| 1. Vegetable Samosa |
$3.95 |
Pastries stuffed with potato and green peas mildly spiced and crispy deep fried |
| 2. Assorted Vegetable Pakora |
$4.95 |
Choice of vegetables- spinach, onion, eggplant, potato, cauliflower- fritter wrapped in special batter and deep fried |
| 3. Paneer Pakora |
$5.95 |
Indian Cottage cheese fritter stuffed with tangy chutney and deep fried to golden perfection |
| 4. Cut Mirchi |
$5.95 |
A speciality of Andhra Pradesh mild big pepper fritter |
| 5. Masala Dosa |
$6.95 |
Rice crepe with vegetable stuffing. Only with Weekend Grand Buffet |
| 1. Mulligatawny Soup |
$3.95 |
|
| 2. Chicken Corn Soup |
$4.95 |
|
| 3. Vegetable Corn Soup |
$3.95 |
|
| 4. Rasam |
$3.95 |
|
| 5. Lentil Soup |
$3.95 |
|
| 6. Salad (Tomato,lettuce,cucumber) |
$4.95 |
|
| 1. Chicken Pakora |
$5.95 |
Chicken dipped in special batter and deep fried |
| 2. Chicken 65 |
$6.95 |
A tasty snack item from South India , Chicken marinated in a special blend of spices and yogurt has special tadka of green chilies and curry leaves |
| 3. Chicken Kaathi Roll |
$5.95 |
Chicken pieces sauteed with crispy vegetable onion flavored with special spices and filled in a wrap |
| 4. Kheema Samosa |
$4.95 |
A thin crust pastry filled with delicately spiced lamb minced and deep fried |
| 5. Fish Pakora Punjabi |
$7.95 |
Boneless pieces of fish batter fried and served with fresh salad and lemon wedge |
| 1. Aloo Tikki Chaat |
$5.95 |
Potato patty, pan fried, served with tasty chickpeas called choley |
| 2. Aloo Papdi Chaat |
$3.95 |
Small crispy crunchy flat poories served with yoghurt, sweet chutney, green chutney and tamarind |
| 3. Samosa Chaat |
$5.95 |
Chaat made with vegetable crispy pastry served with tasty chickpeas, yoghurt and tamarind chutney |
| 4. Dahi Sev Poori |
$4.95 |
Crispy puffed pooris filled with potato, yoghurt topped with tamarind sauce and sev |
| 5. Bhel Poori |
$3.95 |
Puffed rice mixed with crispy pooris, chutney, sev, tomatoes and onion, very popular snack in india |
| 6. Paani Poori |
$4.95 |
Small crispy puffed pooris with Indian mix of moong bean, chickpeas and potato filled with tangy spicy thin sauce |
| 7. Choley Bhatura |
$6.95 |
Puffed bread with chickpea curry |
| 1. Tandoori Chicken |
$9.95 |
Chicken marinated overnight with special Indian spices, yoghurt and herbs broiled in clay oven |
| 2. Chicken Tikka |
$9.95 |
Boneless chicken breast pieces marinated in yoghurt and spices |
| 3. Murgh Malai Kabab |
$9.95 |
Boneless tender chicken pieces marinated in cream sauce and flavoured with fragrant indian spices grilled in our clay oven |
| 4. Murgh Methi Kabab |
$9.95 |
Succulent pieces of chicken, marinated with fresh Indian herbs, yoghurt and fenugreek leaves for overnight and cooked in clay oven |
| 5. Chicken Reshmi Kabab |
$8.95 |
Marinated minced chicken, subtly flavoured with Indian garam masala, onion, ginger and fresh herbs, cooked on skewer in our clay oven |
| 6. Hariyali Chicken Tikka |
$9.95 |
Boneless chicken pieces marinated in special green sauce made with fresh herbs and cooked to the perfection in clay oven |
| 7. Lamb Sheekh Kabab |
$11.95 |
A delicacy of minced lamb seasoned with fresh herbs, spices and cooked in clay oven on skewers |
| 8. Adraki Lamb Chops |
$14.95 |
Ginger flavoured, juicy lamb chops done to the perfection in creamy marinated, grilled in clay oven |
| 9. Lamb Boti Kabab Kandhari |
$11.95 |
Succulent lamb pieces marinated in a tangy aromatic spices, a speciality of Kabul and Kadhar |
| 10. Tandoori Shrimp |
$13.95 |
Jumbo shrimp seasoned with authentic spices and charbroiled |
| 11. Fish Tikka |
$10.95 |
Fresh tender boneless salmon seasoned with yoghurt herb and spices cooked on flaming charcoal in clay oven |
| 12. Paneer Tikka |
$9.95 |
Fresh Indian cottage cheese cubes marinated with herbs and spices in a yoghurt based marinade, grilled to perfection in clay oven |
| 13. Hariyali Paneer Tikka |
$9.95 |
Cottage cheese cube marinated in a fresh herb based marinade made of mint cilantro leaves and yoghurt, charbroiled in clay oven |
| 14. Non Vegetarian Tandoori Mixed Grill |
$14.95 |
Assorted mix of chicken, lamb, and seafood , tikkas / kababs |
| 1. Bhindi Do Piaza |
$9.95 |
Tender okra tossed with onion tomatoes and special spices, semi dry dish |
| 2. Aloo Gobhi Masala |
$9.95 |
Fresh cauliflower cooked with potato cubes in a mild sauce made with onion ginger, tomatoes, and spices |
| 3. Vegetable Jalfrazi |
$9.95 |
Crancy mixed vegetable sauteed in a tasty sauce, a semi dry dish |
| 4. Baingan Bharta |
$9.95 |
Eggplant roasted in a clayoven, cooked with onion, tomatoes, green peas and spices, a punjabi specialty |
| 5. Mirch ka Salan |
$10.95 |
Sweet green chillies cooked in Hyderabadi style |
| 6. Palak Paneer |
$10.95 |
Indian cottage cheese cooked with chopped spinach and spices |
| 7. Paneer Tikka Masala |
$10.95 |
A vegetarians delight, barbecued cottage cheese pieces cooked in a rich creamy tomato sauce |
| 8. Mutter Paneer |
$9.95 |
Cottage cheese cubes cooked with peas in a mild curry sauce |
| 9. Paneer Tawa Masala |
$10.95 |
Cottage cheese cubes cooked with onion, pepper, tomatoes squares on a flat griddle tawa, a semi dry dish |
| 10. Paneer Bhurji |
$10.95 |
Grated paneer cooked with diced onion, tomatoe, pepper and mild spices, famous punjabi breakfast dish |
| 11. Paneer Makhani |
$10.95 |
Home made cottage cheese cooked with tomato and cream |
| 12. Kadai Paneer |
$10.95 |
Home made cottage cheese cooked with green peppers |
| 13. Navratan Korma |
$10.95 |
Mixed vegetable cooked with nine ingredients in a mild creamy sauce |
| 14. Malai Kofta |
$10.95 |
Soft and creamy cottage cheese dumplings cooked in a rich mild sauce |
| 15. Baghara Baingan |
$10.95 |
Small round eggplant stuffed with tamarind and peanut sauce |
| 16. Spinach Dal |
$9.95 |
Mildly spiced lentil cooked with chopped spinach |
| 17. Tomato Dal |
$8.95 |
Lentil cooked with tomato |
| 18. Dal Makhani |
$9.95 |
Black lentil cooked on slow fire for long time, seasoned with fresh spices, herbs and butter, very popular punjabi dish |
| 19. Dal Tadka |
$8.95 |
Yellow Bengali gram lentil cooked with herbs and seasoned with fresh tomato, onion and spices goes well with paratha |
| 20. Chana Masala |
$9.95 |
Chickpeas boiled and cooked with mild spice curry |
| 1. Chicken Korma |
$11.95 |
Kings favourite, chicken pieces cooked in mildly spiced sauce, enriched with coconut, almond |
| 2. Chicken Tikka Masala |
$11.95 |
Boneless chicken tikka cooked in clay oven and prepared in mild tomato sauce and fresh cream flavoured with fresh herbs |
| 3. Chicken Kashmiri |
$11.95 |
A mild chicken delicacy chicken pieces cooked with nuts, fresh fruit and spices in a cream based gravy |
| 4. Butter Chicken |
$11.95 |
Boneless chicken cooked in tomato and cream based Makhani gravy |
| 5. Chicken Masala |
$10.95 |
Chicken cooked in a spicy curry sauce |
| 6. Chicken Saag |
$10.95 |
Chicken prepared with fresh spinach, herbs and spices |
| 7. Chicken Vindaloo |
$10.95 |
Most famous spicy chicken delicacy from Goa, West coast of India, chicken cooked in vinegar based gravy, spicy dish |
| 8. Chicken Jalfrazi |
$10.95 |
Boneless chicken, shallow fried with bell peper, onion and tomatoes in a special sauce |
| 9. Chicken Hyderabadi |
$11.95 |
Chicken cooked with special blend of spices and fresh herbs) |
| 10. Ganges Chicken Curry |
$12.95 |
Chicken cooked with special blend of spices and fresh herbs |
| 1. Lamb/ Goat Roganjos |
$11.95 |
Most popular Non Vegetarian specialties from Kashmir, an aromatic blend of spices |
| 2. Lamb Saag/ Goat (Gosht) Palak |
$11.95 |
Tender Lamb or goat pieces cooked with fresh spinach with the hint of aromatic spices |
| 3. Mughlai Lamb Korma |
$11.95 |
Lamb cooked in a rich delicately flavoured sauce made of yoghurt, nuts and exotic blend of spices |
| 4. Lamb Pasanda |
$12.95 |
Boneless lamb pieces cooked with mild cream sauce |
| 5. Lamb Vindaloo/ Goat Vindaloo |
$11.95 |
A Goan dish tender pieces of lamb marinated in vinegar and cooked with Indian spices, coconut and potato |
| 6. Subz Gosht |
$13.95 |
Lamb pieces simmered in coconut milk and fresh spices, an exotic blend |
| 7. Kadhahi Gosht |
$11.95 |
Juicy lamb or goat pieces cooked with chopped tomato, bell pepper, onion and spices in an indian wok called kadhai |
| 8. Raarha Goat |
$11.95 |
A semi dry preparation of Goat, a Punjabi delicacy made with fresh fragrant spices |
| 9. Goat Handi Lazeez - Ganges Special |
$13.95 |
Goat meat cooked with aromatic spices in traditional Handi style |
| 10. Ganges Lamb Curry |
$13.95 |
Mild Lamb curry cooked in cream sauce |
| 1. Shrimp Balchao |
$12.95 |
An exciting pan-fried shrimp with herbs and spices in Goan style |
| 2. Ginger Shrimp |
$12.95 |
Shrimp cooked in ginger sauce |
| 3. Kadhai Jinga |
$12.95 |
Shrimp cooked in Indian wok with bell pepper, onion, tomatoes and fresh herbs |
| 4. Punjabi Methi Jhinga |
$13.95 |
A colourful shrimp dish cooked with fresh methi leaves and vegetables |
| 5. Shrimp Nawabi |
$13.95 |
Fancy shrimp cooked in mild cream and nut sauce |
| 6. Malai Chingri |
$14.95 |
Shrimp cooked in coconut cream sauce this opulent dish comes from bengal, east coast of india |
| 7. Fish Masala |
$12.95 |
Marinated fish with spicy curry sauce |
| Shrimp Tikka Masala |
$13.95 |
Shrimp cooked in tomato and cream based gravy with nuts. |
| 1. Zafrani Vegetable Biryani |
$10.95 |
Fragrant long grain Basmati rice cooked with garden fresh vegetable, herbs, nuts and saffron |
| 2. Biryani Dum Pukht |
$12.95 |
A Mughlai classic, fragrant basmati rice and succulent/ goat or lamb pieces layered and cooked in a sealed pot with arotmatic spices and saffron, speciality of lucknow |
| 3. Chef's Special Biryani |
$14.95 |
A chef's favorite, fragrant basmati rice cooked with succulent pieces of lamb, chicken and tiger shrimp with Ganges special spices, must try it |
| 4. Murgh Biryani Hyderabadi |
$11.95 |
A magnificent combination of flavour and colour, Basmati rice cooked with chicken, Indian herbs and flavoured with saffron |
| 5. Plain Basmati Rice |
$3.95 |
|
| 6. Shrimp Biryan |
$13.95 |
Jumbo shrimp cooked with basmati rice and flavored with fresh spices |
| 7. Lemon Rice |
$6.95 |
South Indian Rice dish cooked with nuts, lemon juice and fresh herbs |
| 8. Tamrind Rice |
$6.95 |
Rice cooked with tamrind pulp and seasoned with south Indian spices |
| 9. Peas Pulao |
$6.95 |
Basmati rice cooked with carrots and peas and spices |
| 1. Mixed Pickle |
$1.00 |
|
| 2. Mango Chutney |
$2.50 |
|
| 3. Papad |
$1.50 |
|
| 4. Raita |
$2.50 |
|
| 5. Yoghurt |
$1.95 |
|
| 1. Tandoori Roti |
$2.25 |
Clay oven baked unleavened wheat bread |
| 2. Naan |
$2.50 |
Bread made of white flour and cooked in clay oven |
| 3. Garlic Naan |
$2.95 |
Naan topped with fresh minced garlic and baked in clay oven |
| 4. Onion/ Paneer kulcha |
$2.95 |
Fresh naan dough stuffed with chopped onion, bell pepper or grated cottage cheese and bellpepper, a tasty choice |
| 5. Kheema Naan |
$3.95 |
Naan dough stuffed with minced lamb spices and cooked in clay oven |
| 6. Plain Paratha |
$2.95 |
Pan fried wheat layered bread |
| 7. Aloo Paratha |
$2.95 |
Whole wheat bread stuffed with spiced mashed potato with fresh herbs baked in clay oven |
| 8. Bhatura |
$3.50 |
All purpose flour dough deep fried, a good combination with chickpeas masala |
| 9. Poori |
$2.95 |
Deep fried whole wheat puffed bread |
| 10. Assorted Bread Basket |
$8.95 |
Assorted combination of Tandoori Roti, Aloo Paratha, Naan and Garlic Naan |
| 1. Vegetable Manchurian |
$9.95 |
|
| 2. Chicken Manchurian |
$11.95 |
|
| 3. Shrimp Manchurian |
$12.95 |
|
| 4. Gobi Manchurian |
$10.95 |
|
| 5. Paneer Manchurian |
$11.95 |
|
| 6. Chilli Chicken |
$12.95 |
|
| 7. Chilli Shrimp |
$12.95 |
|
| 8. Chilli Paneer |
$12.95 |
|
| 9. Vegetable Fried Rice |
$9.95 |
|
| 10. Chicken Fried Rice |
$10.95 |
|
| 11. Shrimp Fried Rice |
$11.95 |
|
| 12. Vegetable Hakka Noodles |
$9.95 |
|
| 13. Chicken Hakka Noodles |
$10.95 |
|
| 14. Shrimp hakka Noodles |
$11.95 |
|
| 1. Rasmalai |
$3.95 |
Cottage cheese patties dipped in sweetened reduced milk flavoured wih saffron |
| 2. Gulab Jamun |
$3.95 |
Dry milk powder ball browned and served in hot sugar syrup, flavoured with rose water |
| 3. Gajar ka Halwa |
$3.95 |
Grated carrot cooked with milk and sugar garnished with nuts served hot |
| 4. Phirni |
$3.95 |
Coarsly ground rice cooked with milk, nuts and cardomm, thick creamy dessert topped with pistachio |
| 5. Double ka Meetha or Shahi toast |
$3.95 |
Bread slice deep fried and dipped in sugar syrup topped with rabri and nuts |
| 6. Khubani ka Meetha |
$4.95 |
Mango Icecream served with Apricot cream |
| 7. Mango/ Pistachio Icecream |
$3.95 |
|
| 8. Malai Kulfi |
$3.95 |
|
| 1. Lassi Sweet/ Salty |
$3.95 |
|
| 2. Mango Lassi |
$3.95 |
|
| 3. Mango Milk Shake |
$3.95 |
|
| 4. Soda |
$1.50 |
|
| 1. Masala Tea |
$2.50 |
|
| 2. Iced Tea |
$2.50 |
|
| 3. Indian Coffee |
$2.50 |
|
| 1. Margarita |
$4.95 |
A exotic tropical drink with taste of cranberry juice and lime juice |
| 2. Blue Hawaiian |
$4.95 |
A tropical cocktail with flavour of pineapple juice, blue curacao flavour in sweet and sour mix |
| 3. Sangria |
$4.95 |
A drink from Spain with a taste of fruit sweetened in orange juice and ginger ale |
| 4. Mohito |
$4.95 |
Traditional Cuban cocktail made with muddled sugar mint and squeezed lime wedges, smells like spearmint gum |
| 5. Pina Colado |
$4.95 |
A sweet cocktail containing coconut cream and pineapple juice |
| 6. Cosmopolitan |
$4.95 |
A mix of cranberry juice and sweetened lime |
