| Parmesan Fries |
$5.00 |
Roasted garlic aioli |
| Sweet Thai Chili Calamari |
$12.00 |
Thai chili sauce, soy reduction, toasted sesame seeds, scallions |
| Duet of Dips |
$9.00 |
Baba ghannouj, chick pea hummus, house-baked pita chips, vegetable sticks. Gluten free |
| Oven-Roasted Vegetables |
$12.00 |
Zucchini, squash, asparagus, tomatoes, mushrooms, carrots, bell peppers, broccoli, roasted garlic, herbed yogurt dip. Gluten free |
| Lobster Bisque |
$9.00 |
Creme fraiche, lobster claw meat |
| Seasonal Soup |
$8.00 |
|
| Spagio Salad |
$8.00 - $12.00 |
Assorted greens, marcona almonds, sherry tomatoes, manchego cheese, sherry vinaigrette. Gluten free |
| Refreshing Chopped Salad |
$8.00 - $12.00 |
Leaf lettuce, carrots, cilantro, bell peppers, tomatoes, mozzarella cheese, hard-boiled eggs, herb vinaigrette, tortilla strips. Gluten free |
| Classic Caesar Salad |
$11.00 |
Chopped romaine, brioche croutons, white anchovies, parmesan reggiano, caesar dressing |
| Crab & Avocado Plate |
$15.00 |
Jumbo lump crab salad, guacamole, tomato, sliced cucumber, sweet & spicy ginger vinaigrette. Gluten free |
| Nicoise |
$16.00 |
Ahi tuna, artichokes, haricots verts, anchovies, julienned red onions, red skin potatoes, olives, hard-boiled eggs, fennel & red onion salad, mixed greens, balsamic & herb vinaigrettes. Gluten free |
| Seasonal Grilled Cheese |
$13.00 |
Filled with turkey, brie & apple butter served with a cup of seasonal soup. |
| Prime Rib French Dip |
$14.00 |
Shaved medium prime rib, caramelized onion, gruyere on french baguette served with au jus & french fries |
| Teriyaki Chicken |
$12.00 |
Pulled chicken in teriyaki sauce topped with cole slaw and red onion on a pretzel bun served with french fries & spicy fruit |
| House-Cured Corned Beef Rueben |
$12.00 |
Russian dressing, sauerkraut, toasted jewish rye bread, served with french fries & spicy fruit ketchup |
| Harvest Chicken Salad Plate |
$12.00 |
Creamy salad of ohio gerber's amish farm all natural chicken, cranberries, apples, pecans, arugula on toasted brioche |
| Sliced Strip Steak (5oz) |
$9.00 |
|
| Grilled Chicken Tenders (4oz) |
$6.00 |
|
| Salmon Filet (3oz |
$6.00 |
|
| Tuna Filet (4oz) |
$7.00 |
|
| Anchovies |
$3.00 |
|
| Bleu Cheese |
$3.00 |
|
| Fat Free French Dressing |
|
|
| Gluten-Free Bread |
$2.00 |
|
| Spagio-Style Chicken Pot Pie |
$12.00 |
Herb roasted chicken, assorted seasonal vegetables, puff pastry cup, herbed hollandaise sauce |
| Quiche Lorraine |
$13.00 |
Gruyere cheese, applewood-smoked bacon & onion, served with refreshing iceberg slice & creamy dressing |
| Oven-Roasted Vegetables |
$12.00 |
Zucchini, squash, asparagus, tomatoes, mushrooms, carrots, bell peppers, roasted garlic, herbed yogurt dip. Gluten free |
| Oven-Roasted Vegetables with Grilled or Blackened Chicken |
$17.00 |
|
| Oven-Roasted Vegetables with Strip Steak |
$20.00 |
|
| Lobster Ravioli |
$19.00 |
Parisian carrots, sugar snap peas, light beurre blanc sauce |
| Veal Meatball Pasta |
$15.00 |
Marinara or creamy alfredo sauce, rigatoni noodles, parmesan reggiano, fresh herbs |
| Diablo Pasta |
$16.00 |
Cayenne shrimp, red chili flakes, olives & fettuccini in a crushed tomato sauce |
| Bleu Florentine Pasta |
$14.00 |
Fettuccini tossed with wilted spinach, applewood-smoked bacon, caramelized onion in a creamy gorgonzola sauce, topped with crispy bacon bits |
