| Sweet Lassi |
$5.00 |
Yogurt shake with rosewater. |
| Salty Lassi |
$5.00 |
Yogurt shake with rosewater. |
| Mango Lassi |
$6.00 |
Mango yogurt shake. |
| Mango Juice |
$5.00 |
|
| Soda |
$3.00 |
|
| Voss |
$8.00 |
750 ml. |
| Masala Tea |
$3.00 |
Darjeeling tea, spices, water and milk boiled together. |
| Lemonade |
$5.00 |
Fresh squeezed. |
| Vegetable Samosas |
$6.00 |
Light spicy turnovers stuffed with vegetables. |
| Lamb Samosas |
$9.00 |
Light spicy turnovers stuffed with lamb. |
| Vegetable Pakoras |
$6.00 |
Freshly cut vegetable fritters deep fried in chickpea batter. |
| Chicken Pakoras |
$8.00 |
Chicken fritters deep fried in chickpea batter. |
| Paneer Pakoras |
$7.00 |
Homemade cheese fritters deep fried in chickpea batter. |
| Chicken Tikka |
$9.00 |
Boneless white meat chicken marinated and tandoor baked. |
| Aloo Tikki |
$6.00 |
Deep fried seasoned potato patties. |
| Vegetarian Appetizer Platter |
$12.00 |
A daily selection from our appetizer menu. |
| Non-Vegetarian Appetizer Platter |
$15.00 |
A daily selection from our appetizer menu. |
| Bombay Bhel |
$8.00 |
Puffed rice, gram flour sev, crushed poories, tomatoes, and onions. Served with hot and sweet chutnies. |
| Pani Puri |
$8.00 |
Moong beans, red chickpeas, and potatoes served with crisp mini pooris and spiced mint water. |
| Aloo Papri |
$8.00 |
Spiced potatoes, cucumbers, onions, green peppers, and tomatoes, fried wheat wafers, yogurt, sweet and sour tangy sauce. |
| Chicken Chaat |
$9.00 |
White meat chicken, cucumber, onions, green peppers, and tomatoes, sweet and sour tangy sauce, and yogurt. |
| Dal Soup |
$6.00 |
Spicy hot soup with home grown lentils and spices. |
| Chicken Soup |
$6.00 |
Boneless chicken, herbs and spices garnished with freshly chopped cilantro. |
| Coconut Soup |
$6.00 |
Chef's special recipe. |
| Tandoori Tikka Salad |
$10.00 |
Tandoori roasted chicken breast over mixed green salad. |
| Punjab Garden Salad |
$9.00 |
Fresh vegetables and mixed greens. |
| Masala Dosa |
$14.00 |
A thin crispy crepe stuffed with spiced mashed potatoes and onions. Made with rice and white lentil over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew). |
| Onion Dosa |
$14.00 |
A thin crispy crepe stuffed with chopped onions and ginger. Made with rice and white lentil over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew). |
| Mysore Dosa |
$14.00 |
A thin crispy crepe spread with a layer of tamarind and coconut. Made with rice and white lentil over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew). |
| Chicken Masala Dosa |
$15.00 |
A thin crispy crepe stuffed with barbecued chicken and spiced mashed potatoes. Made with rice and white lentil over a special griddle and served with coconut chutney and sambhar (lentil and vegetable |
| Uttapam |
$14.00 |
A thick pancake made with rice and lentils, topped with tomatoes, onions, peppers, and fresh coriander. |
| Chicken Curry |
$18.00 |
Chef's specially chosen blend of herbs and spices. |
| Chicken Vindaloo |
$18.00 |
With potatoes in a spicy tomato and onion sauce. |
| Chicken Saagwala |
$18.00 |
Chopped spinach in rich butter sauce. |
| Chicken Korma |
$18.00 |
Mildly spiced cream sauce with nuts and raisins. |
| Chicken Tikka Masala |
$18.00 |
Tomato, light cream, herbs and spices. |
| Fish Curry |
$22.00 |
Chef's specially chosen blend of herbs and spices. |
| Fish Vindaloo |
$22.00 |
With potatoes in a spicy tomato and onion sauce. |
| Dal Makhani |
$15.00 |
An aromatic marriage of lentils, fresh garlic and ginger. |
| Malai Kofta |
$16.00 |
Balls of minced vegetables cooked with mild Indian spices in a tomato cream sauce with nuts and raisins. |
| Bhindi Masala |
$15.00 |
Fresh okra in a curry with tomatoes, herbs and spices. |
| Hydrabadi Mirch Aur Baigan Ka Salan |
$16.00 |
Deep fried eggplant and roasted chilies in coconut curry. |
| Baigan Bhartha |
$15.00 |
Traditional specialty of eggplant baked over an open flame, mashed, seasoned with spices, sauteed with onions and green peas. |
| Shahi Paneer |
$16.00 |
Home made cheese sauteed in a rich tomato cream curry. |
| Mutter Aloo |
$15.00 |
Homemade cubes of potato gently cooked with tender garden peas and fresh spices. |
| Mutter Paneer |
$15.00 |
Homemade cheese gently cooked with tender garden peas and fresh spices. |
| Chana Masala |
$15.00 |
Chickpeas cooked gently with tomatoes, onions and spices. |
| Aloo Gobhi |
$15.00 |
Potato and cauliflower cooked in delicatley spiced sauce. |
| Dal Tadka |
$15.00 |
Home grown lentils cooked with onions and tomatoes, tempered with fresh butter and topped with coriander. |
| Lamb Curry |
$19.00 |
Chef's specially chosen blend of herbs and spices. |
| Lamb Vindaloo |
$19.00 |
With potatoes in a spicy tomato and onion sauce. |
| Lamb Saagwala |
$19.00 |
Chopped spinach in rich butter sauce. |
| Lamb Korma |
$19.00 |
Mildly spiced cream sauce with nuts and raisins. |
| Lamb Tikka Masala |
$19.00 |
Tomato, light cream, herbs and spices. |
| Paneer Curry |
$16.00 |
Chef's specially chosen blend of herbs and spices. |
| Paneer Vindaloo |
$16.00 |
With potatoes in a spicy tomato and onion sauce. |
| Paneer Saagwala |
$16.00 |
Chopped spinach in rich butter sauce. |
| Paneer Korma |
$16.00 |
Mildly spiced cream sauce with nuts and raisins. |
| Paneer Tikka Masala |
$16.00 |
Tomato, light cream, herbs and spices. |
| Shrimp Curry |
$22.00 |
Chef's specially chosen blend of herbs and spices. |
| Shrimp Vindaloo |
$22.00 |
With potatoes in a spicy tomato and onion sauce. |
| Shrimp Saagwala |
$22.00 |
Chopped spinach in rich butter sauce. |
| Shrimp Korma |
$22.00 |
Mildly spiced cream sauce with nuts and raisins. |
| Shrimp Tikka Masala |
$22.00 |
Tomato, light cream, herbs and spices. |
| Rogan Josh |
$19.00 |
Aromatic and flavorful lamb curry from kashmir. |
| Lamb Sali Boti |
$19.00 |
Parsi dish of lamb with tomatoes, onions, herbs and spices. |
| Chicken Xacuti |
$18.00 |
Goan cury with coconut, tamarind and spices. |
| Chicken Madras |
$18.00 |
Famous black pepper chicken with onion, ginger, garlic and a touch of red chili. |
| Vegetable Xacuti |
$15.00 |
Mixed vegetables with coconut, tamarind and spice. |
| Chicken Dhaniwal Korma |
$18.00 |
Boneless chicken sauteed with fresh coriander, fried onion, garlic, ginger, spices and yogurt. |
| 1/2 Tandoori Chicken |
$18.00 |
Marinated 24 hours in low-fat yogurt and exotic spices, served with naan and dal. |
| Chicken Tikka |
$18.00 |
Marinated 24 hours in low-fat yogurt and exotic spices, served with naan and dal. |
| Kali Mirch Ke Tikey |
$18.00 |
Chicken, black pepper, herbs and spices baked in tandoor. Marinated 24 hours in low-fat yogurt and exotic spices, served with naan and dal. |
| Lamb Boti Kebab |
$20.00 |
Marinated 24 hours in low-fat yogurt and exotic spices, served with naan and dal. |
| Seekh Kebab |
$20.00 |
Minced lamb. Marinated 24 hours in low-fat yogurt and exotic spices, served with naan and dal. |
| Tandoori Shrimp |
$25.00 |
Marinated 24 hours in low-fat yogurt and exotic spices, served with naan and dal. |
| Tandoori Salmon |
$25.00 |
Marinated 24 hours in low-fat yogurt and exotic spices, served with naan and dal. |
| Tandoori Mixed Grill |
$30.00 |
Chicken, lamb, seekh kebab and shrimp served with onion, cucumber and lettuce. Marinated 24 hours in low-fat yogurt and exotic spices, served with naan and dal. |
| Plain Naan |
$4.00 |
Unleavened white flour bread baked in our tandoor. |
| Garlic Naan |
$5.00 |
Unleavened white flour bread baked in our tandoor. |
| Onion Naan |
$5.00 |
Unleavened white flour bread baked in our tandoor. |
| Potato Naan |
$5.00 |
Unleavened white flour bread baked in our tandoor. |
| Cheese Naan |
$5.00 |
Unleavened white flour bread baked in our tandoor. |
| Plain Paratha |
$5.00 |
Multi-layered whole wheat bread, griddle-cooked with butter. |
| Aloo Paratha |
$5.00 |
Multi-layered whole wheat bread, griddle-cooked with butter. |
| Peshawary Naan |
$6.00 |
Stuffed with raisins, almonds and coconut. |
| Tandoori Roti |
$4.00 |
Whole wheat. |
| Chapati |
$4.00 |
Light, lo-calorie, griddle-cooked whole wheat bread. |
| Poori |
$5.00 |
Deep-fried puffed bread. |
| Bread Basket |
$12.00 |
Naan, garlic naan and onion kulcha. |
| Vegetables Biryani |
$15.00 |
Basmati rice, India's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, raisins and served with raita. |
| Chicken Biryani |
$16.00 |
Basmati rice, India's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, raisins and served with raita. |
| Lamb Biryani |
$18.00 |
Basmati rice, India's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, raisins and served with raita. |
| Shrimp Biryani |
$19.00 |
Basmati rice, India's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, raisins and served with raita. |
| Combo |
$25.00 |
Basmati rice, India's thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, raisins and served with raita. |
| Large Basmati Rice |
$6.00 |
India's long grained flavorful rice. |
| Raita |
$4.00 |
Yogurt relish with shredded cucumbers and mint. |
| Plain Yogurt |
$4.00 |
|
| Papadum |
$4.00 |
Lightly spiced lentil wafer. |
| Mixed Pickle |
$4.00 |
|
| Mango Chutney |
$4.00 |
|
| Mango Kulfi |
$6.00 |
Ice cream. |
| Coconut Ice Cream |
$6.00 |
|
| Pistachio Ice Cream |
$6.00 |
|
| Ras Malai |
$6.00 |
Cheese dumpling soaked in rose petal and condensed milk. |
| Gulab Jamun |
$6.00 |
Condensed milk balls with cardamom, deep fried and soaked in sugar and rose petal syrup. |
| Kheer |
$6.00 |
Rice pudding gently cooked in milk flavored with cardamom and topped with pistachios. |
