese dressing, bacon & candied pecans. |
| Hearts Of Romaine Caesar Salad |
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shaved parmesan reggiano, anchovies upon request. |
| Beefsteak Tomato & Onion |
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choice of blue cheese or hard smoked mozzarella & seasonal sweet onion. |
| Steakhouse Chop Salad |
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julienne fresh greens, aged tillamook cheddar, hearts of palm, bacon, english cucumber, tomato & red onion tossed in our house vinaigrette. |
| Oysters On The Half Shell |
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daily selections. |
| Colossal Lump Crab Cocktail |
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spicy mustard & cocktail sauce. |
| Cold Maine Lobster Cocktail |
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spicy mustard & cocktail sauce. |
| Jumbo Shrimp Cocktail |
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cocktail sauce & fresh shaved horseradish. |
| Chilled Shellfish Platter |
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dr. jekyll (serves 2 to 4). dr. hyde (serves 4 to 8). |
| Angus Beef Hamburger |
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9 oz. with cheese add $1.00. |
| Bacon Gruyere Angus Burger |
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9 oz. |
| Grilled Fresh Salmon Caesar |
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hearts of romaine, parmesan reggiano, seasoned croutons, caesar dressing, anchovies upon request. |
| French Dip |
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8 oz. sliced prime rib, french roll, horseradish sauce. |
| Jumbo Lump Crab Cakes |
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red pepper aioli, spicy mustard sauce, vegetables. |
| Bbq Pork Shank |
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16 oz. slow-roasted, bbq glazed, onion staws. |
| Chicken Milanese Pomodoro |
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crispy romano-crusted chicken, herb pasta, mozzarella, pomodoro sauce, basil oil. |
| Twin Filets |
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two 3.5 oz filets. |
| Filet Mignon |
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7 oz/ 10 oz/ 12 oz. |
| Heavy Cut Lamb Chops |
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12 oz. three, double-cut from the rack. |
| Ribeye |
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16 oz. prime at its best. |
| New York Strip Steak |
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14 oz/ 18 oz. |
| Bone-In Ribeye |
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22 oz, prime at its best. |
| Kansas City Bone-In Strip |
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18 oz. |
| Porterhouse |
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22 oz. |
| Bone-In Filet Mignon |
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14-16 ounces, availability limited. |
| American Wagyu Kobe Style Beef, Mishima Ranch |
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new york sirloin 8oz. |
| True Japanese 100% Wagyu Beef from Japan |
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new york sirloin 6 oz. prepared rare & medium-rare only (limited availability). |
| Steak Au Bleu |
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7 oz. petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce. |
| Steak Dijon |
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7 oz. bacon wrapped petite cuts of tenderloin, charbroiled with a sweet dijon hollandaise sauce. |
| Steak Cabernet |
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7oz/ 10 oz. filet mignon, garlic, cracked black pepper, roasted shallot cabernet butter. |
| The Garlic Steak |
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14 oz/ 18 oz. new york strip, roasted cloves of garlic, mushrooms & garlic butter. |
| Steak Au Poivre |
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14 oz/ 18 oz. skillet-seared new york strip, fresh peppercorns & cognac bordelaise sauce (spicy). |
| Steak A La Lobster |
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7 oz/ 10 oz. a filet mignon over bordelaise crowned with lobster & béarnaise; asparagus and mushroom caps. |
| Todays Blackboard Fresh Fish |
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lemon crystal citrus sauce or sweet chili soy glaze. |
| Alaskan King Crab Legs 1 1/2 Lbs |
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split and served with drawn butter. |
| Surf & Turf |
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7oz filet and 5oz cold water lobster tail. |
| Colossal Shrimp & Scallop Saute |
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herb garlic lemon butter sauce, grilled asparagus. |
| Lobster Tail |
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butter poached and baked. |
| Steamed Fresh Asparagus Bearnaise |
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| Fresh Creamed Spinach |
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| Sauteed Fresh Spinach & Mushrooms |
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| Sauteed Mushrooms |
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| Steamed Broccoli |
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sauce hollandaise. |
| One Pound Baked Idaho Potato |
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| Potatoes Gruyere Gratin |
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| Roasted Garlic Whipped Potatoes |
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| Fresh Cut Boardwalk Fries |
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| Hash Brown Potatoes |
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caramelized onions & sour cream. |
| Margherita Pizza |
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fresh mozzarella, roma tomatoes olive oil & basil. |
| Grilled Angus Sirloin Sliders |
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tillamook cheddar, spicy aioli, boardwalk fries. |
| Jumbo Shrimp Cocktail |
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served with zesty cocktail sauce. |
| Oysters On The Half Shell |
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daily selections. |
| Blackened Fresh Jumbo Scallops |
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with a sweet blue cheese & onion dressing. |
| Crispy Calamari |
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tossed in a thai sweet hot chili sauce. |
| Angus Beef Hamburger |
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9 oz. served with tomato, lettuce, red onion. |
| Bacon Gruyere Angus Burger |
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9 oz. served with tomato, lettuce, red onion. |
| French Dip |
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8 oz. sliced prime rib, french roll, horseradish sauce. |
| Twin Filet Mignon |
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3.5 oz each. bearnaise sauce, crispy onion straws. |
| Grilled Fresh Salmon Caesar |
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hearts of romaine, black & green olives, purple onion, feta, tomatoes, garlic, red wine vinaigrette. |
| Bbq Glazed Pork Shank |
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16 oz. slow-roasted 14 hours, crispy onion straws. |
| Chicken Milanese Pomodoro |
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crispy romano-crusted chicken, herb pasta, mozzarella, pomodoro sauce, basil oil. |
| Jumbo Lump Crab Cakes |
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red pepper aioli, spicy mustard sauce, vegetables. |
