| Kabuli Palaw |
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Kabuli is a blend of seasoned pieces of lamb or chicken under a mound of delicately seasoned basmati rice, in a special blend of cardamom, coriander and cumin. Garnished with caramelized carrots, alm |
| Kofta Chalao |
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Meatball served with rice. Sauteed meatballs simmered in a blend of afghan spices, garlic and onions, served with basmati rice. |
| Mantu |
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Afghan mantu is perhaps the most popular dish from afghanistan. A delicate steamed dumpling filled with minced lamb or beef, onions & spices. Served with a tomato onion, spice, lentil sauce topped wi |
| Lamb Korma |
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Lamb slowly cooked in a stew with onions, tomato, afghan spices and yogurt. |
| Charsi Kebab |
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Chunks of lamb or beef seasoned with afghan spices & grilled, served with naan and salad. |
| Tikka Kebab |
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Tikka means pieces in the afghan language. A grilled chicken recipe in a simple marinated of yoghurt and afghan spices. |
| Seekh Kabob |
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Spiced minced meat grilled on a seekh iron rod served with naan, salad, chutney or yougurt sauce. |
| Chapli Kabob |
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Ground beef mixed with onions, green onion, cilantro, garlic, ginger and afghan spices, fried to perfection, served with bread & salad. |
| Morgh Kebab |
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Tender chunks of chicken breast, marinated in special herbs, spices and grilled, served with your choice of basmati rice or naan. |
| Gyro Sandwich |
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| Boulanee e Katchaloo |
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Afghan stuffed flat bread. Stuffed flat bread, filled with potatoes, scallions and cilantro seasoned with traditional spices, lightly fried and served with a side of chutney or yogurt-mint sauce. |
| Borani Banjan |
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Layered afghan eggplant dish. Grilled slices of egg plant in a tomato, garlic, basil, special seasoning sauce topped with a garlic, yogurt sauce & sprinkled with dried mint, served with your choice o |
| Qorme Nakhod |
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Chickpeas simmered in seasoned tomato sauce. |
| Bamyah (Okra) |
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Okras cooked with onions, tomatoes and afghan spices, served with your choice of rice or naan. |
| Spinach with Rice |
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Spinach slowly simmered in onions, garlic and ginger, cilantro, dried dill, cumin, coriander, tumeric & black pepper. served with basmati rice. |
| Daal Chalaw |
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Lentils cooked with onions, garlic, ginger, cumin, coriander, tumeric, tomatoes and afghan spices, garnished with cilantro and served with your choice of basmati rice or naan. |
| Afghan Sweet Flat Bread |
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Roht is a slightly sweet yeast bread flavored with cardamom. |
| Milk Rice |
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Afghani style rice pudding made of rice, milk, sugar, almonds, ground cardamom & rose water. |
| Milk pudding Dessert |
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Milk pudding flavoured with rose water almonds and cardamom, topped with pistachios. |
| Afghani Rice (Basmati only) |
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| Chatni |
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Crushed cilantro, green chilies and garlic, blended in lemon juice. |
| Coriander Chutney |
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Green chillies, garlic, cilantro, basil, mint, blended in olive oil and yogurt. |
| Salata |
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An Afghan salad composed of tomatoes, cucumbers, red onions, olive oil, garnished with cilantro, fresh mint and lemon. |
| French Fries |
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Served with kebabs or gyro. |
| Chai Sabz |
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Green tea delicately flavoured with green cardamom. |
| Chai Sia |
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Black tea delicately flavoured with green cardamom. |
| Coffee |
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| Doogh (Afghan Summer Drink) |
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Mixed with shredded cucumbers, salt and topped with dried & fresh mint. |
