Barcocina Guacamole |
$9.00 |
Oaxaca cheese and pasilla balsamic reduction. |
House Salsas |
$6.00 |
Roja and verde. |
Lobster Guacamole |
$14.00 |
Chile oil and roasted red pepper. |
Market Ceviche |
$15.00 |
Roasted red pepper, citrus and herbs. |
Blistered Shishito Peppers |
$7.00 |
Salsa macho. |
Lamb Meatballs |
$14.00 |
Foie gras, sherry and pistachio gremolata. |
Chipotle Mussels |
$16.00 |
Tecate, chorizo and garlic. |
Shrimp Quesadilla |
$12.00 |
Oaxaca cheese, blackening spice and salsa verde. |
Tuna Tartare Taquitos |
$12.00 |
Pickled sweet potato, chile soy and malanga shells. |
Hanger Steak |
$13.00 |
Chimichurri salsa. |
Roasted Brussels Sprouts |
$7.00 |
Garlic, chiles and lime. |
Baked Goat Cheese |
$9.00 |
Roasted guajillo, tomato salsa, herbs and baguette. |
Elotes Corn Salsa |
$7.00 |
Crema, cotija cheese and arbol chile. |
Jalapeno Cornbread |
$4.00 |
Ancho honey butter. |
Yucca Tots |
$7.00 |
Adobo sauce and crema. |
Marinated Olives |
$5.00 |
Cumin, citrus and herbs. |
Queso Fundido |
$8.00 |
Chorizo, poblano rajas, chihuahua cheese and egg. |
Kale and Quinoa Salad |
$12.00 |
Apples, dried fruit and red wine vinaigrette. |
Seared Tiger Shrimp |
$13.00 |
Fennel, roasted red pepper and shrimp bisque. |
Roasted Beet Salad |
$12.00 |
Goat cheese, citrus and frisee. |
3 Lamb Barbacoa Tacos |
$12.00 |
Braised shank, pickled onion and salsa boracha. |
3 Adobo Steak Tacos |
$14.00 |
Grilled scallion, chihuahua cheese and salsa verde. |
3 Cheeseburger Tacos |
$12.00 |
Smoked cheddar, cabbage, mango and catsup. |
3 Chicken Tinga Tacos |
$12.00 |
Chipotle almond sauce, red onion and queso fresco. Contains tree nuts. |
3 Mahi Mahi Tacos |
$12.00 |
Chipotle aioli, cabbage and red onion. |
3 Korean Short Rib Tacos |
$13.00 |
Carrots, diakon and kimichi. |
3 Crispy Pork Belly Tacos |
$12.00 |
Salsa roja, pickled vegetables and radish. |
3 Cajun Shrimp Tacos |
$13.00 |
Remoulade, tomato and frisee. |
3 Roasted Mushroom Tacos |
$10.00 |
Black beans, poblano and goat cheese crema. |
3 Pineapple Pork Tacos |
$12.00 |
Braised pork shoulder, crema and charred pineapple salsa. |