| Clam Chowder |
$6.00 |
|
| Iceberg Salad |
$6.00 |
cherry tomatoes, maytag blue cheese, red onions and balsamic vinaigrette |
| Golden Gate Sampler |
$8.00 |
assorted cheeses, olives and almonds |
| Dipping Duo |
$8.00 |
hummus and tapenade served with pita and flatbread |
| Chocolate Dipped Strawberries (Four) |
$6.00 |
|
| Peach Pot De Crème |
$6.00 |
vanilla cream and gaufrette cookies |
| Chicken Mole |
|
baja salad, avocado mousse, chipotle aioli, tortilla straws |
| Baby Arugula |
|
grilled vegetables, queso cotija, lemon-oregano, vinaigrette, sun dried tomato bruschetta |
| Cous Cous Salad |
|
prawns, artichoke hearts, sundried tomatoes with lemon vinaigrette |
| Polynesian Chicken And Noodle Salad |
|
|
| Garden Salad |
|
sliced bermuda onion, sweet tomatoes, gorgonzola cheese and toasted pine nuts in balsamic vinaigrette |
| Caesar Salad |
|
with asiago cheese and garlic croutons |
| Portobello Mushroom |
|
stuffed with spinach, artichoke hearts, asiago cheese, ratatouille, quinoa pilaf |
| Pacific Salmon |
|
peperonata, white beans, eggplant and escarole ragout |
| Chicken Cordon Bleu |
|
stuffed with gruyere cheese, jambon de paris, dijon cream, garlic mashed potatoes |
| House-Cured Grilled Pork Chop |
|
apple currant chutney, baked yam duchess |
| Grilled Filet Mignon |
$8.00 |
cabernet demi glace, watercress, baby potatoes, vegetable gratin |
| Pumpkin Cheesecake |
|
caramel and whipped cream |
| Assorted Premium Cakes And Pies |
|
|
| Chocolate Dipped Strawberries |
|
|
| Petit Fours |
|
|
| Petit Pastries |
|
|
| Caramel And Whipped Cream |
$7.00 |
chocolate dipped strawberries and ganache |
| Freshly Baked Breads |
|
|
| Muffins And Pastries |
|
|
| Seasonal Fruit Display |
|
|
| Chef Carved Turkey Breast And Ham |
|
country mustards and traditional condiments |
| French Toast Valencia |
|
fresh berries, whipped cream and maple syrup |
| Scrambled Eggs |
|
pepper confit |
| Chefs Featured Market Fresh Seasonal Frittata |
|
|
| Breakfast Roasted Potatoes |
|
|
| Smoked Bacon And Breakfast Sausage |
|
|
| Miso Glazed Prawns |
$8.00 |
buckwheat soba noodles, pickled peri-peri peppers in a sesame-ginger dressing |
| Clam Chowder |
$6.00 |
|
| Asiago Caesar Salad |
$6.00 |
|
| Golden Gate Sampler |
$8.00 |
assorted cheeses, olives and almonds |
| Dipping Duo |
$8.00 |
hummus and tapenade served with pita and flatbread |
| Chocolate Dipped Strawberries (Four) |
$6.00 |
|
| Peach Pot De Crème |
$6.00 |
vanilla cream and gaufrette cookies |
| Pollo Borracho |
|
flour and corn tortillas |
| Pan Fried Tilapia |
|
with chipotle aioli |
| Cilantro Rice And Black Beans |
|
|
| Tri Color Chips |
|
assorted salsas and guacamole |
| Chef Carved Rosemary Crusted Beef Roast |
|
|
| Mashed Potato Bar |
|
butter, chives, assorted cheeses, bacon and sour cream |
| Chefs Selection Of Local Vegetables |
|
|
| Chefs Pasta Of The Evening |
|
|
| Asiago Caesar Salad |
|
|
| Vegetable Antipasto |
|
|
| Assorted Breads |
|
|
