| Egg Roll |
$1.25 |
|
| Shrimp Roll |
$1.45 |
|
| Fried or Steamed Dumpling (6) |
$5.50 |
|
| Cold Noodle with Special Hot Sesame Sauce |
$4.95 |
|
| Wonton in House Special Sesame Sauce |
$4.95 |
|
| B-B-Q Spare Ribs (5) |
$7.50 |
|
| Fried Wontons (6) |
$3.50 |
|
| Crabmeat Rangoons (6) |
$4.50 |
|
| Fried Prawns (4) |
$5.95 |
|
| Teriyaki Beef (4) |
$5.25 |
|
| Pao Pao Plate (for 2) |
$9.75 |
Combination plate: Barbecued spareribs, fried prawns, shrimp rolls, fried wontons, crabmeat rantoons and teriyaki beef |
| Vegetable Roll |
$1.25 |
|
| Chicken Soong (Lettuce wrap) |
$5.95 |
|
| Shrimp Soong (Lettuce wrap) |
$6.95 |
|
| Fried or Steamed Vegetable Dumpling (8) |
$5.50 |
|
| Roast Duck |
$19.50 - $9.95 |
|
| Roast Chicken |
$16.95 - $8.95 |
|
| Roast Pork |
$6.95 |
|
| BBQ Spare Ribs |
$7.50 |
|
| Crispy Chicken |
$16.95 - $8.95 |
|
| Cold Noodle with Hot Sesame Sauce |
$4.95 |
|
| Egg Drop Soup |
$1.25 |
|
| Hot & Sour Soup |
$1.45 |
|
| Wonton Soup |
$1.45 |
|
| Subgum Wonton Soup |
$5.95 |
|
| Sizzling Rice Soup |
$5.50 |
|
| House Special Soup |
$5.95 |
|
| Shredded Pork with Chinese Cabbage Pickle Soup |
$5.50 |
|
| Bean Curd and Vegetables Soup |
$5.25 |
|
| Beef Steweed with Noodles in Broth |
$6.95 |
|
| Pickled Cabbage & Shredded Pork |
$6.95 |
W/noodle soup |
| Seafood Noodle Soup |
$6.95 |
|
| Wonton Egg Noodle Soup |
$6.95 |
|
| Roast Duck Noodle Soup |
$6.95 |
|
| Curry Chicken Noodle Soup |
$6.95 |
|
| Vegetable Noodle Soup |
$6.95 |
|
| Roast Chicken Noodle Soup |
$6.95 |
|
| Roast Pork Noodle Soup |
$6.95 |
|
| Shredded Chicken Noodle Soup |
$6.95 |
|
| Noodle with Minced Meat Sauce (Dry) |
$6.95 |
|
| Dan Zai Noodle |
$6.95 |
|
| Tasty Dry Noodle (Dry) |
$6.95 |
|
| Zha Jiang Noodle (Dry) |
$6.95 |
|
| Szechuan Dan Dan Noodle (Dry) |
$6.95 |
|
| Cajun Chicken, Seafood Noodle (Dry) |
$6.95 |
|
| Moo Shu Chicken |
$8.75 |
Chicken sauteed with mushrooms, green onions, cabbages and eggs wrapped in mandarin pancakes with hoisin sauce |
| Moo Goo Gai Pan |
$8.75 |
White meat chicken with pea pods, carrots, celery and mushrooms stir fried in a light white sauce |
| Chicken with Snow Peas |
$8.75 |
Sliced chicken with pea pods, waterchestnuts and carrots in a white sauce |
| Almond Chicken Ding |
$8.75 |
Diced chicken with zucchini, carrots, green peas and almonds in brown sauce |
| Kong Pao Chicken |
$8.75 |
Diced chicken with zucchini, waterchestnuts, and peanuts stir fried in a hot pepper sauce |
| Chicken Cashew Nuts |
$8.75 |
Diced chicken, zucchini, cashew nuts and carrots stir fried in brown sauce |
| Chicken with Garlic Sauce |
$8.75 |
Chicken with waterchestnuts and mushrooms in a garlic brown sauce |
| Chicken Hunan Style |
$9.95 |
Deep fried chunks of chicken with baby corn, carrots, pea pods, broccoli, celery and mushrooms coated in spicy brown sauce |
| Sizzling Rice Chicken |
$9.95 |
Sliced chicken with broccoli, pea pods, carrots, celery, mushrooms, baby corns and waterchestnuts in a light white sauce with sizzling rice served on a sizzling platter |
| Empress Chicken |
$8.75 |
Deep fried chicken meat with celery, pea pods, carrots, broccoli, baby corn, mushrooms stir fried in a sweet spicy brown sauce |
| Chicken with Black Bean Sauce |
$8.75 |
Chicken with broccoli, napa, baby corn, green pepper and carrots in black bean sauce |
| Chicken Orange Flavor |
$9.95 |
Deep fried chunks of chicken sauteed with orange peel in a spicy brown sauce |
| Chicken with String Bean |
$9.25 |
Chicken with string beans in chef's hot spicy szechuan sauce |
| Hot and Spicy Szechuan Chicken |
$8.75 |
Sliced chicken with celery, woodear mushrooms and waterchestnuts in a szechuan sauce |
| Boneless Chicken |
$8.75 |
Deep fried chicken breasts served on broccoli, pea pods, carrots, celery, mushrooms, waterchestnuts and baby corn in a brown sauce |
| Sweet and Sour Chicken |
$8.75 |
Deep fried chicken with carrots, pineapples, onions, and green peppers in a sweet and sour sauce |
| Hunan Chicken and Shrimp |
$9.25 |
Shredded chicken and shrimp and baby corn, carrots, broccoli, pea pods, and celery in a spicy brown sauce |
| Hot Spicy Chicken Ding |
$8.75 |
Diced chicken with green peppers, carrots, and onions in a spicy brown sauce |
| Chicken with Broccoli |
$8.75 |
Sliced chicken with broccoli in a brown sauce |
| Chicken with Mixed Vegetables in White Sauce |
$8.75 |
|
| Chicken with Eggplant |
$8.75 |
Sliced white meat chicken sauteed with eggplant in a spicy szechuan sauce |
| Happy Family |
$10.95 |
Shrimp, crabmeat, chicken and beef with peapods, celery, broccoli, carrots waterchestnuts, baby corn and mushrooms in a brown sauce |
| Sauteed Scallops |
$12.95 |
Scallops with carrots, peapods and waterchestnuts in a white sauce |
| Shrimp with Chili Sauce |
$9.75 |
Shrimp with onions in a spicy chili sauce |
| Shrimp with Lobster Sauce |
$9.75 |
Shrimp sauteed with pea and carrots in an egg sauce |
| Scallops with Broccoli |
$12.95 |
|
| Shrimp with Snow Peas |
$9.75 |
Shrimp with peapods, waterchestnuts and carrots in a white sauce |
| Kong Pao Shrimp |
$9.75 |
Shrimp with zucchini, waterchestnuts and peanuts stir fried in a hot pepper sauce |
| Shrimp Cashew Nuts |
$9.75 |
Shrimp with cashew nuts, carrots and zucchini in a brown sauce |
| Hot Spiced Szechuan Shrimp & Scallops |
$12.95 |
Shrimp and scallops with celery, woodear mushrooms, waterchestnuts in a szechuan sauce |
| Hot Spiced Szechuan Shrimp |
$9.75 |
Shrimp with celery, woodear mushrooms and waterchestnuts in a szechuan sauce |
| Sizzling Rice Shrimp |
$9.75 |
Shrimp with broccoli, peapods, carrots, celery, mushrooms, baby corn, and waterchestnuts in a white sauce served on a sizzling platter |
| Empress Shrimp |
$9.75 |
Deep fried shrimp with celery, peapods, carrots, broccoli, baby corn, mushrooms in sweet spicy brown sauce |
| Hot Spicy Szechuan Scallops |
$12.95 |
Scallops with celery, woodear mushrooms and waterchestnuts in a szechuan sauce |
| Shrimp and Beef with Vegetables |
$9.75 |
Shrimp and beef with peapods, broccoli, celery, mushrooms and carrots in a brown sauce |
| Shrimp with Mixed Vegetables |
$9.75 |
Shrimp stir fried with peapods, broccoli, waterchestnuts, celery, mushrooms and carrots in light white sauce |
| Sweeet and Sour Shrimp |
$9.75 |
Deep fried shrimp with carrots, onion, green peppers and pineapple in a sweet and sour sauce |
| Shrimp with Broccoli |
$9.75 |
|
| Moo Shu Shrimp |
$9.75 |
Shrimp sauteed with mushrooms, green onions and cabbages wrapped in mandarin pancakes with hoisin sauce |
| Shrimp with Eggplant |
$9.75 |
Shrimp sauteed with eggplant in a spicy szechuan sauce |
| Moo Shu Beef |
$9.25 |
Beef sauteed with mushrooms, green onions and cabbages wrapped in thin mandarin pancakes with hoisin sauce |
| Pepper Steak with Onions |
$9.25 |
Sliced beef sauteed with green peppers and onions in brown sauce |
| Beef with Broccoli |
$9.25 |
Sliced beef with broccoli sauteed in brown sauce |
| Kong Pao Beef |
$9.25 |
Beef with celery and peanuts sauteed in hot pepper sauce |
| Beef with Scallops |
$12.95 |
Beef and scallops with peapods, celery, carrots, broccoli and babycorn in a light brown sauce served on a sizzling platter |
| Beef Orage Flavor |
$11.95 |
Deep fried chunks of beef sauteed with orange peel in a spicy brown sauce |
| Beef with Mixed Vegetables |
$9.25 |
Sliced beef with broccoli, babycorn, carrots, waterchestnuts, celery, and mushrooms in a brown sauce |
| Beef Hunan Style |
$9.25 |
Sliced beef with broccoli, babycorn, carrots, waterchestnuts, celery and mushrooms in a spicy brown sauce |
| Beef with Oyster Sauce |
$9.25 |
Beef with carrots, broccoli, mushrooms, celery, babycorn and waterchestnuts with oyster sauce |
| Mongolian Beef |
$9.25 |
Beef with green onions and white onions sauteed in brown sauce and served over fried rice noodles |
| Beef Deluxe |
$9.25 |
Sliced beef in a sweet spicy brown sauce served over fried rice noodles |
| Hot Spicy Szechuan Beef |
$9.25 |
Beef with celery, woodear mushrooms and waterchestnuts in szechuan sauce |
| Beef with Snow Peas |
$9.25 |
Beef with peadpods, waterchestnuts and carrots in a brown sauce |
| Twin Winter Beef |
$9.25 |
Beef with peapods and chinese black mushrooms in a brown sauce |
| Champagne Beef |
$9.25 |
Beef with onions, mushrooms and broccoli in a brown sauce served over fried rice noodles |
| Beef with Eggplant |
$9.25 |
Sliced beef sauteed with eggplant in a spicy szechuan sauce |
| Pork with Eggplant |
$8.75 |
Sliced pork sauteed with eggplant in a spicy szechuan sauce |
| Moo Shu Pork |
$8.75 |
Shredded pork with egg, mushrooms, green onions, and cabbages wrapped in mandarin pancakes with hoisin sauce |
| Pork with Mushroom |
$8.75 |
|
| Double Cooked Pork |
$8.75 |
Sliced pork with cabbages, carrots, green onions in a sweet spicy brown sauce |
| Hot Spicy Szechuan Pork |
$8.75 |
Pork with celery, woodear mushrooms and water chestnuts in szechuan sauce |
| Pork with Mixed Vegetable |
$8.75 |
Pork with pea pods, carrots, celery, mushrooms and broccoli in a brown sauce |
| Shredded Pork in Peking Sauce |
$8.75 |
Shredded pork with bamboo shoots and green onions sauteed in a light brown sauce served in mandarin pancakes with hoisin sauce |
| Shredded Pork Garlic Sauce |
$8.75 |
Shredded pork and broccoli in a sweet spicy brown garlic sauce |
| Pork with String Bean |
$8.75 |
|
| Sweet and Sour Pork |
$8.75 |
Deep fried pork with carrots, pineapples, green peppers and onions in a sweet and sour sauce |
| Pork with Black Bean Sauce |
$8.75 |
Pork with broccoli, napa, baby corn, green pepper and carrot in black bean sauce |
| Mixed Chinese Vegetables |
$7.75 |
Snow peas, water chestnuts, mushroom, carrots, broccoli and celery stir fried in a light white sauce |
| Sauteed Broccoli |
$7.75 |
Broccoli stir fried in a garlic sauce |
| Bean Curd with Black Bean Sauce |
$7.75 |
Bean curd with black bean sauce |
| Sizzling Bean Curd |
$8.75 |
Deep fried bean curd with napa, pea pods, broccoli, chinese black mushrooms in brown sauce served on a sizzling platter |
| Bean Curd with Mixed Vegetables |
$7.75 |
Bean curd lightly fried, then sauteed with pea pods, broccoli, carrots, and mushrooms in a spicy brown sauce |
| Bean Curd Szechuan Style |
$7.75 |
Bean curd with green peas and carrots in a spicy brown sauce |
| Sauteed String Beans |
$7.75 |
|
| Triple Delight |
$7.75 |
Broccoli, peapods and string beans in hot spicy szechuan sauce |
| Szechuan Eggplant |
$7.75 |
Eggplant sauteed in a spicy szechuan sauce |
| Subgum Fried Rice |
$7.25 |
Combination of shrimp, beef, chicken and pork |
| Chicken Fried Rice |
$6.95 |
|
| Shrimp Fried Rice |
$7.25 |
|
| Beef Fried Rice |
$6.95 |
|
| Pork Fried Rice |
$6.95 |
|
| Roast Pork Fried Rice |
$6.95 |
|
| Subgum Curry Fried Rice |
$6.95 |
|
| Vegetable Fried Rice |
$6.95 |
|
| Hwa Tan Ho (Hor Fun) |
$8.95 |
|
| Stir Fried Hor Fun |
$8.95 |
|
| Rice Noodle Singapore Style |
$8.95 |
|
| Subgum Rice Noodles |
$8.95 |
|
| Pan Fried Noodles |
$8.95 |
|
| Steamed Mixed Vegetables |
$7.75 |
|
| Chicken with Broccoli |
$8.95 |
|
| Chicken with Vegetables |
$8.95 |
|
| Shrimp with Broccoli |
$9.95 |
|
| Shrimp with Vegetables |
$9.95 |
|
| Scallops with Broccoli |
$12.95 |
|
| Shrimp, Scallops, Chicken with Vegetables |
$12.95 |
|
| Chow Mein |
$7.95 |
Cabbages and bean sprouts in a light white sauce, sprinkled with chow mein noodles on the top. Choices of chicken, beef, shrimp, pork, vegetable or combination |
| Choy Suey |
$7.95 |
Snow peas, carrots, bamboo shoots, onions and mushrooms in a white sauce. Choices of chicken, beef, shrimp, pork vegetable or combination |
| Children Fried Chicken |
$5.50 |
|
| Fried Shrimp |
$5.50 |
|
| B-B-Q Ribs |
$5.50 |
|
| Subgum Lo Mein |
$7.25 |
Combination of shrimp, beef, chicken and pork |
| Chicken Lo Mein |
$6.95 |
|
| Shrimp Lo Mein |
$7.25 |
|
| Pork Lo Mein |
$6.95 |
|
| Vegetable Lo Mein |
$6.95 |
|
| Chicken |
$7.95 |
|
| Beef |
$7.95 |
|
| Shrimp |
$7.95 |
|
| Pork |
$7.95 |
|
| Vegetable or Combination |
$7.95 |
|
| Golden Chicken |
$9.95 |
Stir fried chicken, fresh oranges, apples, strawberries and pea pods in a lemon sauce |
| Sesame Chicken |
$9.95 |
Deep fried chicken chunks in house special sauce with sesame seeds on the top and broccoli |
| Triple Harvest |
$11.95 |
Beef, chicken and shrimp with waterchestnuts, peanuts, carrots, broccoli in a hot pepper sauce |
| House Seafood Bird Nest |
$12.95 |
A grand combination of shrimp, scallops and crabmeat with peapods, baby corn, carrots, celery, waterchestnuts, and mushrooms served in a golden nest in a white sauce |
| Stir Fried Scallops |
$13.95 |
Scallops lightly breaded stir fried with ground pork in chef's hot and spicy brown sauce on top of a bed of lettuce |
| House Crispy Chicken |
$9.95 |
Chunks of deep fried chicken in a sweet spicy sauce |
| Chicken Two Flavor |
$9.95 |
Two flavors in one plate. Moo goo gai pan on one side and house crispy chicken on the other |
| Assorted Seafood Delight |
$12.95 |
Shrimp, scallops and crabmeat with peapods, carrots, mushrooms, celery, broccoli, and baby corn in a white sauce |
| House Crispy Shrimp |
$13.95 |
Shrimp lightly breaded and deep fried topped with chef's special chili sauce. Served with glazed cashew nuts on the side |
| Shrimp and Pork Hunan Style |
$9.95 |
Sauteed shrimp with chili sauce on one side and shredded pork in black bean sauce on the other side |
| Assorted Sizzling Combination |
$12.95 |
Shrimp, scallops, crabmeat, chicken, and beef with peapods, celery broccoli, carrots, waterchestnuts, baby corn and mushrooms in a brown sauce served on a sizzling platter |
| Whole Fish |
|
Whole fish prepared to your choice of liking: Crispy deep fried in a sweet and sour sauce style or the tangy szechuan, steamed whole fish |
| House Crispy Steak |
$11.95 |
Chunks of tender crispy steak with broccoli in a special sweet and spicy brown sauce |
| Dragon and Phoenix |
$12.95 |
Two of the most popular dishes in one plate, one side is house crispy chicken and the other is sesame shrimp |
| Sesame Beef |
$11.95 |
Chunks of tender beef with chef's special brown sauce and sesame seed on the top |
| Peking Duck |
$24.00 |
|
| Boneless Duck |
$12.95 |
Stewed succulent duck, stir fried with broccoli, snow peas, carrots, napa mushrooms and waterchestnuts |
| Grand Mirnier Sesame Shrimp |
$13.95 |
Lightly fried shrimp sauteed in a chef's signature sauce with a dash of grand marnier garnished with shredded carrots and snow peas. Finally, topped off with sesame seeds and served on a bed of lettu |
| Sam's Bean Curd |
$9.50 |
|
| Baby Bok Choy with Black Mushroom |
$9.50 |
|
| Fish Fillet with Ginger and Scallion |
$11.95 |
|
| Beef with Ginger and Scallion |
$9.25 |
|
| Salted Pepper Shrimp |
$13.95 |
|
| Asian Sweet and Sour Pork |
$8.95 |
|
| Fish Filet with Black Bean Sauce |
$11.95 |
|
| Seasonal Vegetables |
$9.50 |
|
