Charcuterie Plate |
$16.00 - $20.00 |
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Roasted Brussel Sprouts |
$8.00 |
Becon aidi and candied pine nuts |
Fire Roasted Chicken Mwaetball |
$9.00 |
Toasted garlic tomato and fresh cicotta |
Beer Steamed Clams |
$14.00 |
Clamo cborizo, tomato, garlic bread scallions |
Frog Leg Picatta |
$12.00 |
Lemon, capera white wine, herbo roastev garli parsey puree |
Fried Green tomato and eggplant |
$13.00 |
Pork belly pimemto cbive cheese, bacon onion jam |
Cured Salmon |
$13.00 |
Crispy egg yolk, aragula, lemon vinaigrette, shaved sballor |
Wild Mushroom parmesan Gnocchi |
$13.00 |
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Crispy Calamari |
$13.00 |
|
Roasted Duck Egg |
$15.00 |
Duck Confil, leeko,fontina, provoline, parmesan |
Hullabaloo House Salad |
$8.00 |
Mixed greens, pickled red onion, balsomic vin, gorganzala, heirloem tomato, crosoti |
Roasted Golden Beet Salad |
$13.00 |
Spinach, herb vin, tomato remoulade peace, toasted piotacbio, gorgonzala |
Grilled Romaine caesar Salad |
$14.00 |
White balsamic caesar dressing, bacon marrow croutons, white ancbories, ariago |
Heirloom Tomatoes |
$14.00 |
Mixed greens, asiago, garbonzoe, redpeppers, cucmber, toasted almond, diried blackberry, herb vin |
Hullabaloo Chicken Salad |
$17.00 |
Mixed green, asiago, garbanzo, red pepper, cucumber, toasted almond, dried blueberry, herb vin |
Hullabaloo Burger |
$14.00 |
Gorgonzola,bacon, lettuce, tomato, pickled red onion, pickles, house ketchup, roasted red pepper aioli and chips |
Slow Roasted Pork and Brocoli Rabe |
$13.00 |
Broccoli rabe, pickled red onion, provolone, roasted garlic aioli, pork jus, zuccbini chips |
Grilled Hanger Steak |
$28.00 |
Roasted zuccbini, eggplate, asparagas, sweet potato, cimbarli sauce |
Roasted Pork and Porcini Risotto |
$24.00 |
Roasted garlic & paroley pure, pickled red onions |
Chicken Parmesan |
$22.00 |
Provolone sauce, ariago, basil, olive oli spagetti arugula, herb vin |
Fettccini Carbonara |
$22.00 |
Black pepper and tbyme fettuccini, peas, speck ham, egg |
Boneless Short Rib |
$28.00 |
Sweet potato bruweel sprouts cripy leeks artiebokes muwbroow |
Sea Scallops |
$27.00 |
Roasted red pepper bisotte, green tomato belish, grilled asparagus |
Wild Caught Swordfish |
$26.00 |
BBQ Onion creamy polenta, brawed esearole, rpg |
Bronzino |
$28.00 |
Squid ink fettuccine lemon fennel pollen, golden beets |
Scottish Salmon |
$24.00 |
Henry Mutard glaze, geen beans, new potatoes towted pinenut giemolata |
Speck Ham & Arugula |
$14.00 |
Asingo cream, straccbino, crack black pepper |
Margeritta |
$14.00 |
Fresh tomato sauce, fresh mozzarella bread, olive oil spinach, roasted garlic, parmesan cream sauce, provolone asiago |
Cubon |
$14.00 |
Dijin cream sauce, ham roast pork, pickles, provolone |
Supreme |
$14.00 |
Fresh tomato sauce, kalamata olive oli, peppers, onions, mushrooms, mozzarella |
Roasted Fingerling Potatoes |
$5.00 |
|
Risotto |
$5.00 |
|
Zucchini Chips |
$5.00 |
|
Fire Roasted Vegetables |
$5.00 |
|
Cheesy Polenta |
$5.00 |
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Spiced Nuts |
$5.00 |
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Jbs Trail Mix |
$5.00 |
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Marinated Olives |
$5.00 |
|
Sweet and Spicy Pickles |
$5.00 |
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Pistachio Cannoli |
$7.00 |
|
Meyer Lemon Ricotta Cheesecake |
$8.00 |
|
Bwcc Bread Pudding |
$7.00 |
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Chocolate Tart |
$8.00 |
|
Tiramisu |
$7.00 |
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